なおなお
🌾 Hyogo Yamadanishiki (koji), Japanese rice (kake), Polishing ratio 50%, Alcohol content 16%, Sake degree ±0, Acidity / Amino acidity 1.3
Fresh and rich. The aroma you feel when it goes through your nose is unique, and it's the same as something you've tasted somewhere else, but you don't know what it is. LOL!
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