One of the best I've had this yearup
Sourness Dis-Low Al is the best!
Rice used: Sake rice
Sake degree: -31
Rice polishing ratio: 70% / 60
Alcohol level: 12
Acidity: 3.2
Tour of five Suwa breweries along the Koshu Highway
I was surprised! Balance 👍️!
It is a small brewery, so I had it for the first time and it is very tasty!
Tour of five Suwa breweries along the Koshu Highway
It has no peculiarities and is robustly delicious!
I would like to match it with grilled wild fish 🍶.