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Refreshing aroma reminiscent of yellow peach, banana, pear, and berries. The flavor of Yamada-Nishiki from the Tokushu A district spreads across the palate, giving it a well-balanced taste.
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Kamonishiki荷札酒 播州山田錦 純米大吟醸
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Junmai Daiginjo made from "Tokusoku Yamadanishiki" produced in Hyogo Prefecture. It has a gorgeous ginjo aroma and a soft mouthfeel. It has a harmonious taste with an enticing rich sweetness.
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Kamonishiki荷札酒 月白 純米大吟醸
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Tsukishiro is made from 40% polished Yamadanishiki and has a light but deep flavor. The gentle ginjo aroma and the flavor of Yamadanishiki spread elegantly. It is a gem with a tight and sharp taste without any cloying flavor. This sake needs to be kept refrigerated at -6°C.
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The fruity top aroma is discreet yet melon-like. Sweetness spreads in the mouth, with a crisp finish of subtle sourness and bitterness.
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Makihata（まきはた） TSUBASA 無濾過生酒
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Green apple aroma. Overall, clear and slightly effervescent, with a sense of flavor and fullness felt in the middle, and a clean and crisp finish.
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This is the first junmai ginjo-shu in the Hishiko series to be made entirely from Niigata Prefecture. Rounded standing aroma, clean taste, and soft thickness. The finish is firm and dry.
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It has a low alcohol content and light mouthfeel, with a volume of sweetness.
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Muso散憂（さんゆう）辛口純米吟醸おりがらみ生原酒 1.8L
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Fresh gas, moderate sweetness.
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Sweetness, acidity, richness, and a lingering, refreshing finish.
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Light but tasty
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Oakiness. The wine has a brownish hue due to aging.
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Fukucho八反草 純米吟醸 直汲み 生酒
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Piquant and fresh taste
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Hoken純米吟醸 愛山
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Full-bodied, yet with a delicate sweetness and sharpness.
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Fresh flavor and a hint of sweetness
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It has the umami flavor typical of junmai, but with a refreshing citrus acidity that keeps it refreshing.
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Yorokobigaijin山廃オオセトむろか生
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Warmed. Soft and full-bodied.
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Fukucho山田錦 純米吟醸 直汲み 生酒
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Red label. Attractive balance of taste and aroma.
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It is sharp and has great sharpness. A refreshing sake that you can drink again and again.
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AKAI Cucumber and Oyster
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ShinraiRISING SUN
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AKAI Marriage of wax gourd and sweet sea bream in a bowl
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