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It has a freshly squeezed taste and is very easy to drink!
It is delicious with little miscellaneous taste and bitterness but well balanced in umami and sweetness.
It is a well-balanced sake that is easy to drink.
Japanese>English
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The sake was sweet, tasty, fresh and very easy to drink.
I am very impressed with the sake!
I might try some other packaged sake, too,
Japanese>English
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I was able to drink it for the first time at the right time.
This is delicious.
It has almost no bitterness and is easy to drink.
It is clear, fruity and tasty.
I will definitely buy it when I see it!
Japanese>English
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Delicious!
It was very fruity when opened, with each flavor enhanced.
The bitterness and acidity in the aftertaste also seemed to pass through the nose.
I thought the overall flavor would be subdued because it is a Junmai Daiginjo, but it was very bright and fruity.
The first day was delicious, but I think I prefer the rounded taste after a few days.
Japanese>English
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Fruity and juicy.
The aftertaste is nice, with a moderate kick of bitterness.
Japanese>English
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Sweet and fruity in aroma as usual Miyaganbai.
It was very easy to drink with a pleasantly bitter and complex aftertaste.
Japanese>English
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Sake with a beautiful taste.
It is moderately sweet, but has a good balance of umami, acidity, and sharpness.
Japanese>English
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It is characterized by a clear sourness that passes through the nose from the sweet flavor.
The acidity lingers more than the bitterness in the aftertaste.
I prefer the calm and rounded flavor of the second day.
Japanese>English
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Freshly opened, it is fresh, fruity and delicious with a slight effervescence.
I like Miyakanume.
Japanese>English
Aramasa亜麻猫スパーク
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Happy New Year!
On New Year's Day, I opened my first bottle of Shinmasa.
I could taste the delicious rice flavor and aftertaste of sake, but overall, I thought it had a strong Western flavor of champagne or white wine.
The 12% alcohol content makes it very easy to drink.
Japanese>English
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Schwashy and delicious!
Fresh, silky and refreshing from the pizzazz.
It's easier to drink if you mix the oli properly too.
I tried the supernatant after reading other people's comments, but the bitterness was too strong for me.
It is better to drink it mixed normally!
If you mix it, the bitterness will be alleviated and you will be able to enjoy the original sweet, sour and juicy flavor of O-Mine 😊.
Japanese>English
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Delicious!
Well-balanced flavor enhanced by an elegant sweetness.
It has a fruity assorted sweetness, but it also has a good amount of bitterness and acidity.
This one will be available in no time.
I was lucky to see it at a liquor store I happened to stop by.
Japanese>English
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Fresh aroma like lychee and muscat.
The umami and acidity were noticeable, and the sweetness and bitterness were somewhat subdued.
After a few days of drinking, the aroma was enhanced and the taste became rounder and more rounded.
It is an easy-drinking sake.
Japanese>English
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I thought the flavor was well balanced.
Slightly acidic.
You can feel the acidity from the moment you put it in your mouth until it goes down your throat. The umami and bitterness follow, but there is a sharp, clean aftertaste.
The aroma is also strongly acidic, but also fruity.
There is not much sweetness.
Japanese>English
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Fruity, clean and sweet.
I think it is one of the best for pear lovers.
Personally, I prefer junmai ginjo because it is too easy to drink.
Even a bottle of it was quickly consumed.
Japanese>English
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A refreshing aroma passes through the nose as soon as the sake is drunk, and after a moderate sweetness, a bitter taste remains in the mouth.
The bitterness that remains in the mouth makes you crave sweetness again and brings more and more sake to your mouth.
The sweetness is there, but the bitterness in the aftertaste is not defeated.
Japanese>English
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The acidity of the fermentation was very strong, and when opened, the bitter taste was also very strong and not palatable, which surprised me the first time I tasted it.
After a week or two, the bitterness settled down and it became much easier to drink.
I thought it was too early for me, who has a sweet tooth, to taste it😅
I recommend it to those who like light white wine with strong acidity ❗
Japanese>English
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I won the lottery and was able to get it.
In a word, it tasted fresh and crisp!
The sweetness and aroma are strong, but the aftertaste from the sweetness is dry and not sweet and the aftertaste is crisp. ❗️
Various flavors spread in the mouth in one sip, but the taste is cohesive.
The sweetness, sourness, and bitterness were well balanced.
It is indeed a popular sake brewery. ❗️
Japanese>English
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I bought another bottle because it was so good last time. w
This is too cheap for 3000 yen ❗️
I drank it over a period of 10 days because of the quantity in a bottle.
The overall flavor rounded out as the days went by.
I got the impression that the bitterness and eginess started to come out a little stronger in the second half.
Still, the bitterness is thin and light, making it a very good sake for my sweet tooth.
The sweetness is stronger at room temperature than cold, and the bitterness fades, giving it a nice taste.
Maybe next time I will try a daiginjo.
Miyakanume is delicious 😋.
Japanese>English
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Miyakanbai Junmai Ginjo 1 sho bottle
Purchased at Suzuden Yotsuya
It is highly rated as the best in Miyagi Prefecture, and I was curious about it, so I bought it.
It has a fruity sweetness and aroma with a good acidity.
The bitterness in the aftertaste is quite low and very easy to drink. ❗️
This is really delicious 😋.
It's very easy to drink and has almost no peculiarities, so it's very easy to drink!
I used to drink it cold, but after some time, I found it very sweet and tasty at room temperature, and lukewarm heating might be just right.
I'm learning a lot.
It was the right decision to buy it in a bottle.
And the price is less than 3,000 yen....
I will definitely repeat this.
Japanese>English