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SakenowaRecord your sake experiences and discover your favorites
Eddy1959Eddy1959

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The origins of the sake you've drunk are colored on the map.

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Hakkaisan特別純米源酒(生詰)特別純米
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21
Eddy1959
The third sake for drinking at home. Hakkaiyama Special Junmai Genshu (Nama-zume) Safe, super refreshing ☆☆☆☆☆
Japanese>English
RaifukuRaifuku SP Junmai ginjoshu純米吟醸
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25
Eddy1959
Sake from Ibaraki Prefecture recommended by an acquaintance at a home drinking party. The label suggested wine, and it tasted like Japanese wine. It was a fruity, crisp, and easy-to-drink sake.
Japanese>English
Hiraizumi純米大吟醸 1801純米大吟醸
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18
Eddy1959
First "Hiraizumi" in Akita Hiraizumi" in Akita? Mellow, elegant and dry❣️❣️☆☆☆☆
Japanese>English
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14
Eddy1959
I bought it based on my memory of drinking it 10 years ago. I thought it was dry, but it was fruity and unexpectedly a little sweet. Memory is unreliable⁉️.
Japanese>English
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14
Eddy1959
In the old days, it was called "second-class sake" 720ml=780Yen The label reads Ichinozakura Unaudited/Honjozo/Super Dry It is you yourself who really appraise it, etc. Provocative, tasty = cosmetics!
Japanese>English
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11
Eddy1959
Purchased at an exhibition and sale at the Nihombashi Takashimaya Department Store. Was it drunk as a bribe sake at the brewery? Anyway, it is delicious. It is easy to drink. I bought it by accident. I think it is easy to drink ⭐️x4
Japanese>English
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12
Eddy1959
I got a Ryoseki trial set last night at Sato Yosuke (Ginza). Tonight, for some reason, I had Ryoseki "Setsugetsuka" Junmai Daiginjo, which I bought in January, as an accompaniment to kimchi nabe, which was delicious and refreshing in the mouth. 😋😋😋😋
Japanese>English
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16
Eddy1959
We grilled gyoza, 6-pound cheese, deep-fried tofu, asparagus, etc. on a hot plate. Today, I wanted to drink lukewarm sake, so I tried Ryozeki Shuzo/Yamahai. It was a little dry, and it really made me feel the deliciousness of the food. ★★★★
Japanese>English