Retsu純米吟醸 雄町 夏生
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 16
Rice used: 100% Omachi produced in Okayama Prefecture
Alcohol content: 55%.
Sake Degree: +6
Dry sake with a strong umami flavor.
Japanese>English
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mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 77% Bizen Omachi
Alcohol content: 15
Fruity, refreshing, and very tasty.
Japanese>English
きっしー
This is delicious!
Japanese>English
mey
Kiski, the instrument tastes great no matter what you drink 😊 very tasty ❕.
Japanese>English
きっしー
Gakkie when you find it.
I'll buy it.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
It is very tasty with a strong umami of rice and a perfect balance of acidity and sweetness.
It was a great match with meat dishes and Italian dishes.
Japanese>English
Kaze no MoriALPHA 夏の夜空2023
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Rice used: 100% Akitsuho produced in Nara Prefecture
Alcohol content: 11
The aroma of melon spreads as soon as you open the bottle.
It is fresh, light, refreshing and very tasty.
Japanese>English
Koikawa純米大吟醸 いやしのBeppin
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamagata-grown rice suitable for sake brewing
Alcohol content: 15
Sake meter degree: +7
Total acidity: 1.6
Amino acidity: 1.0
Fire-aged sake
Dry sake with a clear, fresh, mild taste.
It is easy to drink and very tasty in spite of its dryness.
Japanese>English
宮泉純米吟醸 福乃香 生酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Fukunoka produced in Fukushima Prefecture
Alcohol content: 16
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 80
Rice used: 100% Rohafu produced in Mikazes
Alcohol content: 16
Japanese>English
Kenkon'ichi純米吟醸 酒未来
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamagata Prefecture-produced Sake Mirai
Alcohol content: 16
This sake has a mild flavor with a soft, fruity ginjo aroma, and a delicious mouthfeel that goes well with meals.
It is the best dry sake using Sake Mirai that I have ever tasted.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Alcohol content: 15
It has a slightly gassy, juicy, refreshing sweetness and flavor reminiscent of green apples.
The refreshing acidity gives it a good aftertaste.
Japanese>English
mey
Ingredients: Rice (Hokkaido), Rice malt (Hokkaido rice)
Rice polishing ratio: 55
Alcohol content: 16
Lightly cloudy with a cotton candy-like sweetness and a crisp aftertaste.
Japanese>English
Wataya純米吟醸酒 蔵の華
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Rice Polishing Ratio：50
Alcohol content: 15
A classic sake with a mild aroma, strong acidity and spiciness.
Japanese>English
Kamonishiki荷札酒 酒未来 純米大吟醸
mey
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 80% Sake Mirai produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcohol content: 13
It has a crisp gassy taste, juicy sweetness like melon, pineapple, and white peach, and the sweetness of the rice expands and spreads from there.
The finish is refreshingly light with a hint of bitterness.
This is my favorite sake using Sake Mirai that I have ever tasted.
Japanese>English
Ohmine Junmai３grain 夏のおとずれ
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100％ Yamadanishiki
Rice Polishing Ratio：50
Alcohol content: 12.5% (Unpasteurized)
When poured into a glass, it has a citrusy ginjo aroma, sweet, sour and juicy taste of apple and citrus fruits. Citrus peel bitterness.
A delicious sake that is light and easy to drink.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Polishing ratio: 50
Rice used: 100% Omachi
Alcohol content: 16
Fruity and gorgeous, with a clean and elegant sweetness, umami of rice, and apple-like acidity, this sake has a good overall balance.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 15
It has a strong gaseous taste, which is something that I have not tasted very often before.
It has a refreshing sweetness with a hint of lactic acid and lychee, and finishes with a hint of grapefruit-like bitterness. It was delicious with a new sensation.
Japanese>English
Mimurosugiろまんシリーズ Dio Abita
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100％ Yamadanishiki
Rice Polishing Ratio：60
Alcohol content: 13% (undiluted)
Ginjo aroma like pear and white peach.
The clear, juicy, sweet flavor spreads in the mouth and finishes crisp and clear.
It is a very tasty sake that can be drunk easily.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 12.5
The aroma has a mild ginjo aroma with a sweet and sour taste like apples.
The mouthfeel is fresh, smooth and light.
It is a refreshing sake with little bitterness or alkalinity.
Japanese>English
Sharaku純米吟醸 赤盤雄町 生酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi from Akaban district in Okayama Prefecture
Rice Polishing Ratio: 50
Alcohol content: 16
When you put it in your mouth, the juicy, rich sweet and umami taste spreads, and the acidity and lingering aftertaste gradually fades away.
It is delicious with good balance and a sharp aftertaste.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Alcohol content : 12
Refreshing aroma like pears and rhamnets.
The low alcohol content of 12 degrees makes it very light and comfortable to drink.
The acidity is well-balanced, so you will never get tired of drinking it.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Morioka Ginga
Rice Polishing Ratio：45
Alcohol content: 14
Fruity mouthfeel with a ginjo aroma like green apples.
The slightly strong acidity and spiciness in the latter half make it refreshing to drink.
Japanese>English