Eddy1959
The second GW event!
This Junmai Ginjo is carefully brewed using all Takananishiki, a fantastic sake rice produced in 2020 and grown under special contract in Minami-Shinshu, and pressed during the coldest part of the year, the "Daichan" season.
It is bottled as it is freshly pressed and has a rich aroma unique to new sake.
Please enjoy this seasonal nama-zake with its daily changes in flavor.
Slightly effervescent? Good aroma, good taste. 👍👍👍👍
Japanese>English