mey
Ingredients: Rice (Hokkaido), Rice malt (Hokkaido rice)
Rice polishing ratio: 55
Alcohol content: 16
Lightly cloudy with a cotton candy-like sweetness and a crisp aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
182Favorite Brands
16Most Check-in Brands
Timeline
Wataya純米吟醸酒 蔵の華
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Rice Polishing Ratio：50
Alcohol content: 15
A classic sake with a mild aroma, strong acidity and spiciness.
Japanese>English
Kamonishiki荷札酒 酒未来 純米大吟醸
mey
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 80% Sake Mirai produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcohol content: 13
It has a crisp gassy taste, juicy sweetness like melon, pineapple, and white peach, and the sweetness of the rice expands and spreads from there.
The finish is refreshingly light with a hint of bitterness.
This is my favorite sake using Sake Mirai that I have ever tasted.
Japanese>English
Ohmine Junmai３grain 夏のおとずれ
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100％ Yamadanishiki
Rice Polishing Ratio：50
Alcohol content: 12.5% (Unpasteurized)
When poured into a glass, it has a citrusy ginjo aroma, sweet, sour and juicy taste of apple and citrus fruits. Citrus peel bitterness.
A delicious sake that is light and easy to drink.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Polishing ratio: 50
Rice used: 100% Omachi
Alcohol content: 16
Fruity and gorgeous, with a clean and elegant sweetness, umami of rice, and apple-like acidity, this sake has a good overall balance.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 15
It has a strong gaseous taste, which is something that I have not tasted very often before.
It has a refreshing sweetness with a hint of lactic acid and lychee, and finishes with a hint of grapefruit-like bitterness. It was delicious with a new sensation.
Japanese>English
Mimurosugiろまんシリーズ Dio Abita
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100％ Yamadanishiki
Rice Polishing Ratio：60
Alcohol content: 13% (undiluted)
Ginjo aroma like pear and white peach.
The clear, juicy, sweet flavor spreads in the mouth and finishes crisp and clear.
It is a very tasty sake that can be drunk easily.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 12.5
The aroma has a mild ginjo aroma with a sweet and sour taste like apples.
The mouthfeel is fresh, smooth and light.
It is a refreshing sake with little bitterness or alkalinity.
Japanese>English
Sharaku純米吟醸 赤盤雄町 生酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi from Akaban district in Okayama Prefecture
Rice Polishing Ratio: 50
Alcohol content: 16
When you put it in your mouth, the juicy, rich sweet and umami taste spreads, and the acidity and lingering aftertaste gradually fades away.
It is delicious with good balance and a sharp aftertaste.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Alcohol content : 12
Refreshing aroma like pears and rhamnets.
The low alcohol content of 12 degrees makes it very light and comfortable to drink.
The acidity is well-balanced, so you will never get tired of drinking it.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Morioka Ginga
Rice Polishing Ratio：45
Alcohol content: 14
Fruity mouthfeel with a ginjo aroma like green apples.
The slightly strong acidity and spiciness in the latter half make it refreshing to drink.
Japanese>English
Masumi白妙 純米吟醸酒 七号系 自社株酵母
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 55
Alcohol content : 12
It has a clear, refreshing taste with a slight sourness in the second half and a short aftertaste.
Japanese>English
Ubusuna2023 山田錦 五農醸
mey
Ingredients : Rice (produced in Kikuchi River basin, Kumamoto), Rice malt (rice produced in Kikuchi River basin, Kumamoto)
Alcohol Content: 13% alcohol by volume
It has a gassy, clean, fresh and fruity taste.
It has a complex and deep flavor with hints of pear, lychee and pineapple.
Japanese>English
Aramasaコスモスラベル 2022
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Type：100% Improvement Shinko
Alcohol content : 13
Rice Polishing Ratio：Koji Rice 55%, Kake Rice 60
It has a gassy, citrus-berry acidity with a slight lactic acidity.
The complex flavor, including a slight grapefruit-like bitterness and the aroma of wooden vats, lingers in the mouth.
It was very tasty and easy to drink.
Japanese>English
Uyootokoyama純米吟醸酒 酒未来 生原酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Ingredient Rice: 100% domestic rice (Sake Mirai)
Rice Polishing Ratio：50
Alcohol content: 18 to 19 degrees Celsius
The aroma is calm and the flavor, acidity and spiciness are well balanced.
Because of its strong alcohol content, it is best enjoyed as a small sake with a meal.
Japanese>English
Kazenomori山田錦 807 生酒
mey
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 80
Alcohol content: 17%.
It has a gaseous taste.
Aromas of white grapes, white peaches, and pineapple spread through the nose.
It has a firm and voluminous taste and finishes with a hint of bitterness like lemon peel.
Japanese>English
Juyondai角新 本丸 生酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 55
Rice used: 100% domestic rice
Alcohol content: 15
Junmai Kakushin Honmaru, which contains no brewing alcohol, is too delicious.
The gorgeous aroma of rice is softly fragrant. Aromatic, gentle and clear taste.
It is fresh, fruity, light and easy to drink.
Japanese>English
Juyondai龍の落とし子 上諸白 純米大吟醸酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 45
Ingredient Rice：80% Ryu no Ootoko produced in Yamagata Prefecture
Alcohol content : 15
In a word, it is too delicious.
It has a gorgeous aroma, fruity and elegant rice flavor, and sweetness.
The aroma spreads so fragrantly in the mouth that it is a shame to swallow it.
The lingering peachy sweetness is even more delicious.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Akitsuho produced in Nara Prefecture
Rice Polishing Ratio：70
Alcohol content: 14
It has a gaseous taste.
In the mouth, green apple, white peach, and a little lactic acidity are felt, and a clear sweetness spreads.
In the latter half of the mouth, it has a slight bitterness with a hint of sourness.
It was delicious with a clean and refreshing taste.
Japanese>English
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100% Sakemirai produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcohol content: 16
It has a mild ginjo aroma with a sweet flavor like melon and banana.
In the latter half, it has a tangy, crisp, dry bitterness.
Japanese>English