たつ
Rice: Blend of Yamadanishiki, Gohyakumangoku and Etsuyofuji
Rice polishing ratio: 55
Japanese>English
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たつ
They use Izu deep sea water.
Rice polishing ratio: 70
Japanese>English
たつ
Clear and dry
Rice: Yamadanishiki
Polishing ratio 50%.
Japanese>English
たつ
Melon aroma
Lightly acidic
Thick sweetness
Rice: 100% Yumenokou
Polishing ratio 60
Japanese>English
たつ
What we drank at the sushi restaurant
Ingredient Rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
たつ
Raw material rice Ginki-otome
Rice polishing ratio 55
Japanese>English
たつ
Seven cuts and five points
Rice Yamada Nishiki
Semolina 歩合 75%
Chinese>English
たつ
Yakitori Label
Rice: Miyamanishiki
Polishing ratio 55
Japanese>English
たつ
Raw material rice Toyohaku rice
Semolina Aoyo 55% (koji) ・60% (koji)
Chinese>English
たつ
Summer Junmai Ginjo
Ingredient rice: Miyamanishiki
Polishing ratio 60
Alcohol content 15
Japanese>English
たつ
A crisp nigori sake
Warmed
Rice: Awa Yamadanishiki, Nihonbaru
Polishing ratio 65
Japanese>English
たつ
Dry
Rice: Tamakae
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
たつ
Rice: Miyamanishiki
Polishing ratio 55
Soft sweetness, moderate acidity
Japanese>English
たつ
Slightly sweet, melon aroma, light acidity
Ingredient rice: Yumenokou
Polishing ratio 60
Japanese>English
たつ
Slightly sweet
Ingredient rice: Yumenokou
Polishing ratio 60
Japanese>English
たつ
Medium dry, fruity
Rice: Yamadanishiki
Polishing ratio 45
Japanese>English
たつ
Slightly dry
Rice: Yamadanishiki
Rice polishing ratio 45
Alcohol content 16
Japanese>English
たつ
light sweet
Ingredient rice: Gin-no-Yume
Rice polishing ratio 40
Junmai Daiginjo-shu made with yeast that has traveled through space
Japanese>English
たつ
dry taste
Rice: Gohyakumangoku
Polishing ratio: Koji rice 50% / Kake rice 55
Alcohol content 15
Japanese>English
たつ
Dry taste
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English