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SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

Registered Date

Check-ins

378

Favorite Brands

4

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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178
兄貴
I was curious about this Kanagawa sake 🍶♪ Jungin from my favorite Omachi...my first time at this brewery. The aroma is faintly sweet, and the mouthfeel is full of the sweetness and umami (deliciousness) of Omachi! Next time, I'll try Yamadanishiki too!
Japanese>English
盛升五百万石100%純米吟醸原酒生酒無濾過
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175
兄貴
Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....
Japanese>English
Kawanakajima Genbu美山錦100%純米吟醸原酒生酒無濾過
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211
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It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................
Japanese>English
Shisoraアーミーラベル 石川県産山田錦純米大吟醸生酒
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I'm enjoying it while reading the back of the bottle...Yamada Nishiki has a nice aroma and mouthfeel...it's the best 😀 I'm sipping on some natural yellowtail sashimi as a snack.
Japanese>English
MEAD原酒生酒無濾過
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179
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It's not a sake made from rice, but it was delicious 😋, so here's a reminder... I was curious about this sake, so I bought it at Koganei Sake Brewery 🍶...8% al 8% on the rocks 🧊...delicious 😋 It's perfect with ham, cheese🧀 and western menu🫕, this... Brewed with Odawara honey🐝. It is said to be a mythical sake with a long history. I love this kind of thing...
Japanese>English
Kirinzan新潟産 越淡麗100%純米吟醸原酒生酒
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189
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First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
Japanese>English
Shisoraスノーラベル 秋田県産 美山錦100%純米吟醸生酒
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196
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My booming purple air...this time it's Miyamanishiki Snow Label! The aroma is subtle...sweet and bitter with a strong bitterness! The aroma is slightly bitter, sweet and bitter, and the taste is sharp! I can feel the flavor of the rice........it is also good as a food sake.......I enjoy it with sashimi and vinegared kibinago.......sipping it.... I love it....
Japanese>English
えりりん
Brother konbanhasan(o´ω`o)no~~! Purple space...it's delicious. There are too many kinds to catch up ...... shita tata he(*¨)no
Japanese>English
兄貴
Eirin-san Indeed! I've already had 8 different kinds of wine...but I haven't had them all...they are all delicious😋 and I will keep following you!
Japanese>English
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This is the first time I heard of this sake 🍶 from Sado Island. It has a good balance of sweetness and bitterness in the mouth...it's a sake that goes down smoothly 🍶This is a delicious 😋 local sake made from 100% Koshi-tanrei.
Japanese>English
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Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...
Japanese>English
Okunokami広島県産 八反錦100%純米生酒中取り
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179
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Always stable YAMORI........open the bottle.......it's alive! The aroma is fruity♪ The Hachitan-Nishiki has a nice acidity from sweetness and bitterness...and a sharpness! This is it, this is it! I'm sipping it with some Chiba marlin sashimi and a piece of carp from Nagano Prefecture. Nothing to say...cheers!
Japanese>English
新舘幸樹
Brother. Good evening. This sake is not like Tokyo, isn't it? I drink it regularly. The sake is very tasty.
Japanese>English
兄貴
Thank you for your comment, Shindachi Koki😊The brewery is close to my house, but...I can't buy it at the brewery, so I buy it at the distributor every time. Yamori🦎 is delicious😋 and direct pumping is also delicious😋....
Japanese>English
ジェイ&ノビィ
Good morning, brother 😃. We have a bottle of the same one, No. 13, waiting for you in our fridge 🤗I got this one after a trip to Shinjuku! I'm looking forward to drinking it 😋.
Japanese>English
兄貴
Jay & Nobby Good morning 😃Yamori is the kind of sake 🍶 that makes sake 🍶 lovers woo...! I'm looking forward to drinking it on a regular basis...and I'm looking forward to having the 13th in the fridge 😊....
Japanese>English
KinryoINITIAL"A" 香川県産 あきげしき100%純米吟醸
