JMM
My first Kochi sake.
Not too dry and easy to drink.
It was not too sweet, but had just the right amount of ginjo aroma and flavor. It was delicious.
Japanese>English
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JMM
A mellow feeling comes in the final aftertaste.
The initial attack is schwarzy and dry, like Cava.
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JMM
It is a gift.
It is a draft sake, but not so shrieky and can be opened right away.
It is refreshingly fruity with an apple-like aroma and taste.
It is so fruity that one forgets it is sake.
The koji rice is 50% polished Yamadanishiki and the kake rice is 60% Yamadanishiki.
Japanese>English
JMM
I was drunk and I don't remember what it tasted like... LOL!
Japanese>English
JMM
Despite the cute panda-chan "yay! I thought it would go well with salted fish, cod roe, and other strong-flavored foods.
Japanese>English
JMM
This one was also fresh. But it was more robust than the first glass of Sunset Orange.
Japanese>English
JMM
Fruity and fresh, I could have drunk as much of this drink as I wanted.
Japanese>English
JMM
From the website of Tanzan Shuzo
↓↓ Sake
This Junmai Daiginjo is made from 35% polished Yamada-Nishiki and fermented at low temperature. It has a full flavor and a delicate, aromatic taste.
↑up
Ingredients: Yamadanishiki rice grown in-house
Polishing ratio 35
Sake degree 4
Alcohol 16
Acidity 1.4
It costs 11,000 yen for a four-pack bottle and is enclosed in a tobin (also known as hukuro-huri, hoshi-shu, shizukushi-shu, shizukutori...). The bottle was 180ml at a roadside station.
I bought a 180 ml bottle at a roadside station.
The old man at the roadside station said that it was also presented to the imperial family, but I couldn't find that on the official website.
He explained that all the work is done with great care.
It tastes soooo good.
Japanese>English
JMM
Heavy.
Goes well with strong flavored food.
I personally wouldn't go for drinking it by itself....
Japanese>English
JMM
Even though it was nigori, I didn't up and down the bottle before pouring, so I drank it in an uncloudy state. w
Even so, it was a very tasty sake with just the right amount of acidity and mellowness.
Japanese>English
JMM
Dry sake from Nose. This also advances both sake and food.
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銀の翼特別本醸造
JMM
This sake was also purchased after being asked to select a sake that goes well with soba noodles.
It is a good sake with a good aroma of honjozo, spicy, and goes well with both Soba and a dish.
Japanese>English
JMM
This sake was purchased after the store staff selected a sake that goes well with soba.
We were allowed to bring it to the restaurant before it opened and paired it with Soba, which was extremely delicious! It was very tasty! You can drink it easily without disturbing any meals.
Japanese>English
JMM
Kaze no Mori is made with brown Akitsuho rice.
The bubbles are fizzy.
The taste is also gorgeous. I was expecting it to be more bland because of the brown rice, but it was a gorgeous and delicious sake.
Japanese>English
JMM
Delicious junmai sake that goes well with all kinds of Japanese food.
Japanese>English
JMM
Haneya Daiginjo with strength in its softness.
It was a gift from a friend.
It is easy to drink, and in no time at all, we had a toast.... No, it was a dry bottle? No, it was a dry bottle.
Japanese>English
JMM
Soft and gentle sweetness. Not too sweet, it goes well with any meal.
Japanese>English
JMM
The ginjo aroma was not that strong, and the flavor went well with any meal.
Japanese>English
JMM
I bought this on a recent trip.
Recommended by the guy at the liquor store.
Made on 4/3.
According to the introduction,
The brewer's catchphrase is "Thanks to the blessings of the beautiful Miwa region," and the brewery's brewing process is exactly as described in the brewery's catchphrase.
The brewer's catchphrase is "In appreciation of the blessings of the beautiful Sanwa," and it is a junmai ginjo sake that is truly dedicated to the estate where it is brewed.
Maruyama Sake Brewery is located in Tonowa, Sanwa-ku, Joetsu City, Niigata Prefecture, on the western edge of the Toutoujou Hills, where the remains of old kilns from the Jomon period still remain, and the area was called Hinamori Township in ancient times.
The taste is slightly different from the traditional Yukichubai, being a light and refreshing type.
The taste is a little different from the traditional Yukinakubai, being a light and refreshing type.
.... I tried it at room temperature, and it was quite full. I am looking forward to drinking it chilled tomorrow.
Japanese>English