Slightly effervescent, Sake Champagne ❣️.
Slightly dry, super easy to drink, can be served with Japanese and Western food of any kind.
☆☆☆☆
I can't read "Ubusuna".
Sake from Ibaraki Prefecture recommended by an acquaintance at a home drinking party.
The label suggested wine, and it tasted like Japanese wine.
It was a fruity, crisp, and easy-to-drink sake.
I bought it based on my memory of drinking it 10 years ago. I thought it was dry, but it was fruity and unexpectedly a little sweet. Memory is unreliable⁉️.
In the old days, it was called "second-class sake" 720ml=780Yen
The label reads
Ichinozakura Unaudited/Honjozo/Super Dry
It is you yourself who really appraise it, etc.
Provocative, tasty = cosmetics!
Purchased at an exhibition and sale at the Nihombashi Takashimaya Department Store.
Was it drunk as a bribe sake at the brewery?
Anyway, it is delicious. It is easy to drink.
I bought it by accident.
I think it is easy to drink ⭐️x4
I got a Ryoseki trial set last night at Sato Yosuke (Ginza). Tonight, for some reason, I had Ryoseki "Setsugetsuka" Junmai Daiginjo, which I bought in January, as an accompaniment to kimchi nabe, which was delicious and refreshing in the mouth. 😋😋😋😋
We grilled gyoza, 6-pound cheese, deep-fried tofu, asparagus, etc. on a hot plate. Today, I wanted to drink lukewarm sake, so I tried Ryozeki Shuzo/Yamahai. It was a little dry, and it really made me feel the deliciousness of the food. ★★★★