SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Ryu赤紫純米吟醸生酒
20
stsIt is refreshing and easy to pair with both seafood and meat. It is easier to drink after 2 to 3 weeks than right after opening.
Japanese>English
Izumibashi出穂 カワサキノサケ純米吟醸
21
stsLocal sake. Not too sweet, not too glamorous, you will never get tired of drinking it.
Japanese>English
麗人秋あがり純米吟醸原酒
18
stsThis is the first autumnal sake I opened early in September. Immediately after opening the package, the alcohol aroma was harsh, but After a week or so, it feels mild and moderate. It has a solid taste and can take on strong flavored snacks. This is the one that makes me happy for the arrival of autumn.
Japanese>English
カラクリ花火純米大吟醸
21
stsIt's like a glittering firework... I'm not going to make any witty comments such as It's firm, sipping and delicious. If they reopen somewhere else, I'm sure I'll repeat it.
Japanese>English
29原酒無濾過
19
stsIt's a sake that goes well with Hida beef, but it's also perfect for American red meat. I just wanted to meet Hida beef when I had it in Gifu. It takes the beef and washes off the tongue. It's easy to drink, but there's no bitterness. It's easy to drink, and is a great accompaniment to meat.
Japanese>English
Makihata純米吟醸生酒おりがらみ
9
sts口に含んで一瞬ピリッと、同時にすごい旨みが広がり、スルッと落ちる。 これは美味しい。
翠露秋あがり純米吟醸原酒
6
stsスッキリながら食事もしっかり受け止める。 魚も肉もおでんにも良いかんじ。 諏訪旅行の記憶も相まって非常に良い気分。
Gangi純米吟醸ひやおろし
5
sts一年ぶりのひやおろしはどこかホッとする味わい。 魚も肉もしっかり受け止めてくれる安定感。
Ryujin夏純米純米生詰酒
7
stsうっすら果実感。程よい甘みでするする入る。 個人的には酸味は感じず、とにかく飲みやすい。
Kaiun涼々特別純米
6
stsどうしてこんなに爽やかなのか。 夏の日本酒もいいねと思える一本。
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