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Sake with a beautiful taste.
It is moderately sweet, but has a good balance of umami, acidity, and sharpness.
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It is characterized by a clear sourness that passes through the nose from the sweet flavor.
The acidity lingers more than the bitterness in the aftertaste.
I prefer the calm and rounded flavor of the second day.
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Freshly opened, it is fresh, fruity and delicious with a slight effervescence.
I like Miyakanume.
Japanese>English
Aramasa亜麻猫スパーク
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Happy New Year!
On New Year's Day, I opened my first bottle of Shinmasa.
I could taste the delicious rice flavor and aftertaste of sake, but overall, I thought it had a strong Western flavor of champagne or white wine.
The 12% alcohol content makes it very easy to drink.
Japanese>English
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Schwashy and delicious!
Fresh, silky and refreshing from the pizzazz.
It's easier to drink if you mix the oli properly too.
I tried the supernatant after reading other people's comments, but the bitterness was too strong for me.
It is better to drink it mixed normally!
If you mix it, the bitterness will be alleviated and you will be able to enjoy the original sweet, sour and juicy flavor of O-Mine 😊.
Japanese>English
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Delicious!
Well-balanced flavor enhanced by an elegant sweetness.
It has a fruity assorted sweetness, but it also has a good amount of bitterness and acidity.
This one will be available in no time.
I was lucky to see it at a liquor store I happened to stop by.
Japanese>English
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Fresh aroma like lychee and muscat.
The umami and acidity were noticeable, and the sweetness and bitterness were somewhat subdued.
After a few days of drinking, the aroma was enhanced and the taste became rounder and more rounded.
It is an easy-drinking sake.
Japanese>English
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I thought the flavor was well balanced.
Slightly acidic.
You can feel the acidity from the moment you put it in your mouth until it goes down your throat. The umami and bitterness follow, but there is a sharp, clean aftertaste.
The aroma is also strongly acidic, but also fruity.
There is not much sweetness.
Japanese>English
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Fruity, clean and sweet.
I think it is one of the best for pear lovers.
Personally, I prefer junmai ginjo because it is too easy to drink.
Even a bottle of it was quickly consumed.
Japanese>English
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A refreshing aroma passes through the nose as soon as the sake is drunk, and after a moderate sweetness, a bitter taste remains in the mouth.
The bitterness that remains in the mouth makes you crave sweetness again and brings more and more sake to your mouth.
The sweetness is there, but the bitterness in the aftertaste is not defeated.
Japanese>English
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The acidity of the fermentation was very strong, and when opened, the bitter taste was also very strong and not palatable, which surprised me the first time I tasted it.
After a week or two, the bitterness settled down and it became much easier to drink.
I thought it was too early for me, who has a sweet tooth, to taste it😅
I recommend it to those who like light white wine with strong acidity ❗
Japanese>English
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I won the lottery and was able to get it.
In a word, it tasted fresh and crisp!
The sweetness and aroma are strong, but the aftertaste from the sweetness is dry and not sweet and the aftertaste is crisp. ❗️
Various flavors spread in the mouth in one sip, but the taste is cohesive.
The sweetness, sourness, and bitterness were well balanced.
It is indeed a popular sake brewery. ❗️
Japanese>English
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I bought another bottle because it was so good last time. w
This is too cheap for 3000 yen ❗️
I drank it over a period of 10 days because of the quantity in a bottle.
The overall flavor rounded out as the days went by.
I got the impression that the bitterness and eginess started to come out a little stronger in the second half.
Still, the bitterness is thin and light, making it a very good sake for my sweet tooth.
The sweetness is stronger at room temperature than cold, and the bitterness fades, giving it a nice taste.
Maybe next time I will try a daiginjo.
Miyakanume is delicious 😋.
Japanese>English
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Miyakanbai Junmai Ginjo 1 sho bottle
Purchased at Suzuden Yotsuya
It is highly rated as the best in Miyagi Prefecture, and I was curious about it, so I bought it.
It has a fruity sweetness and aroma with a good acidity.
The bitterness in the aftertaste is quite low and very easy to drink. ❗️
This is really delicious 😋.
It's very easy to drink and has almost no peculiarities, so it's very easy to drink!
I used to drink it cold, but after some time, I found it very sweet and tasty at room temperature, and lukewarm heating might be just right.
I'm learning a lot.
It was the right decision to buy it in a bottle.
And the price is less than 3,000 yen....
I will definitely repeat this.
Japanese>English
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Purchased at Suzuden, Yotsuya.
It has a pear-like sweetness and aroma with a good balance of sourness and bitterness.
It seems to go well with any kind of food.
I would like to try another kind of Saku next time.
Japanese>English
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I have been curious about it for a while, so I bought it for the first time.
It has a strong and unique aroma with a strong alcohol taste.
The flavor of rice is also strong.
Japanese>English
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Purchased from Yotsuya Suzudente.
This was the first time the cork popped out when I opened the bottle😅.
The moment I opened the cork, the fresh aroma spread and I had a feeling that this was definitely going to be good.
I knew it was delicious.
The pear-like aroma, sweetness, and wateriness spread on the palate, with a slight fizz and bitterness in the aftertaste.
This is really delicious. ❗️
I wish I had a bottle of this instead of a four-pack.
I recommend it because it is very easy to drink and inexpensive!
Japanese>English
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I drank it for the first time at Ueno Uoso.
I got the impression that it was a smooth drink with no bitterness.
I read an article that said it is similar to white wine, and I think that is true.
If you don't like bitterness or want a sake that is easy to drink, I recommend it!
Personally, I would have preferred something with more character, or something that smells like sake.
Japanese>English
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I enjoyed it so much when I drank it before that I bought it again.
This is the first time I bought the same brand on repeat.
I am now a captive of Oumine because I prefer sweet.
It is fruity, juicy, sweet and delicious, and I think I will soon finish the 4-gou bottle.
I would have bought a bottle if it were available, but it was sold out, so I bought a 4-gou bottle.
The place is Kakinuma Sake Shop Kitasenju.
The sake tastes sweet and sour like pineapple and pear in the mouth, with a bitter aftertaste.
When it comes to room temperature, the overall taste is mellow and almost apple juice-like.
It is easy to drink, so be careful not to drink too much.
I think Daime is sweet and tasty after all.
Japanese>English
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There was no bottle of Dewa Sanzan, unfiltered, so I bought a bottle of the fire-brewed version at the Kakinuma Kitasenju store.
The fruity citrus flavor spreads in the mouth, followed by a crisp sweetness and a moderate acidity that passes through the nose, leaving a lingering bitter and cloying taste.
It is light and easy to drink, so it goes down easy!
As described by liquor stores, grapefruit is the closest analogy.
If you like sweet and sour tastes and grapefruit tastes, especially bitter tastes, this may be for you.
I personally prefer the unfiltered, unfiltered, unfiltered sake over the hi-ire sake, though of course the hi-ire sake is delicious as well.
Japanese>English