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SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

220

Favorite Brands

16

Most Check-in Brands

Kamonishiki
25(15.92%)
Aramasa
10(6.37%)
AKABU
8(5.1%)
Nabeshima
8(5.1%)
Kaze no Mori
8(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(15.91%)
Yamagata
34(15.45%)
Fukushima
24(10.91%)
Akita
22(10%)
Miyagi
15(6.82%)

Timeline

meymey
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家飲み部
21
mey
Summer ice-cold fresh-stored cold sake Junmai-shu (limited edition) Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
mey
Nice to meet you, NABE ^^. It was a delicious sake with a mild taste!
Japanese>English
nabe
I am glad to hear you say so!
Japanese>English
meymey
Aramasaコスモスラベル 2023
Aramasa ShuzoAkita
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家飲み部
34
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 55% for koji rice, 60% for kake rice Rice used: 100% shinko rice Alcohol content: 13 It has a sweet and sour taste like cherries and lychees, and many layers of flavor spread in the mouth. It is fresh, juicy, and very tasty.
Japanese>English
meymey
Jikon純米吟醸 雄町 火入れ
Kiyasho ShuzojoMie
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家飲み部
37
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Omachi produced in Okayama Prefecture Alcohol content: 15.5 Powerful taste of Omachi rice. It has a mild and slightly acidic taste. It tastes better at near room temperature in an inokuchi (cup) than chilled in a glass.
Japanese>English
meymey
Yokoyama夏純吟よこやま
Omoya ShuzoNagasaki
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家飲み部
13
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: 100% Yamadanishiki Alcohol content: 15 Refreshing and perfect for summer. The balance of refreshing sweetness, acidity, and a hint of bitterness is very delicious. It can be served with a wide range of dishes and is the best summer sake.
Japanese>English
meymey
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家飲み部
9
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 80 Rice used: 100% Omachi Alcohol content: 16 The Omachi we drank last time was very tasty, but this time it was a little difficult to drink because of the harsh alcohole and aroma.
Japanese>English
meymey
Kamonishiki荷札酒 黄水仙 純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Omachi Alcohol content: 13 It has been a long time since we have had Hwang Suisen. It has a fruity and clear taste with a slight carbonation.
Japanese>English
meymey
Ohmine Junmai春風かすみ生酒 愛山
大嶺酒造Yamaguchi
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家飲み部
12
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 14.5 Rice used: 100% Aiyama Alcohol content: 60 It has a robust flavor, sweet and juicy, with a pleasant acidity.
Japanese>English
meymey
Oze no Yukidoke純米大吟醸 夏吟
Ryujin ShuzoGunma
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家飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100 Alcohol content: 15 Light, fresh, fruity and refreshingly sweet. It is best to drink it cooled down to a crisp.
Japanese>English
meymey
Retsu純米吟醸 雄町 夏生
Kojima SohontenYamagata
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家飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 16 Rice used: 100% Omachi produced in Okayama Prefecture Alcohol content: 55%. Sake Degree: +6 Dry sake with a strong umami flavor.
Japanese>English
meymey
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家飲み部
37
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 77% Bizen Omachi Alcohol content: 15 Fruity, refreshing, and very tasty.
Japanese>English
きっしー
This is delicious!
Japanese>English
mey
Kiski, the instrument tastes great no matter what you drink 😊 very tasty ❕.
Japanese>English
きっしー
Gakkie when you find it. I'll buy it.
Japanese>English
meymey
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家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamadanishiki Alcohol content: 14.5 It is very tasty with a strong umami of rice and a perfect balance of acidity and sweetness. It was a great match with meat dishes and Italian dishes.
Japanese>English
meymey
Kaze no MoriALPHA 夏の夜空2023
Yucho ShuzoNara
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家飲み部
37
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 70 Rice used: 100% Akitsuho produced in Nara Prefecture Alcohol content: 11 The aroma of melon spreads as soon as you open the bottle. It is fresh, light, refreshing and very tasty.
Japanese>English
meymey
Koikawa純米大吟醸 いやしのBeppin
Koikawa ShuzoYamagata
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家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamagata-grown rice suitable for sake brewing Alcohol content: 15 Sake meter degree: +7 Total acidity: 1.6 Amino acidity: 1.0 Fire-aged sake Dry sake with a clear, fresh, mild taste. It is easy to drink and very tasty in spite of its dryness.
Japanese>English
meymey
宮泉純米吟醸 福乃香 生酒
Miyaizumi ShuzoFukushima
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家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Fukunoka produced in Fukushima Prefecture Alcohol content: 16
Japanese>English
meymey
alt 1alt 2
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 80 Rice used: 100% Rohafu produced in Mikazes Alcohol content: 16
Japanese>English
meymey
Kenkon'ichi純米吟醸 酒未来
大沼酒造店Miyagi
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家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamagata Prefecture-produced Sake Mirai Alcohol content: 16 This sake has a mild flavor with a soft, fruity ginjo aroma, and a delicious mouthfeel that goes well with meals. It is the best dry sake using Sake Mirai that I have ever tasted.
Japanese>English
meymey
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家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 65 Alcohol content: 15 It has a slightly gassy, juicy, refreshing sweetness and flavor reminiscent of green apples. The refreshing acidity gives it a good aftertaste.
Japanese>English
meymey
Tokachi純米吟醸 さくらうすにごり
上川大雪酒造Hokkaido
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家飲み部
31
mey
Ingredients: Rice (Hokkaido), Rice malt (Hokkaido rice) Rice polishing ratio: 55 Alcohol content: 16 Lightly cloudy with a cotton candy-like sweetness and a crisp aftertaste.
Japanese>English
meymey
Wataya純米吟醸酒 蔵の華
Kanenoi ShuzoMiyagi
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11
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Kuranohana produced in Miyagi Prefecture Rice Polishing Ratio：50 Alcohol content: 15 A classic sake with a mild aroma, strong acidity and spiciness.
Japanese>English
4

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