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The aroma is sweet and fruity! Nice 🙆The mouthfeel is sweet, but...it is slightly dry and sharp! The moderate bitterness is also good 🙆It shows its true potential as a food sake 🍶 rather than as it is! It's like a sake for the experts!
Japanese>English
Hanaabi八反錦純米大吟醸
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At my usual izakaya....compare the Hana-Hiyo-Yu drinking.......I'd have to say Pineapple......hard to say which one is better......Hachitan-Nishiki......the pride of Saitama people......Hana-Hiyo-Yu delicious....
Japanese>English
Fudo直汲み 新酒しぼりたて 秋田県産美山錦100%純米吟醸原酒生酒無濾過
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I went directly to the pot store and bought it... it had been sitting in the fridge for a bit. .... When I opened the bottle, poof! Wow...it's alive! Aroma: Sweet aroma of Miyamanishiki! A good bitterness and sharpness after the first sip! I knew it had undeniable "high" potential....it's a delicious sake that goes well with food 🍶...Chiba sake 🍶 is not to be underestimated...I'm enjoying the Chiba marriage with the Unohana sardines from the Koshimon Shoten in Chiba...
Japanese>English
Shisora岩手県産銀河のしずく100% スターラベル純米吟醸生酒
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211
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This time it's a star label! Brewed with Ginga no Shizuku from Iwate Prefecture, the sake has a subtle aroma...the mouthfeel is sweet and bitter with a good acidity and a nice sharpness! I'm enjoying it with sashimi of firefly squid and salted swordfish................................
Japanese>English
Hohai山田穂100%純米大吟醸
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I have been wanting to drink "Toyobai" for a long time. However, the sweetness of the mouthfeel and the sharpness of the taste! It is delicious! It goes well with food at our usual izakaya!
Japanese>English
さけラン
A, Aniki ......... I changed the icon😅?
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兄貴
Thank you for all your help, Sakeran 😊Icons are good........
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Fudo吊るししぼり 4BY醸造純米吟醸原酒生酒無濾過
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Fruity ginjo aroma from the moment the bottle is opened. .... The taste is sweet and bitter with a good aftertaste of bitterness! The unfiltered sake has a nice, wild and naughty taste.......................................................I'm having a small sip with yellowtail and radish.
Japanese>English
Daishinshu手の内 生詰純米吟醸原酒生酒無濾過
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The aroma is clear, sweet and fruity! The mouthfeel is just the right amount of sweetness, very easy to drink....with a lingering aftertaste of rice flavor, this is delicious 😋 I'm sipping it with butterbur sprouts and shimeji mushroom tempura as snacks....Nagano sake is delicious .
Japanese>English
Takachiyoシン・タカチヨ【創】INNOCENT純米原酒生酒無濾過
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It's been a long time since I've had a Niigata sake 🍶 It's a far cry from the light, dry sake, but it's sweet! No...sweet and tasty 😋Origarimi...first, the top clear liquid...sweet rice aroma, sweet mouthfeel...! It's not sake anymore, it's rice juice? It is an evolution of sake.
Japanese>English
Masaaki Sapporo
Thank you for everything brother 👍300 check in awesome 👀 congratulations 🎉 sin takatachillo looks good too 😋.
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兄貴
Masaaki Sapporo-san Thank you very much 😊I unknowingly checked in 300 🍶........
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さけラン
Oops! I'm a little late to the party, but you're Kiri number ckin, aren't you? Thanks and congrats - ㊗️✨ 🎉💥 🎉💥. I feel that Niigata Prefecture's sake has been a little bit pushed aside by the Nagano Prefecture's sake, but the two are very close in terms of strength. Both are delicious ✌
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兄貴
Thank you for all your help 😊Niigata sake🍶 is also good...I'm looking forward to meeting more different kinds of sake🍶 in the future...
Japanese>English
Bijofu純麗たまラベル純米吟醸
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First time for me to drink Bikyuu. The label is in English, and the taste is strong for its strength... It's not a jungin, but more like a robust junmai traditional dry sake 🍶, good as a mid-meal drink 🍶... I'm sipping it with smoked mackerel and motsu-ni with snacks...
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