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SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

Registered Date

Check-ins

388

Favorite Brands

4

Hall of Fame

OkunokamiHanaabi

Most Check-in Brands

Fukuiwai
14(7.91%)
Sagaminada
12(6.78%)
Okunokami
11(6.21%)
Hanaabi
9(5.08%)
Shisora
9(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
58(14.95%)
Saitama
44(11.34%)
Kanagawa
36(9.28%)
Nagano
27(6.96%)
Akita
21(5.41%)

Timeline

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町田酒造岡山県産雄町100%純米吟醸原酒生酒にごり酒
Machida ShuzotenGunma
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I'm drinking with my youngest son, who has also returned home after a long time! I'm so glad I'm old enough to drink with my youngest son...I feel my age even after all this time...I'm so touched...It was written in the notes...but it wasn't that bad, but when I opened the bottle, poof! The aroma of mellow Omachi, the rich flavor of Omachi on the palate...delicious 😋 hey...this is a sake I will drink regularly 🍶...delicious 😋...delicious 😋.
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ma-ki-
Hi brother, good evening. This drink is really delicious ✨ I got mine last year and I love it 😊. I love the fact that you and your youngest son have a good relationship 🍀🎵It's so special to drink sake with your children 🍶.
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ma-ki-san Good evening😃Machida Brewery never disappoints me...my kids are grown up...I'm getting old...what can I say...but I'm happy about something...I won't tell my kids... ...
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勉強中
Good evening, brother 🌇 Machida, you're good 😋 I'm insanely jealous of you and your kids, drinking good drinks together! I adore it 🤩It just tastes so good, but it tastes even better 😁.
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Good morning, Mr. Studying 😃Last night, my second son and eldest daughter joined me for a lively evening of drinking......and before I knew it, I had fallen asleep.......
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I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
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AfuriYAMAHAI 雄町純米山廃
吉川醸造Kanagawa
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I was curious about Kanagawa sake 🍶 purchased at the brewery. Is it for export? Stylish bottle. It has a 90% Omachi rice polishing ratio and 40% koji ratio from Okayama Prefecture. Aroma: Mellow Omachi sweet aroma...sweet mouthfeel! It's not so much a food sake as a wine, but rather a wine that can be drunk in small sips. It's like a dolce in wine. Recommended for first time sake drinkers! I can't wait for this encounter with this delicious sake!
Japanese>English
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あしがり郷 月の歌雄町100%純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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A product we bought directly from Seto Sake Brewery the other day...🙆It is a Jungin Oumachi brewed with hydrangea yeast, the flower of Kaisei-cho where the brewery is located. The aroma is sweet like candy...and the mouthfeel is sweet too...you can feel the flavor of Oumachi...the moderate acidity and bitterness in the aftertaste is also good🙆It is a delicious sake that combines the traditional and modern 🙆It is a 🍶 sake...we are sipping on freshly caught edamame, fried shrimp and sakura trout🌸 as snacks...
Japanese>English
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手の鳴る方へ純米吟醸原酒生貯蔵酒
瀬戸酒造店Kanagawa
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I'm moving to Kanagawa in March for a new job... I knew I had to check out the local sake brewery... I visited the Seto Sake Brewery in person and purchased this sake! The label on the back of the bottle reads, "Traditional sake brewed using the raw yeast method, which draws out the power of nature. The label on the back of the bottle reads, "A traditional sake made using the traditional ikuhashi-zukuri method that draws out the power of nature... A powerful yet clean sake full of vitality..." The taste is sweet? It is more umami than sweet. However, it soon becomes sharp from the acidity of the sake yeast...and the aftertaste is a nice bitterness! Yes👍It is authentic! I think it is not for beginners. For the sake lovers ❤️, I also purchased a "⭕️" sake with hydrangea yeast 🍶 that goes great with sashimi 😊.
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Takashi
Good evening, brother! I see that you are relocating to Kanagawa. I don't think there are that many places in the prefecture (especially this one) that carry the previous Setoichi, or this kind of Narukata. I see you went to the brewery. I am curious. I'd like to drink it😋.
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Takashi-san Good evening😃There are many delicious local sakes in Kanagawa, and I am looking forward to more 😊. I'm looking forward to visiting the brewery and listening to their stories and feelings 🍶.
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ジェイ&ノビィ
Hello brother 😃. I see you have been transferred to Kanagawa! We don't drink Kanagawa sake 🍶😅I'll refer to it 🤗The fish looks delicious 😋.
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Jay & Nobby Hello 😃Although I say I am transferred, I commute from Saitama Prefecture lol...as I did when I worked in Chiba, it is exciting to meet new local sake breweries 🍶...there are some that I am interested in, so I am looking forward to it😊.
Japanese>English
さけラン
Aniky‼! I see that you have moved to Kanagawa Prefecture! I'm sure the type of fish you can get in your hometown and Kanagawa will be different, so I'm sure there will be some changes in your sashimi pictures in the future! I'm sure the fish you get in your hometown will be different from the ones you get in Kanagawa.
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Salmon orchid, yes, that's right! Unlike my hometown in Saitama, Kanagawa is rich in seafood! I am determined to enjoy the fish of the season to the fullest 😊.
Japanese>English
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Ryusuisenひとごこち純米大吟醸生酛
IchinoyaNagano
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The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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The brewer is Sumikawa Brewery, well-known for Toyo Bijin. It's a tropical 🏝️......and the mouthfeel is just like Yamada Nishiki, with a good amount of sweetness and bitterness, then a nice sharpness! Delicious 😋I'm enjoying it with fresh shirasu caught this morning in Odawara and tuna sashimi to compare.......
Japanese>English
