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Sakuragao特別純米酒 寒熟おろし
alt 1alt 2
16
Eddy1959
It was supposed to be drunk at the end of the year, but it has been aged for two months. The claim is that it has been matured in a low-temperature cellar at the brewery until this season when the weather gets colder. It is characterized by a full aroma, mellowness and deep flavor. Hot sake, it smelled a little of alcohol, but it was dry and delicious. ★★★★
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