yuki
Junmai-shu (pure rice sake) brewed by the Takehaha no Sake Brewery with the help of Akabu Shuzo, which was damaged by the earthquake in Noto, Japan.
Refreshing aroma like yogurt.
Sweet and sour like a pear, but with a bitter aftertaste and a rather spicy finish. There is also a slight gassy feeling.
It has a sweet taste when drunk as it is, but it blends well when paired with food. Is there a hint of akabu in it?
This is how our thoughts are connected.
I hope they will be able to make sake in Noto soon.
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