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SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

227

Favorite Brands

16

Most Check-in Brands

Kamonishiki
25(15.53%)
Aramasa
12(7.45%)
AKABU
9(5.59%)
Nabeshima
8(4.97%)
Kaze no Mori
8(4.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(15.42%)
Yamagata
34(14.98%)
Fukushima
25(11.01%)
Akita
24(10.57%)
Miyagi
15(6.61%)

Timeline

meymey
Koikawa純米大吟醸 いやしのBeppin
Koikawa ShuzoYamagata
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家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamagata-grown rice suitable for sake brewing Alcohol content: 15 Sake meter degree: +7 Total acidity: 1.6 Amino acidity: 1.0 Fire-aged sake Dry sake with a clear, fresh, mild taste. It is easy to drink and very tasty in spite of its dryness.
Japanese>English
meymey
宮泉純米吟醸 福乃香 生酒
Miyaizumi ShuzoFukushima
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家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Fukunoka produced in Fukushima Prefecture Alcohol content: 16
Japanese>English
meymey
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家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 80 Rice used: 100% Rohafu produced in Mikazes Alcohol content: 16
Japanese>English
meymey
Kenkon'ichi純米吟醸 酒未来
大沼酒造店Miyagi
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家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamagata Prefecture-produced Sake Mirai Alcohol content: 16 This sake has a mild flavor with a soft, fruity ginjo aroma, and a delicious mouthfeel that goes well with meals. It is the best dry sake using Sake Mirai that I have ever tasted.
Japanese>English
meymey
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家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 65 Alcohol content: 15 It has a slightly gassy, juicy, refreshing sweetness and flavor reminiscent of green apples. The refreshing acidity gives it a good aftertaste.
Japanese>English
meymey
Tokachi純米吟醸 さくらうすにごり
上川大雪酒造Hokkaido
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家飲み部
31
mey
Ingredients: Rice (Hokkaido), Rice malt (Hokkaido rice) Rice polishing ratio: 55 Alcohol content: 16 Lightly cloudy with a cotton candy-like sweetness and a crisp aftertaste.
Japanese>English
meymey
Wataya純米吟醸酒 蔵の華
Kanenoi ShuzoMiyagi
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11
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Kuranohana produced in Miyagi Prefecture Rice Polishing Ratio：50 Alcohol content: 15 A classic sake with a mild aroma, strong acidity and spiciness.
Japanese>English
meymey
Kamonishiki荷札酒 酒未来 純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
15
mey
Ingredients: rice (domestic), rice malt (domestic) Rice used: 80% Sake Mirai produced in Yamagata Prefecture Rice Polishing Ratio：50 Alcohol content: 13 It has a crisp gassy taste, juicy sweetness like melon, pineapple, and white peach, and the sweetness of the rice expands and spreads from there. The finish is refreshingly light with a hint of bitterness. This is my favorite sake using Sake Mirai that I have ever tasted.
Japanese>English
meymey
Ohmine Junmai３grain 夏のおとずれ
大嶺酒造Yamaguchi
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家飲み部
17
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice：100％ Yamadanishiki Rice Polishing Ratio：50 Alcohol content: 12.5% (Unpasteurized) When poured into a glass, it has a citrusy ginjo aroma, sweet, sour and juicy taste of apple and citrus fruits. Citrus peel bitterness. A delicious sake that is light and easy to drink.
Japanese>English
meymey
KamoshibitokuheijiSAUVAGE 2022 雄町 純米大吟醸純米大吟醸
Ban JozojoAichi
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10
mey
Ingredients : Rice (domestic), Rice malt (domestic) Polishing ratio: 50 Rice used: 100% Omachi Alcohol content: 16 Fruity and gorgeous, with a clean and elegant sweetness, umami of rice, and apple-like acidity, this sake has a good overall balance.
Japanese>English
meymey
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12
mey
Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content: 15 It has a strong gaseous taste, which is something that I have not tasted very often before. It has a refreshing sweetness with a hint of lactic acid and lychee, and finishes with a hint of grapefruit-like bitterness. It was delicious with a new sensation.
Japanese>English
meymey
Mimurosugiろまんシリーズ Dio Abita
Imanishi ShuzoNara
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12
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice：100％ Yamadanishiki Rice Polishing Ratio：60 Alcohol content: 13% (undiluted) Ginjo aroma like pear and white peach. The clear, juicy, sweet flavor spreads in the mouth and finishes crisp and clear. It is a very tasty sake that can be drunk easily.
Japanese>English
meymey
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家飲み部
13
mey
Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content: 12.5 The aroma has a mild ginjo aroma with a sweet and sour taste like apples. The mouthfeel is fresh, smooth and light. It is a refreshing sake with little bitterness or alkalinity.
Japanese>English
meymey
Sharaku純米吟醸 赤盤雄町 生酒
Miyaizumi ShuzoFukushima
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11
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Omachi from Akaban district in Okayama Prefecture Rice Polishing Ratio: 50 Alcohol content: 16 When you put it in your mouth, the juicy, rich sweet and umami taste spreads, and the acidity and lingering aftertaste gradually fades away. It is delicious with good balance and a sharp aftertaste.
Japanese>English
meymey
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13
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 60 Alcohol content : 12 Refreshing aroma like pears and rhamnets. The low alcohol content of 12 degrees makes it very light and comfortable to drink. The acidity is well-balanced, so you will never get tired of drinking it.
Japanese>English
meymey
AKABU中務 純米大吟醸
赤武酒造Iwate
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37
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Morioka Ginga Rice Polishing Ratio：45 Alcohol content: 14 Fruity mouthfeel with a ginjo aroma like green apples. The slightly strong acidity and spiciness in the latter half make it refreshing to drink.
Japanese>English
meymey
Masumi白妙 純米吟醸酒 七号系 自社株酵母
Miyasaka JozoNagano
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28
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 12 It has a clear, refreshing taste with a slight sourness in the second half and a short aftertaste.
Japanese>English
meymey
Ubusuna2023 山田錦 五農醸
Hananoka ShuzoKumamoto
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32
mey
Ingredients : Rice (produced in Kikuchi River basin, Kumamoto), Rice malt (rice produced in Kikuchi River basin, Kumamoto) Alcohol Content: 13% alcohol by volume It has a gassy, clean, fresh and fruity taste. It has a complex and deep flavor with hints of pear, lychee and pineapple.
Japanese>English
meymey
Aramasaコスモスラベル 2022
Aramasa ShuzoAkita
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38
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Type：100% Improvement Shinko Alcohol content : 13 Rice Polishing Ratio：Koji Rice 55%, Kake Rice 60 It has a gassy, citrus-berry acidity with a slight lactic acidity. The complex flavor, including a slight grapefruit-like bitterness and the aroma of wooden vats, lingers in the mouth. It was very tasty and easy to drink.
Japanese>English
meymey
Uyootokoyama純米吟醸酒 酒未来 生原酒
Okotoyama ShuzoYamagata
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30
mey
Ingredients : Rice (domestic), Rice malt (domestic) Ingredient Rice: 100% domestic rice (Sake Mirai) Rice Polishing Ratio：50 Alcohol content: 18 to 19 degrees Celsius The aroma is calm and the flavor, acidity and spiciness are well balanced. Because of its strong alcohol content, it is best enjoyed as a small sake with a meal.
Japanese>English
5

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