まーくん
I was told by the owner that it becomes a completely different sake when heated. We first enjoyed it at room temperature and felt the crispness of Yamada-Nishiki. When heated to lukewarm, it became mellow and sweet. Today's entrée was sashimi tuna, but the heated sake went better with it. Sake is delicious today, isn't it? Thank you very much for the sake.
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