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SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

227

Favorite Brands

16

Most Check-in Brands

Kamonishiki
25(15.53%)
Aramasa
12(7.45%)
AKABU
9(5.59%)
Nabeshima
8(4.97%)
Kaze no Mori
8(4.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(15.42%)
Yamagata
34(14.98%)
Fukushima
25(11.01%)
Akita
24(10.57%)
Miyagi
15(6.61%)

Timeline

meymey
Juyondai中取り 赤盤雄町 上諸白
Takagi ShuzoYamagata
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外飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 45 Rice used: 80% Omachi produced in Akaban, Okayama Alcohol content: 15 The umami that spreads in the mouth is too delicious. It has a long lingering aftertaste with a clean aftertaste that is very rewarding.
Japanese>English
meymey
alt 1alt 2
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Misato Nishiki produced in Oogata Village, Akita Prefecture Alcohol content: 14 Slightly sweet, well-balanced in acidity, and easy to drink.
Japanese>English
meymey
alt 1alt 2
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Asahi grown in Okayama Prefecture Alcohol content: 15 It has a fresh and clean taste.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40 Rice used: 80% Aizan (special grade rice) from Hyogo Prefecture's special A district Alcohol content: 15 The sweetness is more refreshing than expected. It is very clear and goes down your throat easily without any resistance from alcohol.
Japanese>English
meymey
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alt 2alt 3
家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: 100% Yamadanishiki Alcohol content: 16 It has a firm and juicy taste.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
43
mey
Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 50% for Koji rice, 60% for Kake rice Rice used: Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content: 14%. Unfiltered, fire-aged It has a slightly thickened, apple-like flavor. The sweetness is weak and light with a strong acidity. It is recommended to pair it with grilled fish such as swordfish, as the acidity will refresh you.
Japanese>English
meymey
Ohmine Junmai3粒 生詰め ひやおろし 山田錦
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamadanishiki Alcohol content: 14.5 It has a fruity sweet flavor, but it is not cloying and has a nice sharpness. It is a sake that does not lose out when paired with a strong flavored meal.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 15 It is a refreshing sake that is perfect as an in-between-dinner drink.
Japanese>English
meymey
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
33
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 55% for koji rice, 55% for kake rice Alcohol content: 13 The juicy and fresh taste like that of a Shine Muscat fills the mouth. The second half has a slight citrus acidity and bitterness that is refreshing. This Viridian was the most delicious.
Japanese>English
meymey
YokoyamaSILVER 純米吟醸 ひやおろし
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: 100% Yamadanishiki Alcohol content: 15 Slightly thickened. It has a pear-like sweet flavor with a lingering bitterness that is irresistibly delicious and perfect for the fall season.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 14%. It has a clean, clear and fresh taste like green apple. It has a light, refreshing taste, which is tightened by the acidity and bitterness. Too delicious!
Japanese>English
meymey
Hanamura純米酒 陸羽田
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Rikuwada Alcohol content: 16 It was delicious with a firm sweet flavor.
Japanese>English
meymey
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
31
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture) Rice polishing ratio: 60% for koji rice, 60% for kake rice Alcohol content: 13 Fresh and juicy, with pear and citrus flavors. It is sweeter than the last time and the acidity is mild, so it is very tasty again. I like cosmos too much.
Japanese>English
meymey
Ohmine Junmai夏純かすみ生酒 山田錦
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamadanishiki Alcohol content: 14.5 It has a firm sweetness and umami flavor. We enjoyed it very much.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
33
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 60 Alcohol content: 13%. Sweetness with a refreshing lactic acidity. It is light and fruity, but in the latter half, the aroma of the wooden vat spreads and the flavor tightens up, making it delicious.
Japanese>English
meymey
alt 1alt 2
家飲み部
37
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 50 Rice used: 100 Alcohol content: 15 Aromatic and sweet, with a refreshing aftertaste.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
42
mey
Ingredients: Rice (domestic), Rice Koji (domestic) Rice：100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Pref.) Rice Polishing Ratio : Koji rice 50% / Kake rice 60 Alcohol content : 13%. Specifications: Assemblage, Unfiltered unpasteurized sake, Fire-refining The clear sweet flavor like pear, lychee, and shine muscat and the clear acidity were very delicious.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100 Alcohol content: 15
Japanese>English
3

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