コロポン
It is extremely delicious. Although it is a junmai daiginjo, it is neither too sweet nor too strong in aroma, so it does not disturb you even if you drink it during a meal, and it is well-balanced anyway.
Japanese>English
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コロポン
I liked it better when the bottle was opened and it had a more matured taste. It is very good as a food wine.
Japanese>English
コロポン
I bought this when I went back to Hokkaido. It had a nice ooziness and sweetness and was quickly consumed!
Japanese>English
コロポン
It was a gift. It had a unique firmness and ginjo taste that was good!
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コロポン
I feel like it is getting more and more flavorful as the bottle is opened and the days go by. I feel like the lightness I felt at first is turning into umami.
Japanese>English
コロポン
Sake Nouveau! The purchase page, the bottle design, and the aroma, comfort, and taste of the sake were like a story, a supreme sake experience.
Japanese>English
コロポン
I was worried about how it would taste since I bought it at a home coop, but it is very good. It's an old sake but easy to drink, and yet you can enjoy the thickening and sweetness that is typical of old sake to the fullest.
Japanese>English
コロポン
This one was made with rice from my favorite Matsu no Tsukasa, Hashimoto, Ryuoh town. I knew it would be absolutely delicious because of the story alone, but it was great. I paired it with funazushi, so there is absolutely no doubt about it... this...
Japanese>English
コロポン
I bought it at Kakuyas, so I didn't have high expectations, but this was delicious 😌.
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コロポン
Kakuyasu🥺.
Japanese>English
コロポン
Buy at Kakuyas. Do not buy at Kakuyas 🥺.
Japanese>English
コロポン
I've been drinking a lot less alcohol lately...
But I want to continue to drink good sake. I'd like to meet new sake that I don't know yet!
Sawaya Matsumoto is a first for me. I would like to try other sake as well!
Japanese>English
コロポン
It was so foamy, I spilled a lot of it when I opened the bottle: ！！！！ Tears!
Junmai Ginjo, orikarami, nama sake, and bubbles... I was already treating it like a sparkling wine and gulped it down. Happy spring! (even though it's already getting quite hot...)
Japanese>English
コロポン
The sake I was served when I went back to Shiga was a very rare and expensive one!
It's called Hyakusaiji Taru, a sake from Hyakusaiji Temple, which has been revived after 444 years. It even seems to be filled with the romance of the Warring States period. It was so delicious that I drank too much. It was just so easy to drink.
Japanese>English
コロポン
I'm planning to drink all the sake in Hokkaido.
I heard that there is a sake brewery that moved to Higashikawa, and I couldn't resist the urge to try their sake, so I mail-ordered it.
I personally think that most sake breweries in Hokkaido have a light but fruity flavor, but this one from Nakatsugawa also has a strange Hokkaido taste. The yeast-free fast brewing may be a touchstone to see what kind of yeast has settled in the new brewery, but it has a definite Hokkaido taste! I'll drink another one!
Japanese>English
コロポン
The one that is available for pre-order only: ！！！！ I asked my coworker to buy it for me: ！！！！ Yay!!! ！！！！
I don't have to tell you, it's the most delicious. It has a fruity yet firm flavor and volume that is typical of Kuheiji. The expression changes little by little depending on the temperature and the passage of time after opening the bottle. I love its depth and nostalgia. Thank you very much!
Japanese>English