Logo
SakenowaRecord your sake experiences and discover your favorites
まーくんまーくん
横浜在住で週末は自宅で大好きな日本酒を飲んでいます。基本は一升瓶です。地元神奈川のお酒とちょっとゆかりのある新潟のお酒を飲むことが好きですね。

Registered Date

Check-ins

355

Favorite Brands

0

Most Check-in Brands

Kubota
11(7.01%)
Kakurei
10(6.37%)
Hakkaisan
10(6.37%)
Sagaminada
9(5.73%)
Koshinokanbai
9(5.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
130(36.62%)
Kanagawa
31(8.73%)
Nagano
21(5.92%)
Akita
18(5.07%)
Yamagata
16(4.51%)

Timeline

まーくんまーくん
alt 1alt 2
27
まーくん
Purchased at my first liquor store. It is Shimosueyoshi. It is a really refreshing and clean tasting sake. It has no peculiarities at all and goes well with any snacks. I used to drink a lot of Kuroryu sake at the store, but it is still delicious at home.
Japanese>English
まーくんまーくん
alt 1alt 2
24
まーくん
This sake is named SAI. It is a junmai ginjo, but when served cold, you first feel the crispness of the sake, and as you swallow it, the flavor of the rice is softly exhaled through the nose. It goes well with oily snacks.
Japanese>English
まーくんまーくん
Koshinokanbai浹 - amane -純米吟醸
Ishimoto ShuzoNiigata
alt 1alt 2
23
まーくん
It is a junmai ginjo sake called Amane. It is right in the middle of Niigata's sake. It has a nice sharpness, a gentle taste, a ricey texture, and a beautiful feeling. We are grateful to our relatives in Nagaoka who always send us delicious sake.
Japanese>English
まーくんまーくん
冨玲純米生酛生酒
Umezu ShuzoTottori
alt 1alt 2
23
まーくん
The owner of my favorite liquor store recommended that I purchase this sake by reservation. It is a nama-shu, a nama-hashiroshi, and R4, so it is a bit matured. The first taste on the palate is sweetness, which is different from the sharpness and cleanness. It has a richness that goes well with oily sashimi. It was a really delicious sake. The light acidity was refreshing when I drank it with soda water at the end.
Japanese>English
まーくんまーくん
alt 1alt 2
25
まーくん
We had it as an emergency appearance without chilling it. It is a junmai ginjo sake made from 100% Yamadanishiki grown in Fukuoka. It is surprising that they grow Yamadanishiki in Fukuoka. At room temperature, it has a gentle mouthfeel and a mellow, ricey feel on the palate. It was a treat.
Japanese>English
まーくんまーくん
Hakkaisan特別純米原酒生詰酒
Hakkai JozoNiigata
alt 1alt 2
22
まーくん
The mouthfeel has a strong raw taste, with a fruity flavor that passes through to the nose. It is a cold sake because it is made from raw rice, but when it warms up a little in the mouth, it becomes crisp and spicy, giving a strong impression of Niigata sake. The rice polishing ratio is 55%.
Japanese>English
まーくんまーくん
alt 1alt 2
21
まーくん
It is light fruity and crisp and spicy at the same time. The fruity feeling may be due to the fact that it is a freshly stored sake. I received this sake from a relative in Nagaoka. I am glad because it is a type of sake that is hard to find in my hometown.
Japanese>English
まーくんまーくん
Kyonoharu純米原酒生酒にごり酒
Mukai ShuzoKyoto
alt 1alt 2
19
まーくん
Limited storage and low temperature aging Nigori sake has a light sweetness, gorgeousness, and a little bit of a shwashiness. Today's snack was fatty meat, not the usual sashimi, but the crisp taste was very good. When the "shuwashu" feeling disappears, the umami flavor becomes more noticeable.
Japanese>English
まーくんまーくん
alt 1alt 2
21
まーくん
It is a 100% Omachi sake. It is a well-balanced sake with umami and some sweetness, but it also has a refreshing taste. I don't often come across sake from Kyushu, but I enjoyed it. Perhaps Omachi is better suited to me than Yamadanishiki. 。。。。 But I can't tell from this one.
Japanese>English
まーくんまーくん
Akishika純米山廃原酒生酒無濾過槽しぼり
Akishika ShuzoOsaka
alt 1alt 2
21
まーくん
