Yuki no Mayu (Kamosu Mori)ゆきのまゆ 純米吟醸 生酒
ブーー
A gorgeous and impressive dense sweet sake that you will never forget once you drink it.
Gohyakumangoku and Koshibuki from Niigata Prefecture are used at 60% polished rice. This is a very luxurious junmai ginjo, unfiltered, unadulterated, unblended sake brewed in a single-stage brewing process, with the dense unrefined sake must being suspended in the vat.
The sweet, concentrated flavor is sure to become addictive once you drink it.
When the bottle is opened, a gorgeous and elegant sweet aroma of pear and lychee spreads around the bottle.
The taste is sweet and delicious, with a long aftertaste.
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