Gangi純生 ひとつび
Iggy13
It is probably best served at 14-16°C, not too cold.
If you chill it in the refrigerator, the aroma closes up, and if you warm it up too much, it seems to disappear.
It is a carefully crafted sake that is easy to drink.
Grilled eel liver
Serve with braised fish.
Ate is the sake which can stand strong taste.
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