mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 15
It is a refreshing sake that is perfect as an in-between-dinner drink.
Japanese>English
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Aramasaヴィリジアンラベル
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55% for koji rice, 55% for kake rice
Alcohol content: 13
The juicy and fresh taste like that of a Shine Muscat fills the mouth.
The second half has a slight citrus acidity and bitterness that is refreshing.
This Viridian was the most delicious.
Japanese>English
YokoyamaSILVER 純米吟醸 ひやおろし
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 15
Slightly thickened.
It has a pear-like sweet flavor with a lingering bitterness that is irresistibly delicious and perfect for the fall season.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14%.
It has a clean, clear and fresh taste like green apple.
It has a light, refreshing taste, which is tightened by the acidity and bitterness.
Too delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100
Alcohol content: 15
Japanese>English
Hanamura純米酒 陸羽田
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Rikuwada
Alcohol content: 16
It was delicious with a firm sweet flavor.
Japanese>English
Aramasaコスモスラベル
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture)
Rice polishing ratio: 60% for koji rice, 60% for kake rice
Alcohol content: 13
Fresh and juicy, with pear and citrus flavors.
It is sweeter than the last time and the acidity is mild, so it is very tasty again.
I like cosmos too much.
Japanese>English
Ohmine Junmai夏純かすみ生酒 山田錦
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
It has a firm sweetness and umami flavor.
We enjoyed it very much.
Japanese>English
AramasaNo.6 R-type
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 60
Alcohol content: 13%.
Sweetness with a refreshing lactic acidity.
It is light and fruity, but in the latter half, the aroma of the wooden vat spreads and the flavor tightens up, making it delicious.
Japanese>English
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 50
Rice used: 100
Alcohol content: 15
Aromatic and sweet, with a refreshing aftertaste.
Japanese>English
mey
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice：100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Pref.)
Rice Polishing Ratio : Koji rice 50% / Kake rice 60
Alcohol content : 13%.
Specifications: Assemblage, Unfiltered unpasteurized sake, Fire-refining
The clear sweet flavor like pear, lychee, and shine muscat and the clear acidity were very delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100
Alcohol content: 15
Japanese>English
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 60
Alcohol content: 13%.
Japanese>English
Ohmine Junmai3粒 火入れ 愛山
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Aiyama
Alcohol content: 15
It has a pleasantly sweet flavor and acidity.
Japanese>English
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture)
Polishing ratio: Koji rice 60%, Kake rice 60
Rice used: 100% Akita Komachi
Alcohol content: 13
The fruity ginjo aroma is pleasant.
The sweetness is restrained and light on the palate, with a sweet and sour acidity and a slight grapefruit-like bitterness in the latter half that quickly fades away.
It is light but full of flavor, and very tasty.
I enjoyed it with peach caprese 🍑.
Japanese>English
Ubusuna2023 山田錦 二農醸
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
It's been a long time since I've tasted Ninonozo, and it was too delicious.
Japanese>English
MimurosugiDio Abita ディオ アビータ
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki
Alcohol content: 13
It has a refreshing taste like fresh pears and white peaches. The umami flavor spreads at the moment of drinking, and it goes down smoothly with almost no alkaline sensation.
It is too delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content: 14%.
Nama-Hashimoto style, unfiltered and unpasteurized
The taste is slightly cloudy with a hint of apple and lactic acidity.
The soft sweetness is very delicious.
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Akita sake-komachi
Alcohol content: 14
It has a gaseous taste.
The taste is similar to that of Hwangsuisen, but it has a clear, transparent sweet flavor with a hint of sourness and bitterness that is too good to be true.
Japanese>English
Ubusuna2023 穂増 四農醸
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
It has a crisp, gassy feeling, a refreshing sweetness like lychee, white peach, and pear, and a delicious flavor.
Fruity flavor that is hard to believe it is sake, too good to be true.
The next day, the gaseous sensation subsides and the original flavor stands out even more, which is also too delicious.
Japanese>English