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Eddy1959Eddy1959

Registered Date

Check-ins

74

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Most Check-in Brands

Daishichi
6(23.08%)
Miinokotobuki
3(11.54%)
Chiyomusubi
3(11.54%)
Masumi
2(7.69%)
Kamoshibitokuheiji
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
18(24.32%)
Fukushima
9(12.16%)
Niigata
8(10.81%)
Akita
4(5.41%)
Iwate
3(4.05%)

Timeline

Eddy1959Eddy1959
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37
Eddy1959
When I was in Matsumoto the other day, a volunteer at Matsumoto Castle tourist information told me about Daisetsukei. He said it is the best local sake ๐Ÿถ and can be served every day from cold to hot โญ๏ธโ˜…โ˜…. I immediately drank it cold and found it to be a super easy-drinking, non-habit-forming sake. โค๏ธโค๏ธโค๏ธ
Japanese>English
Eddy1959Eddy1959
Shinshu Kireiใฒใจใ”ใ”ใก็ด”็ฑณๅŸ้†ธ
Okazaki ShuzoNagano
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49
Eddy1959
My son and his wife found a bottle of Shinshu Kirei (clean)โฃ๏ธ in Ueda City, Nagano Prefecture. We drank it immediately. It has a refreshing aroma and is characterized by its lightness and sharpness. It was just as it says on the label ๐Ÿฅฐโญ๏ธโญ๏ธโ˜…โ˜…โ˜…
Japanese>English
Eddy1959Eddy1959
ๆจช็ฌ›็ด”็ฑณๅŸ้†ธใ€€ๆทฑๆฐด
ไผŠๆฑ้…’้€ Nagano
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31
Eddy1959
It was very fruity and easy to drink. The label reads, "A confident work of the master brewer's passion. Enjoy its fruity aroma, smooth texture, and delicate, clear rice flavor. It is also perfect as an aperitif. The label is true: โญ๏ธโญ๏ธโญ๏ธโ˜…
Japanese>English
Eddy1959Eddy1959
็น”ๆ˜Ÿใฒใ‚„ใŠใ‚ใ—ใ€€็‰นๅˆฅ็ด”็ฑณ้…’
MaruyamaSaitama
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24
Eddy1959
I bought this alcohol last September. I forgot to drink it and it had been resting in the refrigerator for 8 months. It doesn't have the refreshing feeling of hiyaoroshi, but it is very easy to drink.
Japanese>English
Eddy1959Eddy1959
Sasaichi็ด”็ฑณๅŸ้†ธใ€€็”ฒๅทžๅคขๅฑฑๆฐด
Sasaichi ShuzoYamanashi
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28
Eddy1959
The new sake unveiling in November 2023 "Sasaiichi Sake Brewery Co. It was my first time to drink Yamanashi sake, and it was indeed a mellow and flavorful sake made with natural water from Mt. โญ๏ธโญ๏ธโญ๏ธโญ๏ธโœจ
Japanese>English
Eddy1959Eddy1959
Asabiraki็ด”็ฑณๅŸ้†ธใ€€็™ฝใƒฉใƒ™ใƒซโญ๏ธ
AsabirakiIwate
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25
Eddy1959
Iwate sake bought at an event at Tokyo Station. Soft and refreshing" that can be drunk cold, room temperature or lukewarm. โญ๏ธโญ๏ธโญ๏ธโญ๏ธ
Japanese>English
Eddy1959Eddy1959
APPLE PRINCESSใ‚ขใƒƒใ‚ตใƒณใƒ–ใƒฉใƒผใ‚ธใƒฅ
Wakura ShuzoChiba
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25
Eddy1959
Wagura an Assemblage is a special limited edition ginjo-shu blended and bottled from four of our best sake brewing methods. This year's ab is characterized by an elegant fruity aroma like white peaches and a soft, full flavor due to its aging. The blend of daiginjo gives it a pleasant aftertaste that will make you want to drink more. Please enjoy it crisp and chilled. ๐ŸŒŸโญ๏ธโญ๏ธโญ๏ธ was like wine!
Japanese>English
Eddy1959Eddy1959
DaishichiๅฎŒ็†Ÿ็”Ÿใ‚‚ใจ็”ŸๅŽŸ้…’
Daishichi ShuzoFukushima
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24
Eddy1959
Sealed open after 5 months. The taste is still Daishichi, delicious โญ๏ธ๐ŸŒŸโญ๏ธ
Japanese>English
Eddy1959Eddy1959
Miinokotobukiใƒฏใ‚คใƒณ้…ตๆฏใง้€ ใฃใŸ็ด”็ฑณๅŸ้†ธ
