Logo
SakenowaRecord your sake experiences and discover your favorites
Iggy13Iggy13
2合も飲めばアウト❗️ アルコール弱いくせにお酒好き🍶

Registered Date

Check-ins

69

Favorite Brands

6

Hall of Fame

Senkin

Most Check-in Brands

Senkin
6(20%)
Mimurosugi
3(10%)
Denshu
3(10%)
Kubota
2(6.67%)
Ugonotsuki
2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
8(11.59%)
Akita
7(10.14%)
Fukushima
5(7.25%)
Ibaraki
5(7.25%)
Hiroshima
5(7.25%)

Timeline

Iggy13Iggy13
Mimurosugi無濾過生原酒　純米吟醸山田錦　おりがらみ
Imanishi ShuzoNara
alt 1alt 2
alt 3alt 4
26
Iggy13
Leftover sashimi from yesterday (tai, kanpachi and vinegared mackerel) with hot cauliflower salad, tsukudani of wakasagi, morokyu and chilled tomato... When we ran out of food, we licked the miso and had another cup, and another, and another... I can see why it's become so popular. It's refreshing and juicy. The trendy taste is similar to white wine... This is the third type of sake we bought today. Seasonal Origarami It's going to be a fun New Year's Eve...
Japanese>English
Iggy13Iggy13
alt 1
alt 2alt 3
20
Iggy13
Sookhee‼️. Very easy to drink, the mouthfeel is soft and the aroma and flavor swells slowly round in the mouth. Serve with Kampachi and Madai sashimi, vinegared mackerel, steamed clams and asparagus with sake... The second type of sake we stocked this time... The end of the year is a time for drinking comparisons. The most popular sake has its own character and is delicious!
Japanese>English
Iggy13Iggy13
Choyofukumusume山田錦純米酒限定直汲み
Iwasaki ShuzoYamaguchi
alt 1alt 2
25
Iggy13
I went to Kakinuma Sake Store to stock up for the New Year's holiday... This is what we're having tonight. Buri-daikon (yellowtail and radish), grilled asparagus with salt and tsukudani clams... It has a tangy, slightly gassy taste on the palate, and a rich rice aroma that spreads in the mouth. It has a rich flavor with a refreshing aftertaste. Please enjoy it with strong flavored dishes.
Japanese>English
Iggy13Iggy13
Kaze no Mori無濾過無加水　秋津穂657
Yucho ShuzoNara
alt 1
22
Iggy13
Gasiness Transparency Acidity This is a good sake to drink during meals because you will never get tired of it. Serve with simmered salmon bones and radish.
Japanese>English
Iggy13Iggy13
alt 1
19
Iggy13
Yuzu-flavored lactobacillus-like drink I was curious about it on SNS and found it on sale near me. Even people who don't like alcohol can enjoy it.
Japanese>English
Iggy13Iggy13
alt 1
27
Iggy13
Sashimi of bonito with sesame oil carpaccio of radish and shiso. Yamagata's sakes are all gentle and easy to drink. I was seduced by this sake...
Japanese>English
Iggy13Iggy13
木曽路山廃純米冷やおろし
湯川酒造店Nagano
alt 1
21
Iggy13
Squid is processed, squid sashimi and squid skinned and boiled in hot water for 10 seconds. The golden pairing of squid and sake... Tonight I'm falling into the swamp of Yamahai...
Japanese>English
Iggy13Iggy13
Daishichi純米生酛冷やおろし　生詰
Daishichi ShuzoFukushima
alt 1
29
Iggy13
I wanted to try Daishichi's native-style sake. It's voluminous, yet refreshing. You can enjoy the aroma and taste from slightly cold to lukewarm. I'm sure it would be great if you changed the way you drink it to match the ingredients... Tonight, I'll chill it a bit and pair it with some Kampachi, Thai, and Horse Mackerel sashimi and sink it into the swamp of Oshichi...
Japanese>English
Iggy13Iggy13
Takashimizu純米大吟醸　蔵付酵母　磨き35
Akita Shurui SeizoAkita
alt 1
24
Iggy13
Served with horse mackerel namero, tuna, squid, fishcake, Thai and yellowtail sashimi. A perfect food sake. The fluffy aroma of rice does not interfere with the meal more than necessary. Above all, it is a kind of sake for seafood. You will sink into a swamp of sake...
Japanese>English
Iggy13Iggy13
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1alt 2
21
Iggy13
Yay️. My first Shinsei... Don't drink too much... it might be impossible... What a luxury... A comparison of Shinsei and Senkou at home...
Japanese>English
Iggy13Iggy13
Senkinモダン仙禽亀ノ尾2021
せんきんTochigi
alt 1
21
Iggy13
I haven't had it yet. Tonight, fufu...
Japanese>English
Iggy13
The first Senkou tasted like... I can see why it's so popular. It's like a gentle woman with long, soft hair... The characteristic slight sourness and gassiness is like a woman with a crisp nose and eyes. I was under the impression that I had met a good woman and had been captivated by her.
Japanese>English
Iggy13Iggy13
alt 1
23
Iggy13
100% Hitachinishiki Polishing ratio 55 Kokuuma Kiriri I wonder if you can understand it... I wonder if he'll understand... We make such delicious sake, but not many people know about it... Please try it❗️
Japanese>English
Iggy13Iggy13
alt 1
20
Iggy13
Sake you can buy at the brewery. Toroji A special cup with a rich, sweet taste. Served with lettuce and steamed pork belly. The sweetness of the rice is sufficiently brought out, and it is a superb cup.
Japanese>English
Iggy13Iggy13
alt 1
17
Iggy13
Exactly the same as what I drank before. A good one is good. I'd buy it if I could find it. A night of deep drinking with grilled fish, fava beans, radish salad, and grilled pork...
Japanese>English
Iggy13Iggy13
alt 1alt 2
24
Iggy13
Even though it is a honjozo, the ginjo aroma... As an appetizer, a piece of sea bream from Suruga Bay. A quarter of it is sashimi with the skin removed. The middle part of the sea bream is pounded with the bone. A quarter of the fish is boiled. A little skin is boiled in hot water and... We enjoyed the whole sea bream. It can be drunk easily.
Japanese>English
Iggy13Iggy13
alt 1
26
Iggy13
The lightness of Kayasha and the acidity of Yamahai add to the ginjo aroma, and it is best served at room temperature. For sake, grated daikon with nametake mushrooms, avocado, tomato, and shredded myoga, seasoned with sesame oil and ponzu.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title