Iggy13
It's like drinking yogurt.
The so-called doburoku...
It's only available in this season.
6% alcohol by volume
This is a drink that I look forward to every year.
Bravo!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
57Favorite Brands
0Most Check-in Brands
Timeline
Kameizumi純米吟醸原酒 cell-24
Iggy13
I went to the local liquor store to buy some potato starch...
I️️️️️️️️️️️️️️️.
Why are you here⁉️?
I bought it without telling you.
I wanted to try this Kameizumi.
Full-bodied aroma.
The ultimate in umami-sweetness.
Serve in a wine glass with a buttery stir-fry...
We also had yellowfin tuna poke and fried amberjack.
Good ministry️.
Japanese>English
Iggy13
I'm drunk~.
Swooshing into my body...
Origarashi with a little sweet ate...
The last sake of the New Year.
From tomorrow onwards, I'm going to try not to drink too much...
The New Year's Eve, I fell into the swamp of sake.
I drank 9 kinds of sake over the New Year's holiday...
I️ don't want to go to work.
Japanese>English
Iggy13
Denshu zodiac label...
Quintessential sake.
High degree of perfection.
Denshu in a Denshu glass...
Namasu, duck loin, leftover Osechi, with tsukudani clams...
We had the moon after the rain and the Misogi sake.
Japanese>English
Iggy13
It's not just a heated sake that's easy to drink.
Even when heated, it doesn't have a sharp edge and is really easy to drink.
If you've ever wanted to try a hot sake on a freezing winter night, this is the one for you.
Give it a try!
Japanese>English
Tedorigawaneo.2020山廃 純米大吟醸 無濾過原酒
Iggy13
It is a dry sake with a hint of sweetness. This is a very easy to drink sake with a crisp outline due to the gas.
With duck loin 🦆...
Japanese>English
Iggy13
Senkou's typical sourness and moderate sweetness collaborate with New Year's Day Osechi.
Roasted duck, sashimi of sea bream, along with other...
Well, it's delicious‼️.
Japanese>English
Iggy13
No pesticide and no fertilizer. Sake Misogi made from natural rice.
It is sold once a year. I got it this year to sell out in a few hours.
Very sake ...
This time with Osechi!
A thumping, elegant taste...
The first drink of the New Year starts with a sip of the finest...
Japanese>English
Mimurosugi無濾過生原酒 純米吟醸山田錦 おりがらみ
Iggy13
Leftover sashimi from yesterday (tai, kanpachi and vinegared mackerel) with hot cauliflower salad, tsukudani of wakasagi, morokyu and chilled tomato...
When we ran out of food, we licked the miso and had another cup, and another, and another...
I can see why it's become so popular.
It's refreshing and juicy.
The trendy taste is similar to white wine...
This is the third type of sake we bought today.
Seasonal Origarami
It's going to be a fun New Year's Eve...
Japanese>English
Iggy13
Sookhee‼️.
Very easy to drink, the mouthfeel is soft and the aroma and flavor swells slowly round in the mouth.
Serve with Kampachi and Madai sashimi, vinegared mackerel, steamed clams and asparagus with sake...
The second type of sake we stocked this time...
The end of the year is a time for drinking comparisons.
The most popular sake has its own character and is delicious!
Japanese>English
Choyofukumusume山田錦純米酒限定直汲み
Iggy13
I went to Kakinuma Sake Store to stock up for the New Year's holiday...
This is what we're having tonight.
Buri-daikon (yellowtail and radish), grilled asparagus with salt and tsukudani clams...
It has a tangy, slightly gassy taste on the palate, and a rich rice aroma that spreads in the mouth. It has a rich flavor with a refreshing aftertaste.
Please enjoy it with strong flavored dishes.
Japanese>English
Iggy13
There is a sense of gas, and it is moist rather than clear.
It is served with Mamakari, shellfish wasabi and fried chicken tatsuta.
Kujukuri-hama can be seen...
Japanese>English
Kazenomori無濾過無加水 秋津穂657
Iggy13
Gasiness Transparency Acidity
This is a good sake to drink during meals because you will never get tired of it.
Serve with simmered salmon bones and radish.
Japanese>English
Iggy13
Deliciously sweet.
More gassy, so was it brewed with hard water?
I'd like to try it with some chicken water...
Japanese>English
Iggy13
Yuzu-flavored lactobacillus-like drink
I was curious about it on SNS and found it on sale near me.
Even people who don't like alcohol can enjoy it.
Japanese>English
Iggy13
Sashimi of bonito with sesame oil carpaccio of radish and shiso.
Yamagata's sakes are all gentle and easy to drink.
I was seduced by this sake...
Japanese>English
Iggy13
Squid is processed, squid sashimi and squid skinned and boiled in hot water for 10 seconds.
The golden pairing of squid and sake...
Tonight I'm falling into the swamp of Yamahai...
Japanese>English
Daishichi純米生酛冷やおろし 生詰
Iggy13
I wanted to try Daishichi's native-style sake.
It's voluminous, yet refreshing.
You can enjoy the aroma and taste from slightly cold to lukewarm.
I'm sure it would be great if you changed the way you drink it to match the ingredients...
Tonight, I'll chill it a bit and pair it with some Kampachi, Thai, and Horse Mackerel sashimi and sink it into the swamp of Oshichi...
Japanese>English
Takashimizu純米大吟醸 蔵付酵母 磨き35
Iggy13
Served with horse mackerel namero, tuna, squid, fishcake, Thai and yellowtail sashimi.
A perfect food sake.
The fluffy aroma of rice does not interfere with the meal more than necessary.
Above all, it is a kind of sake for seafood.
You will sink into a swamp of sake...
Japanese>English
Iggy13
This is my wife's favorite Yamahai.
Serve with horse mackerel and grilled eggplant.
Japanese>English