Eddy1959
Thick, refreshing, easy to drink, in a strange way.4⭐️
Japanese>English
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Sasaichi純米吟醸 甲州夢山水
Eddy1959
The new sake unveiling in November 2023 "Sasaiichi Sake Brewery Co.
It was my first time to drink Yamanashi sake, and it was indeed a mellow and flavorful sake made with natural water from Mt.
⭐️⭐️⭐️⭐️✨
Japanese>English
Eddy1959
Iwate sake bought at an event at Tokyo Station.
Soft and refreshing" that can be drunk cold, room temperature or lukewarm. ⭐️⭐️⭐️⭐️
Japanese>English
Eddy1959
It got cold. It was recommended at the store as a sake that can be drunk hot. It was a little dry and had a hint of sweetness after drinking. It was the first sake from Saga prefecture in Kyushu. ⭐️⭐️⭐️⭐️
Japanese>English
APPLE PRINCESSアッサンブラージュ
Eddy1959
Wagura an Assemblage is a special limited edition ginjo-shu blended and bottled from four of our best sake brewing methods.
This year's ab is characterized by an elegant fruity aroma like white peaches and a soft, full flavor due to its aging. The blend of daiginjo gives it a pleasant aftertaste that will make you want to drink more.
Please enjoy it crisp and chilled.
🌟⭐️⭐️⭐️ was like wine!
Japanese>English
Eddy1959
Sealed open after 5 months.
The taste is still Daishichi, delicious ⭐️🌟⭐️
Japanese>English
Miinokotobukiワイン酵母で造った純米吟醸
Eddy1959
This sake was given to me by an acquaintance in Kyushu.
It looks like a noble wine in color, but the taste is junmai ginjo.
The bottom power of sake. It has a star ⭐️4.
Japanese>English
Eddy1959
As expected of Urakasumi, 12 What is it, dry, super easy to drink ★★★★
Japanese>English
Eddy1959
GW 3rd stage.
Almighty Daishichi "Yuki Shibori".
Cold, room temperature, lukewarm, hot, all good. 👌👌👌👌
Japanese>English
Eddy1959
The second GW event!
This Junmai Ginjo is carefully brewed using all Takananishiki, a fantastic sake rice produced in 2020 and grown under special contract in Minami-Shinshu, and pressed during the coldest part of the year, the "Daichan" season.
It is bottled as it is freshly pressed and has a rich aroma unique to new sake.
Please enjoy this seasonal nama-zake with its daily changes in flavor.
Slightly effervescent? Good aroma, good taste. 👍👍👍👍
Japanese>English
Eddy1959
GW first sake from Chiba Narita.
Clear, dry, easy to drink. 🍶🍶🍶🍶
Japanese>English
Eddy1959
Sake from Yamagata. It was on sale at the Nihombashi Takashimaya Department Store. My wife and I drank a lot of it and got it.
When we drank it at home, we found that it was very dry and very fruity. ❣️
Japanese>English
Eddy1959
Junmai Ginjyo Sarukura no Izumi
Sarukura-no-Izumi, one of the 100 best springs in Japan, is used as the brewing water, and all rice is made from Miyamanishiki rice produced in Nagano Prefecture and polished to 55% by the company.
This sake is fermented slowly at low temperature in Shinshu during the coldest season, and has a gorgeous ginjo aroma and a refreshing taste.
Long tome, I bought it at a tasting sale at Mitsukoshi in Nihonbashi.
Warmed, clear and dry, it was delicious. ★★★★
Japanese>English
Eddy1959
The claim is
A sake with a deep, rich flavor made using the traditional Yamahai brewing method.
It can be enjoyed cold or warmed, depending on your preference.
On Friday, February 2, an energetic woman was tasting and selling the sake at the Niigata Station Ponshukan. She was boiling water on the stove and drinking it super hot, and she said it tasted so good that I bought it. Today I'm drinking it super hot, and it's delicious... 🍶🍶🍶🍶
Japanese>English
Sakuragao特別純米酒 寒熟おろし
Eddy1959
It was supposed to be drunk at the end of the year, but it has been aged for two months.
The claim is that it has been matured in a low-temperature cellar at the brewery until this season when the weather gets colder. It is characterized by a full aroma, mellowness and deep flavor.
Hot sake, it smelled a little of alcohol, but it was dry and delicious. ★★★★
Japanese>English
Eddy1959
Cold~ Lukewarm sake to accompany one-pot dish.
It was the best.
Japanese>English
Tatsuriki龍力 特別純米 生もと仕込み 山田錦
Eddy1959
Top Gold Award in Heated Sake Contest (Top Heated Sake Category)
Nihon Keizai Shimbun (Anything Goes Ranking)
First place!
I was so excited that I bought it.
Heated sake...delicious...addictive.
Slightly dry and refreshing. It has a nice aftertaste. ☆☆☆☆
Japanese>English
Hakkaisanしぼりたて原酒越後で候
Eddy1959
Happy New Year!
The first sake of the new year is a freshly brewed sake called "Echigo de Sori" Hakkaizan.
It is refreshing, crisp, and dry, and we wish you a happy new year 🍶🍶🍶.
Japanese>English
雪紅梅純米 初しぼり無濾過生原酒
Eddy1959
Closing drink for the year 2022. I am completely refreshed ❣️❣️‼️I wish you a good year next year.
Japanese>English
Eddy1959
Yaemon=Yaemon Wine red austere label. For the first time, dry, clear and easy to drink. ☆☆☆☆ Fukushima Prefecture ❣️Fearful ❣️
Japanese>English