Koeigiku幾望(きぼう) 天然乳酸菌仕込み 無濾過生原酒 720ml
はりねずみ
Very rich and tasty honored chrysanthemum!
🌔🌔🌔🌔
Japanese>English
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BunrakuBunraku Reborn Blue Mist 純米吟醸 無濾過生原酒
はりねずみ
The balance of good taste is in the stable area!
🔵🔵🔵🔵
Japanese>English
Kuromatsusenjo純米大吟醸 直汲み生原酒 フクロウ
はりねずみ
Gassy, spicy, melon and delicious!
🦉🦉🦉🦉
Junmai Daiginjo
Polishing ratio 50%.
Hitogochiki from Ina Valley, Shinshu
16% by volume
Japanese>English
はりねずみ
I managed to get a modern one! ◉◉
Japanese>English
Aramasaエクリュ 生成 純米酒 2023
はりねずみ
What a great ecru!
🐉🐉🐉🐉🐉
Japanese>English
AramasaNo.6 X-type 純米生原酒 2023
はりねずみ
㊗️300Check in is X-type! ㊗️
6️⃣6️⃣6️⃣6️⃣ 6️⃣
Japanese>English
うっち〜の超〜りっぱ
Congratulations to Harinezumi on your 300CheckIn. You deserve it 🍶. I envy you👍.
Japanese>English
ma-ki-
Good evening, Harinezumi.
Congratulations on your 300th check-in 🎉.
X-TYPE is a great way to celebrate this milestone: ⤴️
I had it for the first time this year and it's really delicious✨.
I hope you continue to enjoy your sake life more and more!
Japanese>English
はりねずみ
Uchi~'s super~ryu!
Thank you for your congratulatory comments!
I still haven't caught up with Uchi~'s super-riff-raff yet, but I'll do my best to keep up! I'll try to keep up with you!
Japanese>English
はりねずみ
ma-ki-.
Thank you for your congratulatory comments!
X type is like a wanderer, isn't it?
Let's enjoy each other's drinking activities!
Japanese>English
ポンちゃん
Congratulations on your 300th check-in, Harinezumi 🎉🎉🎉!
It was a good drink and a great way to celebrate the number ✨It's also amazing that it's an ecru after this: ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Harinezumi 😃.
Congratulations on your 300 check-in ㊗️🦔㊗️ at number 6 🎉About 10% of the new Masa ‼️ is raised 🤗Great new Masa love!
Japanese>English
はりねずみ
Thanks for your congratulatory comments, Pon!
After all, the number is Shinsei's, so ㊗️
Japanese>English
はりねずみ
Thanks for the congratulatory comment, Jay & Nobby!
My love for sake started with Shinmasa, so I can't help but hijack it lol💘
Japanese>English
はりねずみ
Kabuto drink comparison! Let the gold win🪲🪲🪲🪲.
Japanese>English
はりねずみ
Kabutomushi drinking comparison! Delicious!
Japanese>English
Ugonotsuki雨後の月 純米吟醸 微発泡にごり
はりねずみ
The schwa nigori is absolutely delicious!
☂️☂️☂️
Rice: Yamadanishiki, Hachitanishiki, etc.
Polishing ratio: Koji: 50%, Kake: 60
Sake degree: 16
Sake degree +2.0
Acidity 1.5
Japanese>English
はりねずみ
GUITO! Limited, crisp and delicious!
🌊🌊🌊🌊🌊🌊
Japanese>English
はりねずみ
The entire Low-Al EARTH series is good!
🌋🌋🌋🌋
Japanese>English
はりねずみ
Mildly delicious fall flavor!
⚔️⚔️⚔️
Japanese>English
Hanaabi花陽浴 THE PREMIUM 純米大吟醸 五百万石40 生原酒
はりねずみ
This year, too, the hana-yori feeling is in full swing!
🌻🌻🌻🌻
Japanese>English
はりねずみ
I want to drink while watching the fireworks at Lake Suwa!
🎆🎆🎆🎆🎆
Japanese>English
Haneya純米吟醸 煌火（きらび）生原酒
煌火 純米羽根屋純米吟醸煌火生原酒 720ml
煌火 純米吟醸生酒
はりねずみ
Make every meal a step tastier!
Japanese>English
田中酒造カムイトノト／300ml
はりねずみ
Thin sweet sake taste! Thanks Kamui!
🧝♂️
A reissued product of the traditional sake used in Ainu ceremonies, brewed with Hokkaido hiye and Hokkaido rice koji.
Japanese>English
Hijiri聖 Hizirizm ヒジリズム 酒母活性酒 720ml
はりねずみ
Delicious juice with sweetness!
🔴🔴🔴🔴🔴
100% Hitomebore produced in Gunma Prefecture
Polishing ratio 35
Yeast M310
Sake meter degree -100
Acidity 6.0
Degree of alcohol content 5 degrees
Japanese>English
Honkin本金 純米吟醸 諏訪 火入れ
はりねずみ
The delicious sake!
🥇🥇🥇🥇
Miyamanishiki produced in Suwa
Polishing ratio 55
Sake degree -1
Acidity 2.1
Amino acidity 0.9
Association No. 7 (yeast originated from Masumi, Suwa)
Kirigamine subsoil water
Al 15 degrees
Japanese>English
Zenkichi純米吟醸 13 thirteen 720ml
はりねずみ
Low-al clean alcohol!
🏔️🏔️🏔️
Japanese>English
HijiriHizirizm ヒジリズム 山田錦50 活性酒 720ml【5BY】
はりねずみ
Delicious hijiri tasty acid again this year!
🔵🔵🔵⚪️
Rice: 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50
Yeast used: M310
Sake degree: +0.7
Acidity: 1.5
Body temperature: 15 degrees Celsius
Japanese>English