A perfect marriage when served with grilled yellowtail.
The beautiful and discreet ginjo aroma spreads in the mouth when the dish is matched.
A wonderful cup.
This is one of my favorite bottles that I drank last year and again this year.
It is not as light as the Snowball, but a pleasure to drink new sake...
With fugu kawa and duck roast...
Bravo!
It's no longer like pineapple juice...
This delicious sweetness is inseparable from Osechi...
Shinsei, Senkou, Koeikiku, Daishinshu, Koganezawa, Kameizumi...
Happy New Year!
Comparison of sake because it's New Year's Day.
Senkori, Shinmasa, Daishinshu, Koeigiku
We enjoyed the taste of each of them.
As the label says, the taste is reminiscent of small snowflakes.
It has a rice-like yet refreshing taste.
I was able to encounter a good sake.
The entrée was grilled Spanish mackerel with yuzuan, sashimi of tuna and yellowtail, and roasted duck...
Collaboration with United Arrows.
Soft and deliciously sweet like a cute zodiac sign.
Perfect for the sweet taste of Osechi.
Sentori always has a delicious taste that never betrays.
The first drink of the New Year will be a flax cat spark to make you sparkle and pop.
With Osechi...
My wife, who is not good at sake, raves about how delicious it is.
It has a strong sense of rice and a moderate sense of ginjo.
It is like a full-bodied white wine with a strong and robust...
It explodes with a thud.
The dish is chilled tofu topped with bitter myoga.
It tastes like it would go well with grilled fish.
A refreshing food wine.
A terrible ministry that you find yourself drinking quite a bit of.
Sashimi of seasonal Japanese horseradish and simmered bamboo shoots make the sake go down the drain...
Tonight, too, we are in the swamp of sake...
It's like drinking yogurt.
The so-called doburoku...
It's only available in this season.
6% alcohol by volume
This is a drink that I look forward to every year.
Bravo!
I went to the local liquor store to buy some potato starch...
I️️️️️️️️️️️️️️️.
Why are you here⁉️?
I bought it without telling you.
I wanted to try this Kameizumi.
Full-bodied aroma.
The ultimate in umami-sweetness.
Serve in a wine glass with a buttery stir-fry...
We also had yellowfin tuna poke and fried amberjack.
Good ministry️.
I'm drunk~.
Swooshing into my body...
Origarashi with a little sweet ate...
The last sake of the New Year.
From tomorrow onwards, I'm going to try not to drink too much...
The New Year's Eve, I fell into the swamp of sake.
I drank 9 kinds of sake over the New Year's holiday...
I️ don't want to go to work.
Denshu zodiac label...
Quintessential sake.
High degree of perfection.
Denshu in a Denshu glass...
Namasu, duck loin, leftover Osechi, with tsukudani clams...
We had the moon after the rain and the Misogi sake.
It's not just a heated sake that's easy to drink.
Even when heated, it doesn't have a sharp edge and is really easy to drink.
If you've ever wanted to try a hot sake on a freezing winter night, this is the one for you.
Give it a try!