Daishichi純米生酛冷やおろし 生詰
Iggy13
I wanted to try Daishichi's native-style sake.
It's voluminous, yet refreshing.
You can enjoy the aroma and taste from slightly cold to lukewarm.
I'm sure it would be great if you changed the way you drink it to match the ingredients...
Tonight, I'll chill it a bit and pair it with some Kampachi, Thai, and Horse Mackerel sashimi and sink it into the swamp of Oshichi...
Japanese>English