JMM
From the website of Tanzan Shuzo
↓↓ Sake
This Junmai Daiginjo is made from 35% polished Yamada-Nishiki and fermented at low temperature. It has a full flavor and a delicate, aromatic taste.
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Ingredients: Yamadanishiki rice grown in-house
Polishing ratio 35
Sake degree 4
Alcohol 16
Acidity 1.4
It costs 11,000 yen for a four-pack bottle and is enclosed in a tobin (also known as hukuro-huri, hoshi-shu, shizukushi-shu, shizukutori...). The bottle was 180ml at a roadside station.
I bought a 180 ml bottle at a roadside station.
The old man at the roadside station said that it was also presented to the imperial family, but I couldn't find that on the official website.
He explained that all the work is done with great care.
It tastes soooo good.
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