Iggy13
Senkou's typical sourness and moderate sweetness collaborate with New Year's Day Osechi.
Roasted duck, sashimi of sea bream, along with other...
Well, it's delicious‼️.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Iggy13
No pesticide and no fertilizer. Sake Misogi made from natural rice.
It is sold once a year. I got it this year to sell out in a few hours.
Very sake ...
This time with Osechi!
A thumping, elegant taste...
The first drink of the New Year starts with a sip of the finest...
Japanese>English
Mimurosugi無濾過生原酒 純米吟醸山田錦 おりがらみ
Iggy13
Leftover sashimi from yesterday (tai, kanpachi and vinegared mackerel) with hot cauliflower salad, tsukudani of wakasagi, morokyu and chilled tomato...
When we ran out of food, we licked the miso and had another cup, and another, and another...
I can see why it's become so popular.
It's refreshing and juicy.
The trendy taste is similar to white wine...
This is the third type of sake we bought today.
Seasonal Origarami
It's going to be a fun New Year's Eve...
Japanese>English
Iggy13
Sookhee‼️.
Very easy to drink, the mouthfeel is soft and the aroma and flavor swells slowly round in the mouth.
Serve with Kampachi and Madai sashimi, vinegared mackerel, steamed clams and asparagus with sake...
The second type of sake we stocked this time...
The end of the year is a time for drinking comparisons.
The most popular sake has its own character and is delicious!
Japanese>English
Choyofukumusume山田錦純米酒限定直汲み
Iggy13
I went to Kakinuma Sake Store to stock up for the New Year's holiday...
This is what we're having tonight.
Buri-daikon (yellowtail and radish), grilled asparagus with salt and tsukudani clams...
It has a tangy, slightly gassy taste on the palate, and a rich rice aroma that spreads in the mouth. It has a rich flavor with a refreshing aftertaste.
Please enjoy it with strong flavored dishes.
Japanese>English
Iggy13
There is a sense of gas, and it is moist rather than clear.
It is served with Mamakari, shellfish wasabi and fried chicken tatsuta.
Kujukuri-hama can be seen...
Japanese>English
Kaze no Mori無濾過無加水 秋津穂657
Iggy13
Gasiness Transparency Acidity
This is a good sake to drink during meals because you will never get tired of it.
Serve with simmered salmon bones and radish.
Japanese>English
Iggy13
Deliciously sweet.
More gassy, so was it brewed with hard water?
I'd like to try it with some chicken water...
Japanese>English
Iggy13
Yuzu-flavored lactobacillus-like drink
I was curious about it on SNS and found it on sale near me.
Even people who don't like alcohol can enjoy it.
Japanese>English
Iggy13
Sashimi of bonito with sesame oil carpaccio of radish and shiso.
Yamagata's sakes are all gentle and easy to drink.
I was seduced by this sake...
Japanese>English
Iggy13
Squid is processed, squid sashimi and squid skinned and boiled in hot water for 10 seconds.
The golden pairing of squid and sake...
Tonight I'm falling into the swamp of Yamahai...
Japanese>English
Daishichi純米生酛冷やおろし 生詰
Iggy13
I wanted to try Daishichi's native-style sake.
It's voluminous, yet refreshing.
You can enjoy the aroma and taste from slightly cold to lukewarm.
I'm sure it would be great if you changed the way you drink it to match the ingredients...
Tonight, I'll chill it a bit and pair it with some Kampachi, Thai, and Horse Mackerel sashimi and sink it into the swamp of Oshichi...
Japanese>English
Takashimizu純米大吟醸 蔵付酵母 磨き35
Iggy13
Served with horse mackerel namero, tuna, squid, fishcake, Thai and yellowtail sashimi.
A perfect food sake.
The fluffy aroma of rice does not interfere with the meal more than necessary.
Above all, it is a kind of sake for seafood.
You will sink into a swamp of sake...
Japanese>English
Iggy13
This is my wife's favorite Yamahai.
Serve with horse mackerel and grilled eggplant.
Japanese>English
Aramasaコスモスラベル
Iggy13
Yay️.
My first Shinsei...
Don't drink too much... it might be impossible...
What a luxury...
A comparison of Shinsei and Senkou at home...
Japanese>English
Iggy13
This is one of the four bottles I bought this time.
Senkou, Gakki Masamune, Shinsei and Kikuhime.
No ❗️
I'm going to run out of people...
Japanese>English
Iggy13
I haven't had it yet.
Tonight, fufu...
Japanese>English
Iggy13
The first Senkou tasted like...
I can see why it's so popular.
It's like a gentle woman with long, soft hair...
The characteristic slight sourness and gassiness is like a woman with a crisp nose and eyes.
I was under the impression that I had met a good woman and had been captivated by her.
Japanese>English
Iggy13
100% Hitachinishiki
Polishing ratio 55
Kokuuma Kiriri
I wonder if you can understand it...
I wonder if he'll understand...
We make such delicious sake, but not many people know about it...
Please try it❗️
Japanese>English
Iggy13
Sake you can buy at the brewery.
Toroji A special cup with a rich, sweet taste.
Served with lettuce and steamed pork belly.
The sweetness of the rice is sufficiently brought out, and it is a superb cup.
Japanese>English
Iggy13
Exactly the same as what I drank before.
A good one is good.
I'd buy it if I could find it.
A night of deep drinking with grilled fish, fava beans, radish salad, and grilled pork...
Japanese>English