Mii no kotobukiFukuoka
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22
Eddy1959
This sake was given to me by an acquaintance in Kyushu. It looks like a noble wine in color, but the taste is junmai ginjo. The bottom power of sake. It has a star โญ๏ธ4.
Japanese>English
Eddy1959Eddy1959
Urakasumiๆตฆ้œž12
SaraMiyagi
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14
Eddy1959
As expected of Urakasumi, 12 What is it, dry, super easy to drink โ˜…โ˜…โ˜…โ˜…
Japanese>English
Eddy1959Eddy1959
Daishichi้›ชใ—ใผใ‚Š
Daishichi ShuzoFukushima
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16
Eddy1959
GW 3rd stage. Almighty Daishichi "Yuki Shibori". Cold, room temperature, lukewarm, hot, all good. ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ
Japanese>English
Eddy1959Eddy1959
ๅ–œไน…ๆฐดๅคงๅฏ’ใ—ใผใ‚Š
Kikusui ShuzoNagano
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15
Eddy1959
The second GW event! This Junmai Ginjo is carefully brewed using all Takananishiki, a fantastic sake rice produced in 2020 and grown under special contract in Minami-Shinshu, and pressed during the coldest part of the year, the "Daichan" season. It is bottled as it is freshly pressed and has a rich aroma unique to new sake. Please enjoy this seasonal nama-zake with its daily changes in flavor. Slightly effervescent? Good aroma, good taste. ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
Japanese>English
Eddy1959Eddy1959
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22
Eddy1959
Sake from Yamagata. It was on sale at the Nihombashi Takashimaya Department Store. My wife and I drank a lot of it and got it. When we drank it at home, we found that it was very dry and very fruity. โฃ๏ธ
Japanese>English
Eddy1959Eddy1959
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18
Eddy1959
Junmai Ginjyo Sarukura no Izumi Sarukura-no-Izumi, one of the 100 best springs in Japan, is used as the brewing water, and all rice is made from Miyamanishiki rice produced in Nagano Prefecture and polished to 55% by the company. This sake is fermented slowly at low temperature in Shinshu during the coldest season, and has a gorgeous ginjo aroma and a refreshing taste. Long tome, I bought it at a tasting sale at Mitsukoshi in Nihonbashi. Warmed, clear and dry, it was delicious. โ˜…โ˜…โ˜…โ˜…
Japanese>English
Eddy1959Eddy1959
Omonๅคขใ€€ๅฑฑๅปƒใ€€็ด”็ฑณ
Aumont Sake BreweryNiigata
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19
Eddy1959
The claim is A sake with a deep, rich flavor made using the traditional Yamahai brewing method. It can be enjoyed cold or warmed, depending on your preference. On Friday, February 2, an energetic woman was tasting and selling the sake at the Niigata Station Ponshukan. She was boiling water on the stove and drinking it super hot, and she said it tasted so good that I bought it. Today I'm drinking it super hot, and it's delicious... ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ
Japanese>English
Eddy1959Eddy1959
Sakuragao็‰นๅˆฅ็ด”็ฑณ้…’ใ€€ๅฏ’็†ŸใŠใ‚ใ—
Sakuragao ShuzoIwate
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16
Eddy1959
It was supposed to be drunk at the end of the year, but it has been aged for two months. The claim is that it has been matured in a low-temperature cellar at the brewery until this season when the weather gets colder. It is characterized by a full aroma, mellowness and deep flavor. Hot sake, it smelled a little of alcohol, but it was dry and delicious. โ˜…โ˜…โ˜…โ˜…
Japanese>English
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