Kuroushi中取り純米無濾過生原酒
ブーー
Normally, the rice used for the premium rice is Gohyakumangoku, but all Yamadanishiki is used, and only the best "Nakadori" of the pressing is bottled in this limited edition version!
It has a fresh and beautiful ginjo aroma.
The mouthfeel is soft, but the rich, juicy flavor and sweetness of the rice spreads.
It finishes with moderate acidity and astringency.
You can feel a sense of body that only Kurogyu can provide!
Japanese>English