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SakenowaRecord your sake experiences and discover your favorites
はりねずみはりねずみ
日本酒は楽しい🎶

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349

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22

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hijiri聖 Hizirizm ヒジリズム 酒母活性酒 720ml
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29
はりねずみ
Delicious juice with sweetness! 🔴🔴🔴🔴🔴 100% Hitomebore produced in Gunma Prefecture Polishing ratio 35 Yeast M310 Sake meter degree -100 Acidity 6.0 Degree of alcohol content 5 degrees
Japanese>English
Honkin本金 純米吟醸 諏訪 火入れ
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40
はりねずみ
The delicious sake! 🥇🥇🥇🥇 Miyamanishiki produced in Suwa Polishing ratio 55 Sake degree -1 Acidity 2.1 Amino acidity 0.9 Association No. 7 (yeast originated from Masumi, Suwa) Kirigamine subsoil water Al 15 degrees
Japanese>English
HijiriHizirizm ヒジリズム 山田錦50 活性酒 720ml【5BY】
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42
はりねずみ
Delicious hijiri tasty acid again this year! 🔵🔵🔵⚪️ Rice: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio: 50 Yeast used: M310 Sake degree: +0.7 Acidity: 1.5 Body temperature: 15 degrees Celsius
Japanese>English
Fusano Kankiku寒菊 Monochrome 純米大吟醸 山酒4号 超限定無濾過生原酒
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49
はりねずみ
First class in both quality and taste! The best! Rice used : Yamashu No.4 Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
Yuki Darumaしぼりたて活性にごり酒
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49
はりねずみ
Blowout Warning! I especially like it this year! ☃️☃️☃️☃️☃️ Rice used: Domaine Sakura Yamadanishiki Rice Polishing Ratio : Koji:50% Kake:60 Body temperature: 13 degrees Celsius
Japanese>English
Koshinohomare純米 無濾過原酒 Soar
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38
はりねずみ
This year's top up↑ acidity dis low al is the strongest! 🟣🟣🟣🟣🟣 Rice used: Sake rice Sake degree: -31 Rice polishing ratio: 70% / 60 Alcohol level: 12 degrees Celsius Acidity: 3.2
Japanese>English