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When opened, it was slightly carbonated and shrieky.
It was not as sweet as I thought it would be, and I thought it would be a sake that could be drunk while savoring.
The mellow aroma and flavor are delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Nice sourness and aroma with a fermented can.
Not too sweet and easy to drink.
Japanese>English
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It has a delicious flavor, acidity, and a clean aftertaste.
There is almost no bitterness, and it is easy to drink.
Japanese>English
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A fresh and crisp sake.
It is easy to drink with a clean aftertaste, although it has a strong sweetness.
Delicious!
Japanese>English
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Sweet and sour liquor!
It's certainly just what they call adult Calpis.
Silky and milky flavor.
Japanese>English
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Very easy to drink with a good balance of sweetness and umami.
Delicious!
Japanese>English
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It has a silky mouthfeel and aroma, and is very easy to drink with a good amount of acidity.
I drank it in small gulps without feeling much alcohol.
The four-pack bottle will be empty in no time.
It was delicious!
Japanese>English
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Fruity, sweet, fresh sake.
The fruity taste spreads to the palate, and the alcohol aftertaste passes through the nose and leaves a moderate sourness and bitterness on the palate, giving it a sharpness that makes the next sip go down the drain again.
It is easy to drink without being sweet.
It is like drinking a fresh apple juice liquor.
It is well-balanced and delicious.
Japanese>English
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The concentrated fruit-like sweetness fills the mouth and passes through the nose.
The bitterness and acidity combine to make it possible to drink it all the time without getting tired of the sweetness.
It has the freshness of new sake, and the first sip is truly delicious.
I recommend this sake for fans of fruity flavors, modern sake lovers, and Jyushiyo fans.
Japanese>English
MimurosugiDio Abita
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It has a fruity taste, light and easy to drink.
A refreshing sweetness is followed by sourness and a slight bitterness that passes through the nose.
The sweetness is tasted, but it is not too sweet, and it is refreshing and tasty.
Japanese>English
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Sake degree -26
The sweetest sake I have ever had.
The fruity aroma is followed by a rush of sweetness like a tender, ripe fruit.
There is a slight sourness and bitterness in the aftertaste, but the sweetness still lingers in the mouth.
It is tenderly sweet.
I bought this sake because I like sweet sake, but it is sweeter than I imagined.
I recommend it to those with a sweet tooth.
It is really sweet.
Japanese>English
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This sake is very easy to drink, with a refreshing acidity and a pleasantly sharp aftertaste.
It is a sake that is easy to drink, with a moderate sweetness and acidity, and does not feel too sweet.
The umami of the rice can also be felt in moderation, making it an overall well-balanced and easy-to-drink sake.
Japanese>English
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It has a freshly squeezed taste and is very easy to drink!
It is delicious with little miscellaneous taste and bitterness but well balanced in umami and sweetness.
It is a well-balanced sake that is easy to drink.
Japanese>English
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The sake was sweet, tasty, fresh and very easy to drink.
I am very impressed with the sake!
I might try some other packaged sake, too,
Japanese>English
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I was able to drink it for the first time at the right time.
This is delicious.
It has almost no bitterness and is easy to drink.
It is clear, fruity and tasty.
I will definitely buy it when I see it!
Japanese>English
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Delicious!
It was very fruity when opened, with each flavor enhanced.
The bitterness and acidity in the aftertaste also seemed to pass through the nose.
I thought the overall flavor would be subdued because it is a Junmai Daiginjo, but it was very bright and fruity.
The first day was delicious, but I think I prefer the rounded taste after a few days.
Japanese>English
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Fruity and juicy.
The aftertaste is nice, with a moderate kick of bitterness.
Japanese>English
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Sweet and fruity in aroma as usual Miyaganbai.
It was very easy to drink with a pleasantly bitter and complex aftertaste.
Japanese>English
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Sake with a beautiful taste.
It is moderately sweet, but has a good balance of umami, acidity, and sharpness.
Japanese>English
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It is characterized by a clear sourness that passes through the nose from the sweet flavor.
The acidity lingers more than the bitterness in the aftertaste.
I prefer the calm and rounded flavor of the second day.
Japanese>English