mmm
The acidity of the fermentation was very strong, and when opened, the bitter taste was also very strong and not palatable, which surprised me the first time I tasted it.
After a week or two, the bitterness settled down and it became much easier to drink.
I thought it was too early for me, who has a sweet tooth, to taste it😅
I recommend it to those who like light white wine with strong acidity ❗
Japanese>English