あさみ
I bought it as a souvenir when I returned to Tokyo from a New Year's holiday in the mountains. It had been a long time since I had had it, but it was so rich and thick. It was so rich and delicious. I enjoyed it with miso soy milk nabe and oysters. It is a well-known brand in the Echigo area, so I didn't pay much attention to it, but it is still delicious! And it was 19 degrees.
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