Honkin本金 純米吟醸 諏訪 火入れ
はりねずみ
The delicious sake!
🥇🥇🥇🥇
Miyamanishiki produced in Suwa
Polishing ratio 55
Sake degree -1
Acidity 2.1
Amino acidity 0.9
Association No. 7 (yeast originated from Masumi, Suwa)
Kirigamine subsoil water
Al 15 degrees
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