Ta-girl*.+
Wasn't this one of Ryugin's originals? LOL!
I wonder if the chefs are good friends with each other? You can drink here too!
Atago no Matsu, Hakurakusei's brewery!
So it's at Reverberation - my favorite one!
It's a shell sake, so it's not sake proper, but I'll take a note for my feelings.
Shanghai crab oil is delicious! I like it!
I love it! Bisque-like!
The following is from RyuGin's website🍶.
As a Japanese chef, the owner, Mr. Yamamoto, considers "national sake" to be one of the most genuine and authentic sake that our country can boast of in the world.
Ryugin Unki" is the original name of Ryugin Japanese Restaurant.
The Zen sect teaches that "once a brave man decides to take action, his comrades will resonate with each other and gather there...". This is the teaching of Zen Buddhism.
Hakurakusei" is brewed under the principle of "the ultimate food sake,
In 2018, they released "Zero Hibiki" which challenged the unprecedented rice polishing ratio of 0.85%.
The highest quality Yamadanishiki, a special Yamadanishiki from the special A district of Hyogo Prefecture, is used to make this special rice,
This special rice was polished to 29% and brewed into "Ryu-Gin-Un-Ki" using the best techniques of the Shinzawa Brewery.
The refined and clear taste of this work of art has been created to be the "ultimate food sake".
1 bottle 500ml ￥18,000(tax included)
Japanese>English