Aramasaコスモスラベル 2023
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55% for koji rice, 60% for kake rice
Rice used: 100% shinko rice
Alcohol content: 13
It has a sweet and sour taste like cherries and lychees, and many layers of flavor spread in the mouth. It is fresh, juicy, and very tasty.
Japanese>English