hana
Beautiful old wine. No miscellaneous taste.
Japanese>English
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hana
Sweet. Like burnt sugar.
Japanese>English
hana
Dry and refreshing. Less Yamahai.
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hana
The aftertaste lingers in the throat.
As expected of Yamahai
Japanese>English
hana
Brilliant pineapple flavor
Japanese>English
hana
It is relaxing to drink.
Japanese>English
hana
The aroma is like "The Yamashi-gai".
The aroma lingers in the nose.
Japanese>English
hana
Rich and deep taste.
We had it with hot sake. Seems to go well with oden.
Japanese>English
hana
Dry and refreshing
Looks good with oden
Japanese>English
hana
It wasn't freshly opened, so it was a little less bubbly, but the acidity was just right and it popped. It would be delicious lukewarm.
Japanese>English
hana
Firm rice flavor
Spiciness that goes down your throat
It may be very tasty when served hot.
Japanese>English
hana
I was attracted by the name and drank it.
Hot sake
It is sweet in the mouth but has a unique astringency that lingers on the tongue after drinking.
Japanese>English
hana
Slightly foamy. Easy to drink.
Japanese>English
hana
It has a bitter pineapple taste.
Japanese>English
hana
Bitter taste.
Japanese>English
hana
Delicious but too much. Taste of strawberry
Japanese>English
hana
It is different from the hana abi I have had.
It is fruity but also bitter.
The more you drink, the richer you feel.
The bitterness after eating grapefruit.
Japanese>English
hana
Clean, sweet taste. It has a slightly bitter taste.
A little bitter. Warmed up, it will give you a warm feeling.
Japanese>English
hana
Room temperature is light.
It is definitely better when heated.
Japanese>English
hana
Sake that has been left for a year.
Sweet and refreshing.
I want to drink it with a glass of wine.
Japanese>English