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SaraThe Polar 赤磐雄町純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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Popular local sake from Saitama 🍶It doesn't look like a Japanese sake 🍶! Aroma: Sour and sweet citrus 🍊? No...grape 🍊? The mouthfeel is rich, sweet and delicious with a strong acidity...I can feel the deliciousness of Omachi...it tastes like white wine? Sashimi, I'm having a little bit of Toyama firefly squid, which I hear is a good catch this year, as a side dish.
Japanese>English
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Bukomasamune限定品大吟醸原酒生酒無濾過
Buko ShuzoSaitama
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This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.
Japanese>English
ジェイ&ノビィ
Hello brother 😃. I'd love to have a quick drink with a bottle of Chichibu Hormone 🍶 that looks very big-boned 😋. Son, if you ever have any problems in Tochigi, please tell him to visit J&N 😊.
Japanese>English
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Hello Jay & Nobby 😃It's a very heavy-boned sake 🍶. Chichibu horumon, pork in miso 🐖 is perfect 🐖 My son has been transferred to Tochigi from March and he is starting to get a little 🤏 rhythm in his life. Thank you very much 😊.
Japanese>English
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Sohomare芳賀の香り吟醸
Sohomare ShuzoTochigi
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My first "Souhonor" 🎁...a sake my son gave me as a birthday 🎂gift🎁...well...I'm so emotional...he's grown up...I'm so happy ☺️...hey... It's a traditional ginjo sake 🍶 and yet...it's delicious 😋...it's a great sake 🍶 for a meal 😭
Japanese>English
ma-ki-
Happy Birthday to you, brother 🎉! If it's a gift from your son, it's twice as delicious 😊. I'm so happy for you and your beautiful relationship🍀.
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Thank you, ma-ki-😊I had a lot going on in my adolescence...I never thought you could give me a gift 🎁(tears)...a delicious 😋 drink 🍶....
Japanese>English
ジェイ&ノビィ
Good morning, brother 😃. Happy Birthday 🎂 and happy first Souhonor ㊗️ 🎉Son, your father knows what a gift 🍶🤗. This is a nice bottle of unforgettable 🥹and I'm kind of glad it's Tochigi sake: ☺️
Japanese>English
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Hello Jay & Nobby😃My son is transferring to Tochigi prefecture this spring... I received this sake 🍶... I thought it must be hard for him to make ends meet living alone... so I sipped it while thinking about it... I'm so happy! ☺️....
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えりりん
Brother konbanhar (o´ omega`o)no~~~! 💝🎂 𝙷𝚊𝚙𝚙𝚢 𝙱𝚒𝚛𝚝𝚑𝚍𝚊𝚢🎂🎉 If it's a thoughtful 🎁 from your son, it should be delicious ☺️
Japanese>English
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Thank you Erilyn 😊The prepared honors are delicious, but they are even better 😋.............thanks . Thank you...
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ヒラッチョ
Happy Birthday to you, brother 🎉. This is your son's gift to you, Souhou. Cheers to a happy and deliciously emotional one 🍻🍶.
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ことり
Brother, good evening 😊Happy birthday 🎂I'm sure it tastes even better when it's your son's birthday sake while making ends meet 🥹I grew up in Moka and the word "Haga" made me nostalgic and thrilled 🤩I'll look for it 🤭.
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Good evening Kotori-san 😃Thank you 😃I was surprised by the surprise from my son. It's twice as delicious...I was chomping at the bit...and then I realized...it was gone...lol.
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I was curious about this Kanagawa sake 🍶♪ Jungin from my favorite Omachi...my first time at this brewery. The aroma is faintly sweet, and the mouthfeel is full of the sweetness and umami (deliciousness) of Omachi! Next time, I'll try Yamadanishiki too!
Japanese>English
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盛升五百万石100%純米吟醸原酒生酒無濾過
Koganei ShuzoKanagawa
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Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....
Japanese>English
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Kawanakajima Genbu美山錦100%純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................
Japanese>English
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Shisoraアーミーラベル　石川県産山田錦純米大吟醸生酒
Shiwa ShuzotenIwate
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I'm enjoying it while reading the back of the bottle...Yamada Nishiki has a nice aroma and mouthfeel...it's the best 😀 I'm sipping on some natural yellowtail sashimi as a snack.
Japanese>English
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MEAD原酒生酒無濾過
Kanagawa
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It's not a sake made from rice, but it was delicious 😋, so here's a reminder... I was curious about this sake, so I bought it at Koganei Sake Brewery 🍶...8% al 8% on the rocks 🧊...delicious 😋 It's perfect with ham, cheese🧀 and western menu🫕, this... Brewed with Odawara honey🐝. It is said to be a mythical sake with a long history. I love this kind of thing...
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Kirinzan新潟産　越淡麗100%純米吟醸原酒生酒
Niigata
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First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
Japanese>English
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Shisoraスノーラベル　秋田県産　美山錦100%純米吟醸生酒
Shiwa ShuzotenIwate
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My booming purple air...this time it's Miyamanishiki Snow Label! The aroma is subtle...sweet and bitter with a strong bitterness! The aroma is slightly bitter, sweet and bitter, and the taste is sharp! I can feel the flavor of the rice........it is also good as a food sake.......I enjoy it with sashimi and vinegared kibinago.......sipping it.... I love it....
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えりりん
Brother konbanhasan(o´ω`o)no~~! Purple space...it's delicious. There are too many kinds to catch up ...... shita tata he(*¨)no
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Eirin-san Indeed! I've already had 8 different kinds of wine...but I haven't had them all...they are all delicious😋 and I will keep following you!
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This is the first time I heard of this sake 🍶 from Sado Island. It has a good balance of sweetness and bitterness in the mouth...it's a sake that goes down smoothly 🍶This is a delicious 😋 local sake made from 100% Koshi-tanrei.
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Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...
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