Masumi白妙 純米吟醸酒 七号系 自社株酵母
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 55
Alcohol content : 12
It has a clear, refreshing taste with a slight sourness in the second half and a short aftertaste.
Japanese>English
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Ubusuna2023 山田錦 五農醸
mey
Ingredients : Rice (produced in Kikuchi River basin, Kumamoto), Rice malt (rice produced in Kikuchi River basin, Kumamoto)
Alcohol Content: 13% alcohol by volume
It has a gassy, clean, fresh and fruity taste.
It has a complex and deep flavor with hints of pear, lychee and pineapple.
Japanese>English
Aramasaコスモスラベル 2022
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Type：100% Improvement Shinko
Alcohol content : 13
Rice Polishing Ratio：Koji Rice 55%, Kake Rice 60
It has a gassy, citrus-berry acidity with a slight lactic acidity.
The complex flavor, including a slight grapefruit-like bitterness and the aroma of wooden vats, lingers in the mouth.
It was very tasty and easy to drink.
Japanese>English
Uyootokoyama純米吟醸酒 酒未来 生原酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Ingredient Rice: 100% domestic rice (Sake Mirai)
Rice Polishing Ratio：50
Alcohol content: 18 to 19 degrees Celsius
The aroma is calm and the flavor, acidity and spiciness are well balanced.
Because of its strong alcohol content, it is best enjoyed as a small sake with a meal.
Japanese>English
Kaze no Mori山田錦 807 生酒
mey
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 80
Alcohol content: 17%.
It has a gaseous taste.
Aromas of white grapes, white peaches, and pineapple spread through the nose.
It has a firm and voluminous taste and finishes with a hint of bitterness like lemon peel.
Japanese>English
Juyondai角新 本丸 生酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 55
Rice used: 100% domestic rice
Alcohol content: 15
Junmai Kakushin Honmaru, which contains no brewing alcohol, is too delicious.
The gorgeous aroma of rice is softly fragrant. Aromatic, gentle and clear taste.
It is fresh, fruity, light and easy to drink.
Japanese>English
Juyondai龍の落とし子 上諸白 純米大吟醸酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 45
Ingredient Rice：80% Ryu no Ootoko produced in Yamagata Prefecture
Alcohol content : 15
In a word, it is too delicious.
It has a gorgeous aroma, fruity and elegant rice flavor, and sweetness.
The aroma spreads so fragrantly in the mouth that it is a shame to swallow it.
The lingering peachy sweetness is even more delicious.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Akitsuho produced in Nara Prefecture
Rice Polishing Ratio：70
Alcohol content: 14
It has a gaseous taste.
In the mouth, green apple, white peach, and a little lactic acidity are felt, and a clear sweetness spreads.
In the latter half of the mouth, it has a slight bitterness with a hint of sourness.
It was delicious with a clean and refreshing taste.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100% Sakemirai produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcohol content: 16
It has a mild ginjo aroma with a sweet flavor like melon and banana.
In the latter half, it has a tangy, crisp, dry bitterness.
Japanese>English
Kaze no Mori秋津穂 657 純米酒 無濾過無加水生酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Akitsuho produced in Nara Prefecture
Rice Polishing Ratio：65
Alcohol content: 16
It has a clear pineapple and lychee-like aroma with a crisp gasiness.
The sweetness is clean and the bitterness and sweetness are well harmonized.
Its easy-drinking lightness and crisp aftertaste with bitterness make it delicious as a food sake.
Japanese>English
mey
For the record.
Japanese>English
mey
For the record.
Japanese>English
mey
For the record.
Japanese>English
mey
For the record.
Japanese>English
mey
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Rice Polishing Ratio: 55
Rice used: 100% domestic rice
Alcohol content: 15
For the record.
We enjoyed it deliciously.
Japanese>English
Nabeshima大吟醸 山田錦
mey
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content: 17% alcohol by volume
Rice used: 100% Tojo-produced Yamadanishiki (special grade)
Polishing ratio: 35
For the record.
We enjoyed it deliciously.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Aiyama
Rice Polishing Ratio：50
Alcohol content: 15
For the record.
We enjoyed it very much.
Japanese>English
KamonishikiBRILLIANCE 吉川山田錦
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
Rice Polishing Ratio: 40
Alcohol content: 14
BRILLIANCE's Aizan was very good, but I personally preferred this one.
I could only say that it was delicious, with a clarity and elegance that stood out.
Japanese>English