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SakenowaRecord your sake experiences and discover your favorites
Iggy13Iggy13
2合も飲めばアウト❗️ アルコール弱いくせにお酒好き🍶

Registered Date

Check-ins

67

Favorite Brands

6

Hall of Fame

Senkin

Most Check-in Brands

Senkin
6(21.43%)
Mimurosugi
3(10.71%)
Denshu
3(10.71%)
Ugonotsuki
2(7.14%)
Kamokinshu
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
8(11.94%)
Akita
7(10.45%)
Fukushima
5(7.46%)
Ibaraki
5(7.46%)
Hiroshima
5(7.46%)

Timeline

Iggy13Iggy13
Choyofukumusume山田錦純米酒限定直汲み
Iwasaki ShuzoYamaguchi
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25
Iggy13
I went to Kakinuma Sake Store to stock up for the New Year's holiday... This is what we're having tonight. Buri-daikon (yellowtail and radish), grilled asparagus with salt and tsukudani clams... It has a tangy, slightly gassy taste on the palate, and a rich rice aroma that spreads in the mouth. It has a rich flavor with a refreshing aftertaste. Please enjoy it with strong flavored dishes.
Japanese>English
Iggy13Iggy13
Kaze no Mori無濾過無加水　秋津穂657
Yucho ShuzoNara
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22
Iggy13
Gasiness Transparency Acidity This is a good sake to drink during meals because you will never get tired of it. Serve with simmered salmon bones and radish.
Japanese>English
Iggy13Iggy13
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19
Iggy13
Yuzu-flavored lactobacillus-like drink I was curious about it on SNS and found it on sale near me. Even people who don't like alcohol can enjoy it.
Japanese>English
Iggy13Iggy13
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27
Iggy13
Sashimi of bonito with sesame oil carpaccio of radish and shiso. Yamagata's sakes are all gentle and easy to drink. I was seduced by this sake...
Japanese>English
Iggy13Iggy13
木曽路山廃純米冷やおろし
湯川酒造店Nagano
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21
Iggy13
Squid is processed, squid sashimi and squid skinned and boiled in hot water for 10 seconds. The golden pairing of squid and sake... Tonight I'm falling into the swamp of Yamahai...
Japanese>English
Iggy13Iggy13
Daishichi純米生酛冷やおろし　生詰
Daishichi ShuzoFukushima
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29
Iggy13
I wanted to try Daishichi's native-style sake. It's voluminous, yet refreshing. You can enjoy the aroma and taste from slightly cold to lukewarm. I'm sure it would be great if you changed the way you drink it to match the ingredients... Tonight, I'll chill it a bit and pair it with some Kampachi, Thai, and Horse Mackerel sashimi and sink it into the swamp of Oshichi...
Japanese>English
Iggy13Iggy13
Takashimizu純米大吟醸　蔵付酵母　磨き35
Akita Shurui SeizoAkita
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24
Iggy13
Served with horse mackerel namero, tuna, squid, fishcake, Thai and yellowtail sashimi. A perfect food sake. The fluffy aroma of rice does not interfere with the meal more than necessary. Above all, it is a kind of sake for seafood. You will sink into a swamp of sake...
Japanese>English
Iggy13Iggy13
Aramasaコスモスラベル
Aramasa ShuzoAkita
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21
Iggy13
Yay️. My first Shinsei... Don't drink too much... it might be impossible... What a luxury... A comparison of Shinsei and Senkou at home...
Japanese>English
Iggy13Iggy13
Senkinモダン仙禽亀ノ尾2021
せんきんTochigi
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21
Iggy13
I haven't had it yet. Tonight, fufu...
Japanese>English
Iggy13
The first Senkou tasted like... I can see why it's so popular. It's like a gentle woman with long, soft hair... The characteristic slight sourness and gassiness is like a woman with a crisp nose and eyes. I was under the impression that I had met a good woman and had been captivated by her.
Japanese>English
Iggy13Iggy13
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23
Iggy13
100% Hitachinishiki Polishing ratio 55 Kokuuma Kiriri I wonder if you can understand it... I wonder if he'll understand... We make such delicious sake, but not many people know about it... Please try it❗️
Japanese>English
Iggy13Iggy13
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20
Iggy13
Sake you can buy at the brewery. Toroji A special cup with a rich, sweet taste. Served with lettuce and steamed pork belly. The sweetness of the rice is sufficiently brought out, and it is a superb cup.
Japanese>English
Iggy13Iggy13
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17
Iggy13
Exactly the same as what I drank before. A good one is good. I'd buy it if I could find it. A night of deep drinking with grilled fish, fava beans, radish salad, and grilled pork...
Japanese>English
Iggy13Iggy13
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24
Iggy13
Even though it is a honjozo, the ginjo aroma... As an appetizer, a piece of sea bream from Suruga Bay. A quarter of it is sashimi with the skin removed. The middle part of the sea bream is pounded with the bone. A quarter of the fish is boiled. A little skin is boiled in hot water and... We enjoyed the whole sea bream. It can be drunk easily.
Japanese>English
Iggy13Iggy13
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26
Iggy13
The lightness of Kayasha and the acidity of Yamahai add to the ginjo aroma, and it is best served at room temperature. For sake, grated daikon with nametake mushrooms, avocado, tomato, and shredded myoga, seasoned with sesame oil and ponzu.
Japanese>English
Iggy13Iggy13
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18
Iggy13
This is an extremely good raw sake that I drank at New Year's this year. New Year's was a 4-gallon bottle, but it killed seconds! This time, it's in a 1-sho bottle. 5/18. According to the serial number, they only made 18 bottles? If I were blindfolded, I'm sure many people would mistake it for white wine... We opened the bottle with stir-fried pork belly and komatsuna 🥬, opened Kinka mackerel, firefly squid, and kombu-jime herring. Please enjoy with a glass of wine❗️.
Japanese>English
Iggy13Iggy13
Gangi純生　ひとつび
Yaoshin ShuzoYamaguchi
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21
Iggy13
It is probably best served at 14-16°C, not too cold. If you chill it in the refrigerator, the aroma closes up, and if you warm it up too much, it seems to disappear. It is a carefully crafted sake that is easy to drink. Grilled eel liver Serve with braised fish. Ate is the sake which can stand strong taste.
Japanese>English
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