This is the first autumnal sake I opened early in September.
Immediately after opening the package, the alcohol aroma was harsh, but
After a week or so, it feels mild and moderate.
It has a solid taste and can take on strong flavored snacks.
This is the one that makes me happy for the arrival of autumn.
It's like a glittering firework...
I'm not going to make any witty comments such as
It's firm, sipping and delicious.
If they reopen somewhere else, I'm sure I'll repeat it.
It's a sake that goes well with Hida beef, but it's also perfect for American red meat.
I just wanted to meet Hida beef when I had it in Gifu.
It takes the beef and washes off the tongue.
It's easy to drink, but there's no bitterness. It's easy to drink, and is a great accompaniment to meat.