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meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

182

Favorite Brands

16

Most Check-in Brands

Kamonishiki
19(15.08%)
Kazenomori
8(6.35%)
Akabu
8(6.35%)
Aramasa
7(5.56%)
Nabeshima
7(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
31(17.03%)
Niigata
28(15.38%)
Akita
18(9.89%)
Fukushima
18(9.89%)
Miyagi
15(8.24%)

Timeline

meymey
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家飲み部
28
mey
Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content: 15 Rice Polishing Ratio：55 It has a mild and gentle umami of rice with a hint of melon. The crispness from the acidity in the latter half goes perfectly with meals. It is a delicious sake with good cost performance.
Japanese>English
meymey
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家飲み部
33
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 60 Alcohol content : 15 Pleasant gasiness. It has a delicious sweetness like melon, lychee and pear. It has a gentle sweetness that makes it refreshing and light to drink. It has a slight bitterness on the tongue and finishes quickly.
Japanese>English
meymey
Hanamura純米吟醸生 出羽燦々
Ryozeki ShuzoAkita
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家飲み部
37
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Dewa Sanzu Alcoholic Beverage : 16 Rice Polishing Ratio：50 The mouthfeel is soft and soft, with a firm sense of plump, mellow rice flavor and a cotton candy-like sweetness. It finishes with a lingering aftertaste.
Japanese>English
マル
Good evening, mey 🌔. Maybe you are at 100 check-ins? Congratulations ㊗️🎊 I love Hana Yuu too! Your cooking is awesome as always😍. I'm looking forward to more posts (and photos of your cooking 🤣)!
Japanese>English
mey
Hi Maru, good evening ❕. Looks like you're right, I just realized it was 100 check-ins 🤣Thank you ✨. Hana Yuu is delicious, it's my favorite drink too ✨Please keep up the good work 🎶.
Japanese>English
ポンちゃん
mey Congratulations on your 100 check-ins 🎉🎊 Dewa Sanzan of Hanayu The sweet taste is delicious ❣️ even if you are unknowingly a wonderful sake is now a Kiri number 😊👍. The number of dishes always looks awesome and delicious😻
Japanese>English
mey
Pon, nice to meet you😊. Thank you very much ❕I enjoy all Hana Yuu and drink too much 🤣I'm glad the number is Hana Yuu 🎶Please keep in touch ✨.
Japanese>English
Masaaki　Sapporo
mey, nice to meet you, and congratulations on your 100 check-ins 🎉Dewa San Hana Oup, looks delicious ✨The food looks good too 😋.
Japanese>English
mey
Masaaki Sapporo, nice to meet you😊Thank you ✨I love all of the Hanamup series 🎵I hope you'll take another peek ❕.
Japanese>English
meymey
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家飲み部
32
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol Content：15 A crisp, gaseous taste. It has a clean taste like muscat and white peach. Well-balanced toward the latter half of the bottle, with a clean and delicious aftertaste.
Japanese>English
meymey
Kazenomori雄町807 純米酒 無濾過無加水生酒
Yucho ShuzoNara
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家飲み部
32
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 80 Rice：100% Omachi produced in Okayama Alcohol content: 16 The ginjo aroma is gaseous and softly fragrant like white peaches. On the palate, it has a fresh and clean sweetness like lychee, white peach, and pear. The second half has a slight bitterness and finishes nicely. It was so delicious that it was gone in no time.
Japanese>English
meymey
自然酒生酛 めろん 3.33 酵母無添加 無ろ過生 純米吟醸
Niida HonkeFukushima
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家飲み部
27
mey
Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15 The ginjo aroma is like melon. In the mouth, it has a sweetness like a ripe banana and a sourness in the latter half, without much melon.
Japanese>English
meymey
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34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Sake Mirai Alcohol content: 15 degrees It has a refreshing melon sweetness and a clear taste, and the second half is crisp and sharp with bitterness and spiciness. It can be served cold, but it tastes better at a temperature closer to room temperature, where its flavor is enhanced.
Japanese>English
meymey
Aramasaヴィリジアンラベル 2023 生酛木桶純米
Aramasa ShuzoAkita
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家飲み部
40
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture) Polishing ratio: 55% for koji rice, 55% for kake rice Rice used: 100% Misato Nishiki Alcohol content: 14 It has a slightly carbonated taste with strawberry-like sweet and sourness, pear-like sweetness, a hint of lactic acidity, and a pleasant lingering citrus acidity. It was very tasty with a clear taste.
Japanese>English
meymey
Toryu特別純米 華 せめ
大谷忠吉本店Fukushima
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24
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio : 50 Alcohol content: 16 degrees When poured into a sake cup, it has a yellowish color. The aroma is like ripe bananas, caramel and raisins. It is an austere sake with the taste of matured rice, strong acidity, spiciness, and bitterness.
Japanese>English
meymey
Tenmei一火閏号 1460D+1D NEW ENCOUNTER 純米大吟醸
Akebono ShuzoFukushima
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31
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice polishing ratio : 30 Rice used : 100% Yamadanishiki produced in Fukushima prefecture Alcohol content : 14.5 This is the third of the "Yami No. 3" limited edition sake, which is released once every four years in the Year of Darkness. When poured into a glass, the ginjo aroma is gentle and reserved. It has a gentle sweetness like cotton candy, with a slight hint of raisin and banana flavors. The soft and gentle mouthfeel with soft and gentle umami and sweetness from start to finish. It finishes gently without sourness, bitterness, or other unpleasant tastes. The rice polishing ratio of 30% is understandable for such a beautiful sake.
