The final 9th hole: the sharpness and deliciousness of preparedness: 🏌️
⛳️⛳️⛳️⛳️
Akita Gin no Sei
Polishing ratio 50%.
Sake degree +2
Acidity 1.4
Amino acidity 0.9
Alcohol percentage 16
Good evening, Harinezumi.
Congratulations on your 300th check-in 🎉.
X-TYPE is a great way to celebrate this milestone: ⤴️
I had it for the first time this year and it's really delicious✨.
I hope you continue to enjoy your sake life more and more!
Uchi~'s super~ryu!
Thank you for your congratulatory comments!
I still haven't caught up with Uchi~'s super-riff-raff yet, but I'll do my best to keep up! I'll try to keep up with you!
Congratulations on your 300th check-in, Harinezumi 🎉🎉🎉!
It was a good drink and a great way to celebrate the number ✨It's also amazing that it's an ecru after this: ‼️
Thin sweet sake taste! Thanks Kamui!
🧝♂️
A reissued product of the traditional sake used in Ainu ceremonies, brewed with Hokkaido hiye and Hokkaido rice koji.