yuki
Hosted by Tatenokawa.
Ancient rice, Sobei early maturing.
Aroma is sweet and creamy.
Is the acid aroma cheese-like? No, apple.
The taste is robust. I guess the acidity is still apple-like...
But it also tastes banana-like.
The aftertaste is spicy. I can feel the umami more strongly when it is a little lukewarm.
Japanese>English