Japanese>English
マル
mey, nice to meet you😊. Excuse my comment 📝. The food is always amazing ❗️ You're a home drinker, right? The quality and number of items is already like drinking out 😳 I look forward to seeing more of your posts 😁.
Japanese>English
mey
Maru, nice to meet you😊. Thank you for your kind words ❕I put a lot of effort into cooking every day to drink delicious sake 💪⤴️I hope you will continue to look into our website😊✌️🎵
Japanese>English
meymey
Sharaku純米吟醸 1回火入れ 2023BY
Miyaizumi ShuzoFukushima
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32
mey
Ingredients: rice (domestic), rice koji (domestic) Rice polishing ratio: 50 Alcohol content: 16 The aroma is gentle, but when you put it in your mouth, the rich and mellow aroma of melon fills your mouth, and the umami of the rice is gradually felt later. The refreshing sweetness and acidity are exquisite. It is a delicious sake that is quick and easy to drink, so you will not get tired of drinking it and will keep going. It is also easy to match with any dishes. It tastes better in a sake cup than in a glass.
Japanese>English
meymey
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29
mey
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Rice: Gohyakumangoku Rice polishing ratio: 50 Alcohol content: 16%. Limited local distribution, once-fired The ginjo aroma is calm, muscat and melon-like. The delicious sweetness of melon and rice can be felt well. Overall, it is strong, straight, and robust, but with a clear lingering finish and a pleasant and delicious balance of acidity. This sake goes well with strong-flavored meat dishes. It tastes better in a sake cup than in a glass.
Japanese>English
meymey
Nito純米大吟醸 備前雄町四十八 生
Maruishi JozoAichi
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28
mey
Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Bizen Omachi Rice polishing ratio: 48 Alcohol content: 16 When poured into a glass, it has a fruity aroma and a gassy feeling. In the mouth, banana-like sweetness and apple-like acidity spread. The aftertaste is short, clear, and refreshing.
Japanese>English
meymey
Naraman純米吟醸生酒 酒未来
Yumegokoro ShuzoFukushima
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28
mey
Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Sake Mirai Rice polishing ratio: 53 Alcohol content: 16 When poured into a glass, it has an aroma like muscat and melon and a gaseous feeling. The taste is clean and juicy, yet full of rice flavor. The aftertaste is bitter and pungent like grapefruit. It has a firm frame and a good sharpness, which makes it a good match for strong flavored dishes.
Japanese>English
meymey
Hirotogawa純米吟醸 雄町 生酒
Matsuzaki ShuzotenFukushima
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33
mey
Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Akaban Omachi Rice polishing ratio: 50 Alcohol content: 15 When poured into a glass, it has a ginjo aroma like a tender white peach. It has a juicy, rich umami flavor with a hint of freshness. I like this sake very much with its gentle and sweet aftertaste that lingers pleasantly.
Japanese>English
meymey
Kazenomori愛山 807純米生酒無濾過
Yucho ShuzoNara
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33
mey
Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 80 Alcohol content: 16 When poured into a glass, it has an aroma like banana and green apple with a fizzy feeling. It has a pineapple-like acidity and sweetness, with a slight bitterness that lingers on the palate. It is a light, easy-drinking sake that does not feel as if it has 16% alcohol. It is good as an aperitif or a toast. I would like to try other types of sake.
Japanese>English
meymey
KamoshibitokuheijiEAU DU DESIR 純米大吟醸 山田錦純米大吟醸
Ban JozojoAichi
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28
mey
Ingredients: rice (domestic), rice koji (domestic) Polishing ratio: 50 Rice used: 100% Yamadanishiki Alcohol content: 16 When poured into a glass, it has a ginjo aroma like apple and grapefruit. In the mouth, it has a sweet and sour apple flavor, followed by a slight spread of the umami of the rice. It finishes crisp and clean with a hint of acidity. Pairing with Nanbanzuke chicken was very tasty.
Japanese>English
meymey
Hanamura純米吟醸 生 雄町
Ryozeki ShuzoAkita
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31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio :50 Rice used: 100% Omachi Alcohol content: 16 degrees Celsius It has a gorgeous pineapple-like aroma. In the mouth, it has a thick texture, with a fruity juicy sweetness and the umami of Omachi-like rice. The taste is fresh, clear, and elegant, with a strong sense of sweetness. As you swallow it, you will feel the sourness and light bitterness, and it quickly finishes. The elegant and clean taste is a very delicious sake that lingers in the mouth.
Japanese>English
meymey
Hanamura純米吟醸 生 酒未来
Ryozeki ShuzoAkita
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32
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio :50 Rice used: 100% Sake Mirai Alcohol content: 16 degrees The ginjo aroma is like melon or lychee. The sweet and juicy flavor is a clear indication of Sake Mirai. The sweetness is clear without being sticky, and the acidity is mild and refreshing. This is one of my favorite sake made with Sake Mirai.
Japanese>English
meymey
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33
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio :60 Alcohol content: 15 It has a fresh fruity aroma like white peaches. In the mouth, the delicious flavor of rice spreads and the juicy, clear sweetness is felt, with moderate acidity and a mild finish. The sweetness and aftertaste are not too strong, and it goes well with any meal. This is my favorite sake with the best cost performance.
Japanese>English
5

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