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SakenowaRecord your sake experiences and discover your favorites
なおなおなおなお
貧乏舌なので飲んだお酒の解説はできませんが、自分自身の備忘のために記録しています。 新潟清酒達人検定「銀の達人」の認定をいただいています。

Registered Date

Check-ins

142

Favorite Brands

4

Most Check-in Brands

Shizengo
5(11.9%)
宮泉
5(11.9%)
Aramasa
5(11.9%)
Yuki no Bosha
3(7.14%)
Hideyoshi
2(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(19.72%)
Akita
24(16.9%)
Fukushima
19(13.38%)
Nagano
7(4.93%)
Miyagi
6(4.23%)

Venues With Most Check-Ins

Sake Museum PONSHU-KAN (ぽんしゅ館)
5(18.52%)
やおよろず
3(11.11%)
炭火酒場 おかたか家
3(11.11%)
矢吹酒店
3(11.11%)
かわら焼 いろり
3(11.11%)

Timeline

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Sumibi Kushiyaki Bar GENZI (ワインと日本酒 炭火串焼バル 源治)
27
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Considering100% Manamusume from Miyagi Prefecture, Polishing ratio:55 A big business meeting came together in Shiogama and I celebrated by myself with Shiogama sake. The sake is dry and refreshing and helps to wash away the fat from the plentiful Sanma sashimi. It's delicious. It's the end of Mambo. The signs for the restaurants are lit up, and the whole town feels a little brighter again.
Japanese>English
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忘帰洞純米生貯蔵酒
Nakano BCWakayama
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ホテル浦島
28
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🌾Domestic rice, Polishing ratio: 65%, Alcohol: 15%. I drank this bottle at the hotel where I stayed. It is very refreshing and can be enjoyed with western food. I am convinced that it is from the same brewery as the Chokyu I drank yesterday.
Japanese>English
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超久純米吟醸 備前雄町純米吟醸
Nakano BCWakayama
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本まぐろ 地魚地酒 おぎん
28
なおなお
🌾 Bizen Omachi 100% , Polishing ratio: 55% , Alcohol content: 16 Today's drink is a combination of potato salad, pickled eggplant and raw octopus (with sesame oil and salt). It is a perfect match for all of these dishes. It is refreshing to drink, but you can feel the flavor. The sharpness is also good.
Japanese>English
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Minakata純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
SekaiittoWakayama
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本まぐろ 地魚地酒 おぎん
31
なおなお
🌾 Hyogo Yamadanishiki (koji), Japanese rice (kake), Polishing ratio 50%, Alcohol content 16%, Sake degree ±0, Acidity / Amino acidity 1.3 Fresh and rich. The aroma you feel when it goes through your nose is unique, and it's the same as something you've tasted somewhere else, but you don't know what it is. LOL!
Japanese>English
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38
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100% Kaizen Shinko from Kawabe, Akita City, Makuuchi, Japan, Polishing ratio: 40%. This is a bottle that has been sitting in the back of my stocker. I was planning to open it on a special day, but that day never came. I opened it with my regular evening drink. lol Citrus aroma and sourness. It has a refreshing aftertaste with a hint of bitterness.
Japanese>English
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Yumura特別純米生詰酒
村祐酒造Niigata
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36
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Ponshukan Craftsmanship（Niigata City, Japan 🌾Not disclosed This is the first release in 6 years. It is a dry sake which is rare for Murasuke brand. This was delicious, but if you choose Murasuke, you will want to enjoy the elegant sweetness.
Japanese>English
Manta
Good evening, Nanao-san ^ ^. I've been waiting in the fridge for a while to buy a bottle of the dry version of Murasuke, which is characterized by its sweetness👍.
Japanese>English
なおなお
Good morning, Manta-san. I didn't know Murasuke had a dry taste, but it was refreshing and delicious. I hope you enjoy it.
Japanese>English
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17
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Asano Sake Shop KYOTO (Kyoto City) Sake rice: Ginbukiyuki from Shiga Prefecture, Polishing ratio: 60%, Alcohol: 17 degrees, Sake content: +5, Acidity: 1.8
Japanese>English
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17
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Asano Japanese Sake Shop KYOTO (Kyoto) Sake rice: Domestic rice, Polishing ratio: 50%, Alcohol content: 17.5 I visited Kyoto for the first time in two years. I was so excited that I recorded the first sake I drank in eight months on Sake no Wa. While I've been slacking off, I've been drinking a lot. I'm going to record it little by little.
Japanese>English
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やおよろず
34
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Rice straining of rice, Yamadanishiki 65%, Kake rice 70%, rice grown in Oita Prefecture I stopped by after work. It has a different impression from the Aisan I drank before. The aroma is refreshing and the feeling that it flows smoothly is pleasant.
Japanese>English
ごぉにぃごぉ
Good morning. I often go to Hayayo Yuzu when I go on a business trip to Sendai too. Kanyosu and Shinsei, they serve good sake, and the food is different I like it.
Japanese>English
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串焼き やきとん とんがらし
22
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2020.10.30 Togarashi (Sendai City) 🌾Miyama Nishiki from Kurihara Ichisama-Tai, Miyagi Prefecture, 55% rice polishing ratio I came back to Sendai for the first time in five years due to a job transfer. You can stop in after work and have a quick drink with a set of drinks for dinner before going home. It's very useful. But I always end up drinking more than the set, because it's not enough. (Laughs) Tonight's extra order was the "Kawaguchi Natto". I knew the name, but this is the first time I've actually had it in my mouth. I learned from the label that this is a sake made by the Kanenoi brewery that brews Wataya. The name was chosen because they use rice grown in the Kawaguchi Natto rice field near the brewery. I enjoyed it.
Japanese>English
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33
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2020.08.01 Tsubameya (Izumo City) 🌾Domestic rice (Improved Omachi), rice polishing ratio: 60%. The last drink of the day. This one is also solid and delicious. Unpredictably, the hotel I stayed at gave me a coupon gift and I ended up drinking more than usual. Tsubameya, where we were taken care of, had a great selection of sake and all the food was delicious.
Japanese>English
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26
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2020.08.01 Tsubameya (Izumo City) Rice suitable for sake brewing 100%, rice polishing ratio: 70% Firm flavor. I would like to enjoy it as a food drink for everyday use.
Japanese>English
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Jujiasahi生酛 純米吟醸 中町エニシカル純米吟醸生酛
Asahi ShuzoShimane
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ツバメヤ
28
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2020.08.01 Tsubameya (Izumo City) 🌾Sadaka Nishiki from Izumo City, 55% rice polishing ratio A limited edition sake from the arcade shopping street "Sunroad Nakamachi" in Izumo City. It has a puffy sweetness. This is a bottle of local production for local consumption.
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