Awatanaka, which I drank last year.
Surprisingly clear taste...
The strong chouwa taste quickly emptied the four-pack...
While poking the celeri and duck in the pot, we went to the sake swamp...
A glass of hot sake...
Very easy-drinking Junmai sake.
Even those who don't like the sharpness of hot sake can enjoy it easily.
Tonight we served it with crab shabu-shabu...
Changed from Junmai-shu (Junmai sake) to Junmai-shu (Junmai sake) after the rain.
This is the most flavorful and sweetest sake of the season.
It is the best sake of the season with the best flavor and sweetness. It is a superb sake that makes you think, "I can't remember the last time I had such a good sake.
It is a perfect match for sashimi, too, if you change from wasabi soy sauce to salt and olive oil.
During the New Year's holiday, we compare the ogara-mi of various sake breweries.
The taste of sake is juicy, yet exquisite, and the flavor of sake is evident.
The four-pack bottle would be consumed in a short time...
With bonito and flatfish sashimi...
Voluminous flavor and fresh new sake aroma.
No matter what you drink, this unfiltered, unpasteurized, unfiltered, unpasteurized sake from Amego no Tsuki is delicious.
I'm glad I'm Japanese...
This is the first drink of the New Year's celebration.
It has a robust and gorgeous flavor with a clean aftertaste and a full ginjo aroma....
An impressive cup of sake!
I went to a liquor store hoping to find it, and there it was.
A strong sense of gas. A good balance of sweetness and umami.
I enjoyed it with "Itawasa" and roasted duck.
It is not heavy, but rather moist.
Is it a mature unfiltered unpasteurized sake?
No, it is a completely different sake depending on the temperature control...
Tonight we had grilled scallops in their shells, bonito sashimi, bonito saketo, and sauteed shiitake mushrooms along with...
It is a honjozo sake with no peculiarities and can be drunk all-purpose from lukewarm to hot.
It goes very well with cooked fish such as grilled or boiled fish....
This sake is similar to Kamo Kanehide, which is a little more mature and easy to drink...
10 minutes to pull the bottle out...
The bubbles are so vigorous that they will bring you up in luck this year...
This is...
Too good to be true‼️
Namasu, pickled pork from Takaza, with spicy rape blossoms.
It's gorgeous but not overflowing, not too meek but assertive...
The flavor, sweetness, and richness...
I didn't expect such a delicious bubbles.
I'm glad my first Tanaka 65 was this foam...
Hello Iggy13 😃!
Tanaka Rokuugo is delicious even for free! Spark must be delicious 😍The label is bubbly too 😄.
The bubbly momentum of the bubbles to increase your fortune! I'd love to see it with my own eyes 🤗
Stable Sentori.
It has a sake feel, yet it is not sake-like.
Gentle and mild modern light aroma and taste from the first attack.
Those who are not good at sake or beginners may get swamped if they start with the modern type...
However...
The Sentori series has a lot to offer!
Good morning, Iggy13 😃.
Yes, I know, I'm not sure if it's a good idea or not! No hassles with the Senkyo ‼️ I'd like to put this in my language textbook 😆.
Rough rice that I buy every year.
A 4-gou bottle becomes empty in one night...
Duck, octopus sashimi, and the rest of Osechi...
A magic sake that makes vinegared dishes such as namasu even more delicious...
Blabo‼️
Hello Iggy13😃!
I heard that the Sentori Hatsubatake series is delicious 😋🥲 and will be renewed next season, and this is the last Hatsubatake release 🥲 Please try the Sensei and Nakatori 👋.
It's Blabo!
Hi Jay & Nobby.
Thank you for your comment.
Both the blame and the medium are delicious.
I can't go wrong recommending Sentori to others, and since they try so many different things, I have a hard time deciding what to buy each year.
A perfect marriage when served with grilled yellowtail.
The beautiful and discreet ginjo aroma spreads in the mouth when the dish is matched.
A wonderful cup.