Logo
SakenowaRecord your sake experiences and discover your favorites
Eddy1959Eddy1959

Registered Date

Check-ins

86

Favorite Brands

0

Most Check-in Brands

Daishichi
6(20.69%)
Miinokotobuki
4(13.79%)
Masumi
4(13.79%)
Chiyomusubi
3(10.34%)
Kiminoi
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
23(26.74%)
Fukushima
11(12.79%)
Niigata
8(9.3%)
Fukuoka
5(5.81%)
Akita
4(4.65%)

Timeline

Eddy1959Eddy1959
Kokoro生酛仕込　美山錦60
太田酒造Shiga
alt 1
alt 2alt 3
116
Eddy1959
Sake from Kusatsu City, Shiga Prefecture. It's been a while since I've had a gusty (slightly fizzy?) It was a real sake. Sake brewed by Shiga Prefecture, Shiga Prefecture, Japan Rice: 100% Miyamanishiki Rice polishing ratio: 60 Alcohol content: 17%. 🤩🤩🤩🤩🍶
Japanese>English
Eddy1959Eddy1959
Ninkiichiフレッシュエイジング　純米大吟醸
Ninki ShuzoFukushima
alt 1
alt 2alt 3
121
Eddy1959
This Junmai Daiginjo is a "ripened" sake that has been aged to give it a more cohesive taste while maintaining the wonderful flavor of "Shiboritate" (freshly pressed). In order to preserve as much as possible of the freshly pressed ingredients, it is cooled to -3°C immediately after top-bottling, then bottle-fired (pasteurized in a hot shower) at 63°C and aged in the bottle. The floral and fruity quality of the sake goes well with fresh snacks. The characteristics of this sake can be enjoyed even more when served chilled in a wine glass. It has been a long time since we have had a dry Junmai Daiginjo that is heavy and heavy-duty. Popular Ichi Fresh Aged Junmai Daiginjo】🍶🍶🍶🍶⭐︎
Japanese>English
Eddy1959Eddy1959
Aratamaつや姫 純米吟醸原酒 あら玉 あきあがり
Wada ShuzoYamagata
alt 1alt 2
104
Eddy1959
Sake from Yamagata. My first encounter with this sake, it was refreshing and full-bodied. 🍶🍶🍶🍶
Japanese>English
Eddy1959Eddy1959
Kitanosho純米吟醸　醇吟
Funaki ShuzoFukui
alt 1alt 2
102
Eddy1959
It's been a while since I've had a sake from Fukui. It was refreshing, fruity, and super easy to drink. ⭐️⭐️🌟🌟💫 Manufacturer: Funaki Sake Brewing Co. Rice polishing ratio: 60%, 15% alcohol
Japanese>English
Eddy1959Eddy1959
alt 1alt 2
111
Eddy1959
It's been a long time since I've had a bottle of Honkin. It's unfiltered, unfiltered, raw sake, no mixtures, and easy to drink. ⭐️⭐️⭐️★★
Japanese>English
Eddy1959Eddy1959
Masumi七号酵母記念酒　純米吟醸　原酒
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
110
Eddy1959
My son brought home a bottle of Masumi "Shichi-go Yeast Commemorative Sake 0706/1000" Junmai-Ginjo-Hara Sake, a valuable sake with serial No. 0706/1000. It was a refreshing and easy to drink sake with Masumi's unique clean and fresh taste. Thanks to my son. ⭐️⭐️⭐️⭐️😃 #Junmai Ginjo #Seventh strain in-house yeast #40% fifty-fifty #15% undiluted sake #The originator of the #Seventh strain yeast
Japanese>English
Eddy1959Eddy1959
alt 1alt 2
alt 3alt 4
89
Eddy1959
The description: "This is a dry-type daiginjo-shu with a fruity ginjo aroma and a crisp taste. It is carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing, polished to 50% at our own rice-polishing plant. Please enjoy it chilled." Takahashi Shoten, Yame City, Fukuoka Prefecture It was an easy-drinking daiginjo that lived up to its description *⭐️⭐️
Japanese>English
Eddy1959Eddy1959
Miinokotobukiひやおろし　秋純吟　ポルチーニ
Mii no kotobukiFukuoka
alt 1alt 2
85
Eddy1959
It was produced in November 24.11 and has been sitting in our refrigerator for a long time. The claim is, "A fragrant junmai ginjo-shu inspired by the mushroom known as the Italian matsutake, or bolcini mushroom." It was a deep sake with a little habit. ⭐️⭐️⭐️★
Japanese>English
Eddy1959Eddy1959
alt 1alt 2
alt 3alt 4
83
Eddy1959
Masumi in Suwa City, Nagano Prefecture. Barrel sake with the front of the brewery as the label 🍶. Refreshing and refreshing ⭐️⭐️⭐️⭐️
Japanese>English
Eddy1959Eddy1959
Nishinomon純米吟醸　にごり酒
YoshinoyaNagano
alt 1
alt 2alt 3
82
Eddy1959
Nishinomon" Junmai Ginjo Nigori Sake🍶 was a rich doburoku from a brewery in front of the Zenkoji Temple gate, Nagano Prefecture. ⭐️⭐️⭐️✳︎
Japanese>English
Eddy1959Eddy1959
Imanishiki特別純米酒　中川村のたま子　生酒
Yonezawa ShuzoNagano
alt 1
alt 2alt 3
57
Eddy1959
