兄貴
The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
Japanese>English
ジェイ&ノビィ
Good evening brother 😃.
I'm sure you'll be pleasantly surprised at the amazingly tasty 11° Freschwurst 🤗.
It's been a while since I've tasted the sourness of Narumi 🥹.
Japanese>English
兄貴
Good evening, Jay & Nobby! Narumi is delicious! Delicious!
Japanese>English
ひるぺこ
Good evening, brother. Narumi! I haven't had it lately too 😭I want to drink fresh sourness!
Japanese>English
兄貴
Hi Hirupeko, good evening. Narumi...it is a unique sake🍶. This flavor, the fresh acidity, it's a sake that makes me want to drink it again 🍶....
Japanese>English