Logo
SakenowaRecord your sake experiences and discover your favorites
あさみあさみ
八海山のあれこれを常飲しております。辛口専門。 ワインエキスパート持ちですが、最近、もともと好きだった日本酒の深さに気づいてしまい、一人ワインバーからの角打ちコースを開拓中。 なお、ちょうど日本酒の美味しさに目覚めた頃から順調に体重増加していることに半年たってようやく気づきまして、夜はご飯抜いてお酒に照準合わせることにいたしました。

Registered Date

Check-ins

45

Favorite Brands

8

Most Check-in Brands

Nanbubijin
2(14.29%)
Hakkaisan
2(14.29%)
Shichida
2(14.29%)
Hirotogawa
2(14.29%)
Abekan
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(24.44%)
Fukushima
6(13.33%)
Iwate
3(6.67%)
Shizuoka
3(6.67%)
Miyagi
2(4.44%)
あさみあさみ
Hakkaisan越後で候原酒生酒
Hakkai JozoNiigata
Hakkaisan Check-in 1
14
あさみ
I bought it as a souvenir when I returned to Tokyo from a New Year's holiday in the mountains. It had been a long time since I had had it, but it was so rich and thick. It was so rich and delicious. I enjoyed it with miso soy milk nabe and oysters. It is a well-known brand in the Echigo area, so I didn't pay much attention to it, but it is still delicious! And it was 19 degrees.
Japanese>English
あさみあさみ
Uonuma純米
Shirataki ShuzoNiigata
Uonuma Check-in 1
16
あさみ
100% Niigata rice, even the rice malt is produced in Niigata Prefecture! Of course, the water is also produced in Uonuma. This is a sake with a rich, full-bodied flavor that is produced and consumed locally. I think it is very cost-effective. It would be great if it were readily available in Tokyo.
Japanese>English
あさみあさみ
Nanbubijin純米吟醸
NanbubijinIwate
Nanbubijin Check-in 1Nanbubijin Check-in 2
20
あさみ
No, no, no, this is available at Aeon. ⁉️ I was so impressed that I couldn't help but cart it in. Why is it that the number of sake drinkers does not seem to be increasing, even though it is available so close to home? Is it just me, or are there many friends who are not so keen on sake, and end up drinking it alone or at home.
Japanese>English
えりりん
Good evening, Asami-san. It is usually sold in supermarkets😊. I agree with your review. It's hard to find it because there are so few women who like sake💦.
Japanese>English
あさみ
Eirin! It's really nice to have so much time, effort, and love put into the brewing process, and to be able to get it so close at hand and at such a reasonable price.
Japanese>English
あさみあさみ
Senkin純米酒　雄町純米原酒無濾過
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
24
あさみ
The fragrance is delicate, clear, and a bit fragile. I have always preferred the assertive type, so I was a little nervous about how to deal with this type. I don't think all Senkin are like this, so I would like to encounter other brands again. After this, we finished the meal with Isohitama 🤣.
Japanese>English
あさみあさみ
Hirotogawa純米
Matsuzaki ShuzotenFukushima
Hirotogawa Check-in 1Hirotogawa Check-in 2
30
あさみ
It is aromatic and can be enjoyed even without food. You can enjoy its uniqueness on its own, and at the same time, it has a nostalgic quality that never interferes with the food you eat with it. This is a definite favorite. I will buy it again. Hasegawa
Japanese>English
あさみあさみ
Bunkajin夏純吟
ArisawaKochi
1
あさみ
I accidentally forgot to take a picture of it, but I thought it would be light because it is for summer, but the flavor is still there and it goes very well with light cucumbers, tomatoes, tofu, etc! I will definitely buy it again next year.
Japanese>English
あさみあさみ
Yokoyama純米吟醸
Omoya ShuzoNagasaki
Yokoyama Check-in 1Yokoyama Check-in 2
25
あさみ
Despite the pop design, it is legitimately good. I love the design that makes the air of "this is the best summer ever" flow out. I had a lot of food at Shujiro's today as well, and there was a gap between what I expected and what I got.
Japanese>English
あさみあさみ
EmishikiSensation
EmishikiShiga
Emishiki Check-in 1Emishiki Check-in 2
25
あさみ
Polishing ratio 50 Kyokai 1001 Unfortunately, we missed the opportunity to enjoy this Shiki when we visited Shiga in April. It is as delicious as the rumors say. Etiquette? The label? The label is also very nice. The light bitterness that overlaps with the umami is not too much.
Japanese>English
あさみあさみ
Akabu純米吟醸
赤武酒造Iwate
Akabu Check-in 1Akabu Check-in 2
29
あさみ
Polishing ratio 50%. On a hot day like today, the light and fruity Akabu is perfect. The aroma is not too strong, so it is easy to enjoy and the fatigue of the day disappears lightly. A bottle of Akabu went very fast...
Japanese>English
あさみあさみ
Kakurei吟醸
Aoki ShuzoNiigata
Kakurei Check-in 1
19
あさみ
The Niigata special continues. Indeed, it is a perfect everyday staple at a reasonable price. It may not be spectacular, but it is a true Niigata sake, faithful to the basics, with a stable taste that never misses the mark. I would buy it again. ↓ Excerpt At first glance, it looks like a typical summer product, but this is Tsururei. But that's not what it is. This sake is bottled in its unpasteurized form during the coldest months of January and March. It is then aged in ice in a special refrigerator at -5 degrees Celsius before being shipped. Although it looks like a summer sake, it is actually a year-round product. The rice used is Niigata Prefecture's original "Koshitanrei" rice suitable for sake brewing. It is designed not only to be refreshing, but also to be well-balanced in taste.
Japanese>English
あさみあさみ
Yoshinogawa純米
YoshinogawaNiigata
Yoshinogawa Check-in 1Yoshinogawa Check-in 2
13
あさみ
Yoshinogawa's Junmai-shu stored in snow. Polishing ratio 65%. The Niigata Sake Festival continues. This is my first time drinking Yoshinogawa. The aroma of rice is still present, and it seems to go well with a wide range of meals. It is not too assertive, for better or worse.
Japanese>English
1