Iggy13
First Akabu
The bottle was opened with a bottle opener, not a screw cap...
A cloudy sparkling wine with good balance and sharpness...
No wonder it is so popular.
I served it with bonito sashimi, firefly squid with vinegared miso, leek nuta, and scallops sauteed in butter...
It is good with vinegared miso. It would also go well with datemaki.
However...
A horrible one that you have to drink up once you uncork it: ‼️
Japanese>English