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meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

182

Favorite Brands

16

Most Check-in Brands

Kamonishiki
19(15.08%)
Kazenomori
8(6.35%)
Akabu
8(6.35%)
Aramasa
7(5.56%)
Nabeshima
7(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
31(17.03%)
Niigata
28(15.38%)
Akita
18(9.89%)
Fukushima
18(9.89%)
Miyagi
15(8.24%)

Timeline

meymey
Kazenomori秋津穂 657 純米酒 無濾過無加水生酒
Yucho ShuzoNara
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家飲み部
38
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Akitsuho produced in Nara Prefecture Rice Polishing Ratio：65 Alcohol content: 16 It has a clear pineapple and lychee-like aroma with a crisp gasiness. The sweetness is clean and the bitterness and sweetness are well harmonized. Its easy-drinking lightness and crisp aftertaste with bitterness make it delicious as a food sake.
Japanese>English
meymey
alt 1alt 2
8
mey
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Rice Polishing Ratio: 55 Rice used: 100% domestic rice Alcohol content: 15 For the record. We enjoyed it deliciously.
Japanese>English
meymey
Nabeshima大吟醸 山田錦
Fukuchiyo ShuzoSaga
alt 1alt 2
7
mey
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content: 17% alcohol by volume Rice used: 100% Tojo-produced Yamadanishiki (special grade) Polishing ratio: 35 For the record. We enjoyed it deliciously.
Japanese>English
meymey
Akabu純米吟醸 愛山 NEWBORN
赤武酒造Iwate
alt 1alt 2
8
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Aiyama Rice Polishing Ratio：50 Alcohol content: 15 For the record. We enjoyed it very much.
Japanese>English
meymey
KamonishikiBRILLIANCE 吉川山田錦
Kamonishiki ShuzoNiigata
alt 1alt 2
29
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki produced in Yoshikawa, Hyogo Prefecture Rice Polishing Ratio: 40 Alcohol content: 14 BRILLIANCE's Aizan was very good, but I personally preferred this one. I could only say that it was delicious, with a clarity and elegance that stood out.
Japanese>English
meymey
alt 1alt 2
33
mey
Ingredients: rice (domestic), rice malt (domestic) Rice used: 80% Aizan (special grade rice) from Hyogo prefecture, special A district Rice Polishing Ratio: 40 Alcohol content: 15% (Unpasteurized) The quality of the sake was very good with a clean and elegant taste.
Japanese>English
meymey
alt 1alt 2
11
mey
Ingredients : rice (domestic), rice malt (domestic), sake Alcohol content: 13% alcohol by volume Rice Polishing Ratio: 60 Muscat-like ginjo aroma. Refreshing sweetness. Light, clear, well-balanced and delicious sake.
Japanese>English
meymey
Kamonishiki純米大吟醸 全量山田錦
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
27
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 50 Alcohol Content : 15
Japanese>English
meymey
Hiranにこまる QUEEN 無濾過生
森酒造場Nagasaki
alt 1alt 2
33
mey
Ingredients : Rice (domestic), Rice malted rice (domestic) Rice Source : Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Polishing ratio : Koji rice 60%, Kake rice 25 Alcohol content : 14% (Unpasteurized) It has a gaseous, lactic acidic ginjo aroma. It has a gaseous, lactic acidic ginjo aroma, and a clean, lychee-like sweetness that is not sticky.
Japanese>English
meymey
alt 1
alt 2alt 3
30
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% produced in Yamagata Prefecture Rice Polishing Ratio：50 Alcohol Content：13 The ginjo aroma is banana and citrusy. It has a sweet and sour taste with a touch of lactic acidity in the latter half and finishes crisp and clean. It is light, pleasant to drink, and delicious.
Japanese>English
meymey
Kid純米大吟醸 山田錦
Heiwa ShuzoWakayama
alt 1alt 2
32
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio：50 Rice used for making rice：100% Yamadanishiki Alcohol content: 15 Gorgeous ginjo aroma. In the mouth, the delicious taste of rice and cotton candy flavor sweetness spreads. The acidity in the latter half is pleasant, making it a juicy and fruity sake.
Japanese>English
meymey
Hououbiden酒未来 純米大吟醸 無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
31
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Sake Mirai produced in Yamagata Prefecture Rice Polishing Ratio：50 Alcoholic Content：16.0-17.0 Ginjo aroma like melon. It has a smooth, slightly thickened mouthfeel with a gentle sweetness and a fresh aroma. It has a gentle sweetness and a fresh aroma. Very tasty.
Japanese>English
meymey
Hidakami純米大吟醸 助六初桜 生酒
Hirako ShuzoMiyagi
alt 1
alt 2alt 3
28
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice：100% Yamadanishiki Rice Polishing Ratio：45 Alcohol content: 16 Mild in aroma and mouthfeel. You can feel the gentle sweetness and umami of the rice. It is full-bodied, with a touch of acidity and a sharp finish.
Japanese>English
meymey
Ryoko純米吟醸無濾過生
峰乃白梅酒造Niigata
alt 1alt 2
家飲み部
33
mey
Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Dewa Sanzu Rice Polishing Ratio：60 Alcohol content：16 Chilli gas feeling. The sweetness has the flavor of rice, nuts, ripe melon, and raisins. The description at the store said it had a pear-like taste, but I didn't feel much of it. It has a mellow flavor and finishes with a lingering aftertaste.
Japanese>English
4

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