mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 50
Rice used: 100
Alcohol content: 15
Aromatic and sweet, with a refreshing aftertaste.
Japanese>English
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mey
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice：100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Pref.)
Rice Polishing Ratio : Koji rice 50% / Kake rice 60
Alcohol content : 13%.
Specifications: Assemblage, Unfiltered unpasteurized sake, Fire-refining
The clear sweet flavor like pear, lychee, and shine muscat and the clear acidity were very delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100
Alcohol content: 15
Japanese>English
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 60
Alcohol content: 13%.
Japanese>English
Ohmine Junmai3粒 火入れ 愛山
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Aiyama
Alcohol content: 15
It has a pleasantly sweet flavor and acidity.
Japanese>English
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture)
Polishing ratio: Koji rice 60%, Kake rice 60
Rice used: 100% Akita Komachi
Alcohol content: 13
The fruity ginjo aroma is pleasant.
The sweetness is restrained and light on the palate, with a sweet and sour acidity and a slight grapefruit-like bitterness in the latter half that quickly fades away.
It is light but full of flavor, and very tasty.
I enjoyed it with peach caprese 🍑.
Japanese>English
Ubusuna2023 山田錦 二農醸
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
It's been a long time since I've tasted Ninonozo, and it was too delicious.
Japanese>English
MimurosugiDio Abita ディオ アビータ
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki
Alcohol content: 13
It has a refreshing taste like fresh pears and white peaches. The umami flavor spreads at the moment of drinking, and it goes down smoothly with almost no alkaline sensation.
It is too delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content: 14%.
Nama-Hashimoto style, unfiltered and unpasteurized
The taste is slightly cloudy with a hint of apple and lactic acidity.
The soft sweetness is very delicious.
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Akita sake-komachi
Alcohol content: 14
It has a gaseous taste.
The taste is similar to that of Hwangsuisen, but it has a clear, transparent sweet flavor with a hint of sourness and bitterness that is too good to be true.
Japanese>English
Ubusuna2023 穂増 四農醸
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
It has a crisp, gassy feeling, a refreshing sweetness like lychee, white peach, and pear, and a delicious flavor.
Fruity flavor that is hard to believe it is sake, too good to be true.
The next day, the gaseous sensation subsides and the original flavor stands out even more, which is also too delicious.
Japanese>English
mey
Summer ice-cold fresh-stored cold sake Junmai-shu (limited edition)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
mey
Nice to meet you, NABE ^^.
It was a delicious sake with a mild taste!
Japanese>English
nabe
I am glad to hear you say so!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 16
Japanese>English
Aramasaコスモスラベル 2023
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55% for koji rice, 60% for kake rice
Rice used: 100% shinko rice
Alcohol content: 13
It has a sweet and sour taste like cherries and lychees, and many layers of flavor spread in the mouth. It is fresh, juicy, and very tasty.
Japanese>English
Jikon純米吟醸 雄町 火入れ
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Omachi produced in Okayama Prefecture
Alcohol content: 15.5
Powerful taste of Omachi rice.
It has a mild and slightly acidic taste.
It tastes better at near room temperature in an inokuchi (cup) than chilled in a glass.
Japanese>English
Yokoyama夏純吟よこやま
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 15
Refreshing and perfect for summer.
The balance of refreshing sweetness, acidity, and a hint of bitterness is very delicious.
It can be served with a wide range of dishes and is the best summer sake.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 80
Rice used: 100% Omachi
Alcohol content: 16
The Omachi we drank last time was very tasty, but this time it was a little difficult to drink because of the harsh alcohole and aroma.
Japanese>English
Kamonishiki荷札酒 黄水仙 純米大吟醸
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Omachi
Alcohol content: 13
It has been a long time since we have had Hwang Suisen.
It has a fruity and clear taste with a slight carbonation.
Japanese>English
Ohmine Junmai春風かすみ生酒 愛山
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 14.5
Rice used: 100% Aiyama
Alcohol content: 60
It has a robust flavor, sweet and juicy, with a pleasant acidity.
Japanese>English
Oze no Yukidoke純米大吟醸 夏吟
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100
Alcohol content: 15
Light, fresh, fruity and refreshingly sweet. It is best to drink it cooled down to a crisp.
Japanese>English