Iggy13
Even though it is a honjozo, the ginjo aroma...
As an appetizer, a piece of sea bream from Suruga Bay.
A quarter of it is sashimi with the skin removed.
The middle part of the sea bream is pounded with the bone.
A quarter of the fish is boiled.
A little skin is boiled in hot water and...
We enjoyed the whole sea bream.
It can be drunk easily.
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