As it is only a pure sake, it first has a slight acidity, and as the temperature rises a little in the mouth, you can feel the rice flavor. It is a sake with a flavor rather than a beautiful taste. When I used to live in Kansai, my boss at work used to take me to sushi restaurants and let me drink this sake often.
Japanese>English
まーくんまーくん
Yoemon阿波山田錦100％使用純米吟醸無濾過
Kawamura ShuzotenIwate
alt 1alt 2
19
まーくん
I was told by the owner that it becomes a completely different sake when heated. We first enjoyed it at room temperature and felt the crispness of Yamada-Nishiki. When heated to lukewarm, it became mellow and sweet. Today's entrée was sashimi tuna, but the heated sake went better with it. Sake is delicious today, isn't it? Thank you very much for the sake.
Japanese>English
まーくんまーくん
Ryu純米吟醸生酒槽しぼり
Kawanishiya ShuzotenKanagawa
alt 1alt 2
18
まーくん
It is a local Kanagawa Prefecture sake brewery. It is delicious, with both the freshness of the unpasteurized sake and the deliciousness of Yamada-Nishiki. Today we enjoyed it with sashimi, but it is also fine with slightly fatty snacks. Made from 100% Awa Yamadanishiki.
Japanese>English
まーくんまーくん
alt 1alt 2
17
まーくん
This sake is made from 100% rice grown in Omura, Nagasaki. I bought this on my way back from a trip to Nagasaki ✈️. It has a light sweetness of rice and a clear throat. I thought the refreshing taste would go well with any food. Tonight's entrée was sardine cod roe that I bought in Nagasaki. We enjoyed the same regional snacks and sake, but all from the same area.
Japanese>English
まーくんまーくん
萬勝清泉石上流特別純米
YoshidayaNagasaki
alt 1alt 2
19
まーくん
This is a Nagasaki sake that we believe is new to us. When you drink it, you first feel the sweetness of the rice. I did not buy sake before boarding because I thought I could not bring a large amount of liquid on board with me, but when I heard it was okay, I bought it immediately. The taste is a sake that can be enjoyed with a meal with a good balance of sweetness and throatiness. It was a treat.
Japanese>English
まーくんまーくん
Sotenbo契約栽培　高嶺錦100%使用純米吟醸
Kawachu ShuzoNiigata
alt 1alt 2
19
まーくん
It is very gentle on the palate, but once in the mouth, it has a sharpness that is typical of Niigata sake. It is truly a light and dry sake. It was served cold, but as it approached room temperature, it became fuller and richer.
Japanese>English
まーくんまーくん
alt 1alt 2
23
まーくん
It has a gentle aroma on the palate. It drinks more like wine than like sake. It is truly modern. Although it was not my usual sashimi today, it was a perfect match with Nagasaki white fish marinated in wasabi. This past weekend was shochu on my trip to Nagasaki, so I enjoyed my first good sake in a while. I think this sake would be very nice to take overseas. I'll tell you why next time, thanks for the treat.
Japanese>English
まーくんまーくん
alt 1alt 2
29
まーくん
Junmai Daiginjo made with contract-cultivated sake rice and Chokaisan natural water, so as the name suggests, it has only a clean taste. It is a sake that is smooth on the palate and has a full-bodied flavor that can be enjoyed with or without any accompaniments. Thank you very much for the sake.
Japanese>English
まーくんまーくん
Hakkaisan越後で候純米大吟醸原酒生酒
Hakkai JozoNiigata
alt 1alt 2
21
まーくん
It has a slightly strong alcohol taste at 17.5 degrees Celsius, but as one would expect from a Daiginjo, it also has a mellow and fragrant aroma in the mouth. I received this sake from a relative in Niigata. High-spec sake like this may only be available in department stores in the Tokyo metropolitan area. It may be a bit strong for sake beginners. Thank you very much for your kindness.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title