Sake from Ina City, Nagano Prefecture. A tadpole that grows in the rice paddies is used on the label. Hiyaoroshi is the last sake to be produced starting with new sake, so the tadpole is said to be in a state before it grows back legs, hands, and becomes a frog. It was unquestionably crisp and refreshing, unique to hiyaoroshi ★★★✴︎ Ingredients: rice, rice malt Rice: 100% Miyamanishiki produced in Nagano Prefecture Alcohol Content: 16 Producer: Yonezawa Shuzo Co. 　　　4182-1 Okusa, Nakagawa-mura, Kamiina-gun, Nagano
Japanese>English
Eddy1959Eddy1959
alt 1
alt 2alt 3
54
Eddy1959
Squeezed Manma Reijin's good name. I bought it on a whim. My impression was, as the name suggests, fresh & full-bodied raw sake. ⭐️⭐️⭐️⭐️✴︎ Producer: Reijin Shuzo Co. 　　　2-8-21 Suwa, Suwa City, Nagano Prefecture Ingredients: Rice (Nagano Prefecture), 　　　　Rice Koji (Nagano rice) Alcohol content: 17%. Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
Eddy1959Eddy1959
Benten特別純米生原酒
Goto ShuzotenYamagata
alt 1
alt 2alt 3
56
Eddy1959
Yamagata sake. Benten, a difficult kanji (😓 kanji). It is a very heavy sake. It is made from 100% Yamadanishiki from Hyogo Prefecture, and is a delicious and rich local sake. ⭐️★★★★ Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Yamadanishiki (Hyogo sake rice) Polishing ratio: 65 Alcohol content: 17%. Manufacturer: Goto Shuzoten Limited Partnership 1462, Oaza-Nukanome, Takahata-machi, Higashioki-gun, Yamagata
Japanese>English
Eddy1959Eddy1959
Mikotsuru純米吟醸　諏訪美山錦
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
69
Eddy1959
The Suwa Mikotsuru Sake Brewery 🍶 is located in Shimosuwa-machi, Suwa, Nagano Prefecture. There are five breweries in Kami-Suwa, including Masumi, Honkin, Yokobue, Reijin, and Maihime, but only one, Mikotsuru, is located in Shimo-Suwa, one neighborhood away. The only sake brewery in Suwa is Mikotsuru, and they are doing their best. The sake is crisp, refreshing, and watery, as only sake from Suwa can be. It was a delicious sake that everyone could enjoy. ⭐️⭐️⭐️⭐️ Item:Sake Ingredients:100% Miyamanishiki Polishing ratio: 50 Alcohol content: 16 Rice grown in: Suwa City, Nagano Prefecture Producer: Ban-ei Transport Co. 　　　1 Daiken, Shimokawa, Izumi-cho, Iwaki-shi, Fukushima Manufacturer: Ban-ei Transport Co. 　　　Suwako-Otsuru Sake Brewery 　　　3205-17, Shimosuwa-machi, Suwa-gun, Nagano Prefecture
Japanese>English
Eddy1959Eddy1959
alt 1
alt 2alt 3
54
Eddy1959
Sake from the Wadaryu Sake Brewery located in Ueda City, Nagano Prefecture. Junmai dry sake in a simple design bottle. It was a nice, crisp, dry sake. The "DELICIOUS SAKE" written on the lid is a strategy to target inbound customers, right? It tasted like it would be well received by foreigners. 👨‍❤️‍👨⭐️⭐️⭐️★ Item:Sake Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 69 Processor: Wadaryu Shuzo Co. 　　　1-14-14, Chuonishi, Ueda-shi, Nagano
Japanese>English
Eddy1959Eddy1959
Tauchi Suppin本醸造　無濾過生原酒
HonkinNagano
alt 1alt 2
54
Eddy1959
Suppin Taichi Quite a unique name. It is a winter-only sake from the Honkin Shuzo brewery in Suwa, Nagano Prefecture. Honjozo unfiltered raw sake with a good aroma and a heavy body. It has become a great favorite. 🤩🤩🤩🤩🌓 Rice polishing ratio 60 Alcohol content 18%.
Japanese>English
Eddy1959Eddy1959
alt 1
alt 2alt 3
49
Eddy1959
I got it at Nagano station. It was fruity, refreshing and easy to drink. ★★★★ Alcohol content 15 Ingredients: Rice, Rice malt 　　　　100% Kinmon-Nishiki produced in Kijimadaira, Nagano Polishing ratio 49 Producer Tanaka Shuzoten Co. 2227 Oaza-Iiyama, Iiyama City, Nagano Prefecture Founded in 1868
Japanese>English
Eddy1959Eddy1959
大雪峡特別純米　生原酒
Nagano
alt 1
alt 2alt 3
52
Eddy1959
In October 2024, I got this bottle at the brewery "Taisetsukei Shuzo" located in Ikeda-cho, Kitaazumi-gun, Nagano Prefecture. I drank a special junmai nama sake. It was full-bodied, refreshing, and super easy to drink. 🤩🤩🤩🤩 Alcohol content 17%. 　Ingredients: Rice (Nagano Prefecture) 　　　　　Rice Koji (Nagano rice) 　Rice polishing ratio 58 　Producer: Daisetsuei Shuzo Co.
Japanese>English
アダム
Espoir Muraya No.4 Slightly vanilla aroma. 16% 59%. Very good!
Japanese>English
Eddy1959Eddy1959
alt 1
alt 2alt 3
55
Eddy1959
Hare Gicchu, the language of flowers, "charm." The sake was as charming as the language of flowers. I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. 🍶🍶🍶🍶 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture Manufacturer: Hakubanishiki Shuzo Co. 　　　2512-1 Omachi, Omachi City, Nagano Prefecture
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title