☀️
Masamune hunters go today🍶.
I was looking for a place to host a farewell party and found a place that has a regular lineup of Masamune, which I've never had 💡😳.
We'll have to go there ❗️
This Masamune is made by the famous brewer of Snow Kayasha.
As for the sake, it is not very sweet 😗.
I feel the ginjo aroma that is common in alcohol added sake.
I don't feel any alcohol 😁.
As expected from the brewer of Snow Kayasha 👏.
It's a very light and refreshing 😙.
It tasted like it would go well with seafood 🦞🧐.
Nice Masamune👍
Hi Hiro-san, good evening 🌙
I see that Saiya Sake Brewery also makes Masamune 😳Sparagely light is definitely a delicious one 😋 I'd like to try it 😋.
Nice Masamune 👍, the organizer of the farewell party preview and Masamune hunt are both perfect!
Good evening, Kotaro😄.
I did my best, secretary 🙏.
I apologize for any misunderstanding, so I would like to add something. It is a good sake at the level of honjozo, but not as good as ginjo sake. It is a sake that is okay to drink if you know it is a cheap sake.
Saiya Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series #6
The famous local sake famous for its snowy Kayasha!
This was the original brand name.
A stable sake loved for a long time!
Good with Inaniwa Udon!
Rice polishing ratio 70%, alcohol 15
Rice used: Hitomebore
Sake meter degree 0, Acidity 1.8
Alcoholic
Color
Slightly yellow
Aroma
Sweet aroma of rice, classic aroma
Taste
Weak attack, light rice sweetness, slight acidity, bitterness is only alcohol bitterness
Aftertaste
Good sharpness, alcohol lingers a little.
Between classic and modern
Slightly alcoholic
Light and easy to drink for a one-cup sake
Well, it's spicy. The attack was a little sour, but when I rolled it down and swallowed it, it was hot. However, it is easy to swallow, and before you know it, it's gone. It is interesting to feel the sweetness in the throat.
This is the 477th one-cup, one-pack festival.