A faint aroma of sweet rice, sweet taste...sweet? I guess, sweetness, acidity, good bitterness in the aftertaste...Junmai with good balance...I enjoy it with bonito tataki...with a side dish of bonito tataki...
Annual event! The annual trip to Minami-Boso for a binge drinking and eating trip♪ A marriage of Chikura snacks 🐟 and local sake 🍶...Boshu shrimps in season now 🦞 Kinmedai, Isaki, Meichi-tai...the best of Minami-Boso...my daily fatigue was blown away♪ Oh...Wagura! Wazo is a sake brewed by the Wazo Shuzo Brewery, which is well known for its "Seisen" sake. I had an image of brewing traditional sake 🍶...but this sake 🍶 has a modern feel, which is very trendy right now 🍶! The blend of 4 brands of rice polished to less than 55% that represent the brewery, and I was curious about the aluzoe...but the blend was excellent! Aroma: fruity 😋 Mouth: sweet and delicious 😋 Aftertaste: moderately bitter... I love it... it's delicious! I can't... drink... eat... enough... satisfaction...
Good evening, brother 😃.
I'm here 🍶! Minami-Boso Binge Drinking and Eating Trip‼️ is the best seafood 😍this will make me want to drink more sake 🍶😚Chikura is also a place of memories for us, so I hope to visit again 😌.
Good morning Jay & Nobby 😃Minami-Boso has great sake and fish 🍶.....the best 😀♪ Chikura is nice and relaxing....last night, after a binge drinking and eating, I went to .... and had a good sleep.... I had a good night's sleep.
Hello brother 🐦.
Those are big prawns and snapper 😳The pots and abalones look so small 🤣Bold and tasty snacks and local sake, what more could you ask for 😻
It was delicious last year...so I bought it again this year.... You can enjoy the flavor of Omachi! The aroma is restrained and fruity: .... The mouthfeel is sweet and strong... but the aftertaste has a nice bitterness and is sharp! It is a sake that does not disappoint 🍶...enjoy it as it is or even as a food sake👍.
The aroma is gorgeous......and the taste is clear, sweet and bitter.... The aftertaste is also good... What is the rice used for sake? I wonder what rice is used for the sake......it's a great 👍! I'm enjoying it with sardine vinegared and dried bonito with sake-soaked bonito....
Mmmm...it's sweet after all...and you can feel the delicious taste of rice in the aftertaste. I think that beginners and young people will become more sake 🍶 fans if they drink this kind of sake 🍶....stable taste 🍤 I enjoy it with sashimi and tempura 🍤...little by little....
Good morning, brother 😃.
As always, a stunning array of entrées😍.
It's true that more and more people will get into it when they start with Mr. Akabu 🤗.
We went to the brewery in Chichibu, studied at the museum, and bought it. It is a new take on the traditional Chichibu Nishiki image! The aroma is fruity Miyamanishiki...the taste is sweet and tasty...this is delicious 😋even for beginners! Delicious 😋 Enjoy the Chichibu marriage with Chichibu's specialty, Miso Potatoes, local Yakitori, Yakiton, and tofu from a local tofu shop....
Hello brother 🐦.
These Chichibu specialty snacks look so delicious 😻 How did you manage to get so many 😳 What's so great about local drinks and snacks 😊👍✨
Unlike Zanzou Hourai, it is a pure sake, so the mouthfeel has a strong punch! It is sweet at first, but it has the unique acidity and good bitterness of pure rice with a fresh yeast base...delicious...we are enjoying it with our favorite whale meat sashimi...little by little...
The second bottle was a Jungin made with Kanagawa's local sake, Yamadanishiki! The aroma and mouthfeel both bring out the deliciousness of the Yamadanishiki....
Today, my eldest son came back from Kanagawa, and he stopped by 4 sake breweries and bought me some sake 🍶... First of all, this one 💁 was completely unmarked... I didn't know the brand or the brewery... The label looks stylish, 60% polished rice, what rice is it? It has a classical mouthfeel. I think it is better to drink it as it is than to drink it with a meal (⭕️). I wonder if there are various local sakes in Kanagawa...
I bought it at a recommended in-person sale at Ikebukuro Seibu...! What is the rice used for sake? What is it? Miyamanishiki? Is it Gohyakumangoku? Well, it's good because it's delicious... It's also delicious sipped as is 😋, but I enjoy it with shiokara crackers & yakitori from "Shiino", a well-known salted fish cracker shop♪ Nagano sake 🍶 delicious♪.
Local sake from Tanzawa in Kanagawa 🍶Fruity aroma of Omachi .... You can feel the umami of Omachi...not too sweet, but mellow and umami. I enjoy it with my booming "whale sashimi" as a snack! There are many more delicious sake 🍶♪
I've always wanted to try Nagano sake 🍶 sake brewed with Hitogokochi from Nagano Prefecture...the aroma is subtle...sweet and bitter on the palate with a good bitter aftertaste...you can taste the delicious rice flavor 😋...delicious 😋...seasonal bonito. Bonito. I'm enjoying it with sashimi of bonito, isaki, and swordfish. .... I'm enjoying it...
