Akagisan吟醸新米新酒
Iggy13
New Labels.
Great for dog lovers...
Crisp and contoured.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Iggy13
This is one of my favorite bottles that I drank last year and again this year.
It is not as light as the Snowball, but a pleasure to drink new sake...
With fugu kawa and duck roast...
Bravo!
Japanese>English
Kameizumi純米吟醸生酒CEL-24
Iggy13
It's no longer like pineapple juice...
This delicious sweetness is inseparable from Osechi...
Shinsei, Senkou, Koeikiku, Daishinshu, Koganezawa, Kameizumi...
Happy New Year!
Japanese>English
Koganesawa限定初搾り 山廃純米酒
Iggy13
Leftover Osechi, pumpkin, maitake mushroom tempura and...
The solid taste of Yamahai Junmai.
A perfect combination of Japanese cuisine...
Japanese>English
KoeigikuSNOW CRESCENT 無濾過生原酒
Iggy13
Comparison of sake because it's New Year's Day.
Senkori, Shinmasa, Daishinshu, Koeigiku
We enjoyed the taste of each of them.
As the label says, the taste is reminiscent of small snowflakes.
Japanese>English
Daishinshu純米大吟醸生原酒 仕込十五号
Iggy13
It has a rice-like yet refreshing taste.
I was able to encounter a good sake.
The entrée was grilled Spanish mackerel with yuzuan, sashimi of tuna and yellowtail, and roasted duck...
Japanese>English
Iggy13
Collaboration with United Arrows.
Soft and deliciously sweet like a cute zodiac sign.
Perfect for the sweet taste of Osechi.
Sentori always has a delicious taste that never betrays.
Japanese>English
Iggy13
The first drink of the New Year will be a flax cat spark to make you sparkle and pop.
With Osechi...
My wife, who is not good at sake, raves about how delicious it is.
Japanese>English
Glorious Mt.FujiShooting Star夏の流れ星 純米吟醸無濾過生原酒
Iggy13
It has a strong sense of rice and a moderate sense of ginjo.
It is like a full-bodied white wine with a strong and robust...
It explodes with a thud.
The dish is chilled tofu topped with bitter myoga.
It tastes like it would go well with grilled fish.
Japanese>English
Iggy13
A refreshing food wine.
A terrible ministry that you find yourself drinking quite a bit of.
Sashimi of seasonal Japanese horseradish and simmered bamboo shoots make the sake go down the drain...
Tonight, too, we are in the swamp of sake...
Japanese>English
Iggy13
It's like drinking yogurt.
The so-called doburoku...
It's only available in this season.
6% alcohol by volume
This is a drink that I look forward to every year.
Bravo!
Japanese>English
Kameizumi純米吟醸原酒 cell-24
Iggy13
I went to the local liquor store to buy some potato starch...
I️️️️️️️️️️️️️️️.
Why are you here⁉️?
I bought it without telling you.
I wanted to try this Kameizumi.
Full-bodied aroma.
The ultimate in umami-sweetness.
Serve in a wine glass with a buttery stir-fry...
We also had yellowfin tuna poke and fried amberjack.
Good ministry️.
Japanese>English
Iggy13
I'm drunk~.
Swooshing into my body...
Origarashi with a little sweet ate...
The last sake of the New Year.
From tomorrow onwards, I'm going to try not to drink too much...
The New Year's Eve, I fell into the swamp of sake.
I drank 9 kinds of sake over the New Year's holiday...
I️ don't want to go to work.
Japanese>English
Iggy13
Denshu zodiac label...
Quintessential sake.
High degree of perfection.
Denshu in a Denshu glass...
Namasu, duck loin, leftover Osechi, with tsukudani clams...
We had the moon after the rain and the Misogi sake.
Japanese>English
Iggy13
It's not just a heated sake that's easy to drink.
Even when heated, it doesn't have a sharp edge and is really easy to drink.
If you've ever wanted to try a hot sake on a freezing winter night, this is the one for you.
Give it a try!
Japanese>English
Tedorigawaneo.2020山廃 純米大吟醸 無濾過原酒
Iggy13
It is a dry sake with a hint of sweetness. This is a very easy to drink sake with a crisp outline due to the gas.
With duck loin 🦆...
Japanese>English
Iggy13
Senkou's typical sourness and moderate sweetness collaborate with New Year's Day Osechi.
Roasted duck, sashimi of sea bream, along with other...
Well, it's delicious‼️.
Japanese>English
Iggy13
No pesticide and no fertilizer. Sake Misogi made from natural rice.
It is sold once a year. I got it this year to sell out in a few hours.
Very sake ...
This time with Osechi!
A thumping, elegant taste...
The first drink of the New Year starts with a sip of the finest...
Japanese>English
Mimurosugi無濾過生原酒 純米吟醸山田錦 おりがらみ
Iggy13
Leftover sashimi from yesterday (tai, kanpachi and vinegared mackerel) with hot cauliflower salad, tsukudani of wakasagi, morokyu and chilled tomato...
When we ran out of food, we licked the miso and had another cup, and another, and another...
I can see why it's become so popular.
It's refreshing and juicy.
The trendy taste is similar to white wine...
This is the third type of sake we bought today.
Seasonal Origarami
It's going to be a fun New Year's Eve...
Japanese>English
Iggy13
Sookhee‼️.
Very easy to drink, the mouthfeel is soft and the aroma and flavor swells slowly round in the mouth.
Serve with Kampachi and Madai sashimi, vinegared mackerel, steamed clams and asparagus with sake...
The second type of sake we stocked this time...
The end of the year is a time for drinking comparisons.
The most popular sake has its own character and is delicious!
Japanese>English