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Fuma#9Yellow liquor.
But yes, it's a classical liquor, but it's not hard to drink, and I like it. kzktchssh5 points Hmmm...this one or this one is delicious. The waitress is an idiot. Sigh. kzktchssh4.5 points Good! Solid oak aroma. Maybe a little open? kzktchssh4.5 points Yummmm. ...should I try the cold one soon? UTKSweetness: 2
Umami: 3
Astringency: 3
Acidity: 2
Bitterness: 3
Fullness, body: 5
Flavor: Wood, smoke
The color is light brown, and the head aroma is of thick cedar, as if this were the only thing in the world.
In the mouth, the aroma of wood barrels initially passes through the nose, but the delicious taste of rice follows later, with a soft smokiness lingering on the palate 🤔.
I happened to be making a snack with avocado and tuna, so I paired it with that and it also went well with it!
Is this a marriage? It was such an exquisite pairing that it made me think 😆.
This was the first barrel sake I received as a souvenir from Yamagata, a bottle stored in the famous Yoshinosugi cedar tree.
I was expecting it to have a stronger flavor, but I was pleasantly surprised by the rice flavor and the discovery of a new pairing, which made it enjoyable from start to finish! kzktchssh5 points Fuwa Genmyou! This is keg sake! GityanYaObtained at a roadside station in Yonezawa. It tastes like a barrel. zenithTaruhira Special Junmai Sake
100% Sasanishiki
A long time ago, Koshihikari and Sasanishiki used to compete with each other, but you don't hear that anymore.
I guess they were doing their best in such a place.
No activated charcoal used.
Taste like a "Nobeee" (picky eater)! だてしんThe sake is so yellow that it can be recognized even in a clear glass. It is a very drinkable sake, like an old sake. You can taste the character of the sake even if you drink it with Japanese food in your mouth. Personally, I think it would be easier to drink if you devise a way to drink it. しんじょうA very yellow liquor (´¦).
From a yellow sake drinker's point of view, this attractive grayish color is only to be expected!
As expected, it is very rich and deep.
The aroma is very strong and you can sense it as soon as you get close to the vessel.
The barrel alcohol component is a little deep, but you can taste it well.
There is also a little acidity and enough rice-derived sweetness.
In spite of that, it is clear and sharp.
It is very satisfying and easy to drink.
Naturally, it is best heated.
It is powerful but does not feel heavy and relaxing.
The hiya is also very tasty, so you can have it either way.
The old man in Mitamura was from Chikubu Island!
I heard they serve oden, which is very appealing!
But it costs a lot of money to get there and back, so it's hard to go there!
Mr. Mitamura is not only expensive, but he also gets paid a lot of money to eat and drink with young ladies!
Normally, at his age, there are other fees to have dinner with a young lady.
Mr. Mitamura's status is more like being paid.
You can say that there is a disparity in society. ポンちゃんGood evening, Shinjo-san ☔.
This time it's Kunihiko Mitamura 😆 I always drink a lot of good alcohol and get drunk, I like to watch 😁. しんじょうGood morning.
All the eating and drinking is work, and such a position is only for a lord!
And I'm also jealous of the fact that I go to so many nice places and don't get out much in the new colo ひるぺこGood morning, Shinjo-san. I also watched Mr. Mitamura, I want to go to Chikubu Island, but the ferry is a good price 😅 Every time I watch the show, he is just having fun drinking with his sister, but why do I watch it 🤔? しんじょうHello.
I have a hard time making the decision to go because of the cost of the trip, which can be quite a long distance if you add the ferry.
I also end up complaining about it, but I don't miss it every week.
I'm just letting him see how much fun I'm having... 遥瑛チチShinjou-san, every time ❗️
Not very Kunihiko Mitamura like 😁.
Chikubu Island in Lake Biwa is a spot I would like to visit someday! しんじょうThank you for joining us this morning.
My hair looks a little strange, but I'm Mr. Mitamura.
It's not easy to get here from Fukuoka, but it looks like a great place to visit.
Lake Biwa has a lot of sake breweries, so it's a lot of fun!
I haven't been to Lake Biwa either, but I checked and there are cheap excursion tickets in winter, so I'm going there! ヒラッチョTaruhira (Sumiyoshi) is brewing another classic old-fashioned and drinkable Yamagata sake👍.
There is an izakaya in Tokyo with the name "Taruhira" and it is good to drink Taruhira with sweet potato stew and tamakonnyaku. しんじょうThis was my first time here and I liked it very much.
I drink a lot of this kind of wine, but the fact that it is a cask sake! It's very good!
I drank it with fried burdock root and it was amazing!
I love sweet potato stew to death, and this seems to go well with it! まーくんI had this sake in my closet, and I thought it would be nice to have it warmed up in the cold weather. I started with lukewarm sake, which was the right choice for me, and I could taste the aroma of the barrels. I enjoyed the raw oysters and amberjack sashimi as snacks. It is a bottle, so I will enjoy it again tomorrow. RecommendedContentsSectionView.title