I had an image of a traditional sake, but this is a very DRY junmai made with Yamadanishiki from Hyogo Prefecture and brewed by a Chichibu-raised brewer......................umami and a nice bitter aftertaste that gives it a sharp edge! It's good as a food sake.....................................................I guess there are different tastes. ....
Sake from my hometown, Saitama Prefecture🍶It's been a long time since I've had an Igarashi... 65% polished rice, low alcohol content (13%) though it is a pure sake, and what kind of rice is used? Omachi? Yamadanishiki? The aroma is of sweet rice, and the mouthfeel is full of mellow rice flavor from the moderate bitterness of sweetness and bitterness (😋)! Perfect...I like it...I'm sipping it with whale meat sashimi as a snack...
Big brother's ministry!
What the heck is this sashimi?
I know ...... that the red-rimmed sashimi in the foreground is .......
But the other three are also whale ......?
Which parts?
(I wonder if the red meat in the back is whale liver?)
The aroma is faint...it seems to be dry...but maybe it is sweet and bitter with a strong bitterness. It's good as a food sake 🙆It has a robust presence that is not typical of jun-daigin...classical feeling...I wonder if people like it or not...hmmm....... Personally, I don't like it...
I thought it would go well with strong-flavored hormone and pork marinated in miso, but... it had a fresh fruity aroma and a light dry taste that I didn't expect. I wanted to enjoy it the next day, too... but when I drank it with my son and daughter... we realized it was empty (laugh).
Hello Jay & Nobby 😃I didn't expect to be chosen...I'm so happy ☺️...😃The sake breweries in the mountains of Saitama are the.... I'm not sure if it's a good idea to have a "local" sake, but it's fun to have a variety of sake to meet the needs of the times.......
Aroma: A refreshing aroma of rice reminiscent of summer sake! A fresh rice aroma reminiscent of a summer sake...A sweet bitterness with a strong bitter taste! Enjoy the mellow rice flavor 😋...and the sharpness of the aftertaste is also good👍It is delicious even if you drink it as it is 👍but...I enjoy it with potato salad and cheese 🧀...and sipping it with a side dish of potato salad and cheese 🧀.
I moved to Kanagawa and got "Ryo" from Nakazawa Sake Brewery, which is well-known for my favorite "Matsumidori"💐 Special junmai made with "Kawazu-zakura yeast" from Nishihirahata Park in Matsuda-cho, Kanagawa Prefecture, "Kinuhikari" from Ashigara, Kanagawa Prefecture and "All Kanagawa" underground water from the Tanzawa River in Kanagawa Prefecture! The mellow rice flavor from the sweetness of the rice...delicious even if you drink it as it is 😋The snacks are a Kanagawa marriage of Odawara local fish 🐟 Raw tuna, bluefin squid 🦑, specialty oshitsuke (deep-fried tofu), chicken, wakashi, horse mackerel....nothing to say...the best of all! .......a luxurious dinner.......
Hatsu Zenkichi ♪ test rice brewing 🌾 Kaori has a faint sweet rice aroma...sweet and delicious mouthfeel! The taste is sweet and delicious! Nagano sake is never bad! I'm drinking it with mackerel that I caught myself....and I'm drinking it with a side dish....so good....so good....so good....so good....so good....so good....
Jay & Nobby, Zenkichi is delicious 😋...another new discovery 💡. The homemade vinegared mackerel was so big that the pickle was too sweet... I think it would have been better as sashimi or grilled with salt... It was a delicious 😋 mackerel with a lot of fat!
I'm drinking with my youngest son, who has also returned home after a long time! I'm so glad I'm old enough to drink with my youngest son...I feel my age even after all this time...I'm so touched...It was written in the notes...but it wasn't that bad, but when I opened the bottle, poof! The aroma of mellow Omachi, the rich flavor of Omachi on the palate...delicious 😋 hey...this is a sake I will drink regularly 🍶...delicious 😋...delicious 😋.
Hi brother, good evening.
This drink is really delicious ✨
I got mine last year and I love it 😊.
I love the fact that you and your youngest son have a good relationship 🍀🎵It's so special to drink sake with your children 🍶.
ma-ki-san Good evening😃Machida Brewery never disappoints me...my kids are grown up...I'm getting old...what can I say...but I'm happy about something...I won't tell my kids... ...
Good evening, brother 🌇 Machida, you're good 😋 I'm insanely jealous of you and your kids, drinking good drinks together! I adore it 🤩It just tastes so good, but it tastes even better 😁.
Good morning, Mr. Studying 😃Last night, my second son and eldest daughter joined me for a lively evening of drinking......and before I knew it, I had fallen asleep.......