mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Rice used: 100% Yamadanishiki
Alcohol content: 14
It was delicious and refreshing!
Japanese>English
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mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Hokkaido Comet
Alcohol content: 16
It has a nice, fizzy, bubbly taste with good flavor, aroma, and sharpness, and is extremely tasty!
It was a great combination with horse sashimi.
Japanese>English
Kamonishiki荷札酒 東条山田錦 純米大古酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 35
Rice used: 100% Yamadanishiki produced in Tojo district, Hyogo Prefecture
Alcohol content: 15
The flavor of rice, clear and transparent, very delicious.
Japanese>English
mey
Ingredients: rice (Ishikawa), rice malt (Ishikawa), sake
Rice polishing ratio: 60
Rice used: 100% Hyakumangoku No Shiro
Alcohol content: 12
Slightly raisiny sweetness, citrusy acidity, and an overall calm taste.
Japanese>English
Nitoうすにごりスパークリング生
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Omachi
Alcohol content: 14
The bottle was opened with caution, but it was a big spray and it was hard to clean.
The taste was lactic acidic sweet and delicious!
Japanese>English
mey
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), sake (from Akita Prefecture)
Rice polishing ratio: 55% for koji rice, 60% for kake rice
Alcohol content: 13
It was too tropical and delicious! Is this sake? The taste is very tropical, but the lingering aftertaste is refreshing and the aroma remains pleasant.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Domaine Sakura - 100% Yamadanishiki
Alcohol content: 13% alcohol by volume
It is lightly cloudy with a slight gaseous taste, well-balanced with acidity!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice Ingredients: Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Alcohol content: 14
Japanese>English
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Rice used: Yamadanishiki
Alcohol content: 13%.
Too delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Tajima strong rice
Alcohol content: 15
It has been a long time since I had Nabeshima, and it was delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Akita sake-komachi
Alcohol content: 13
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Omachi
Alcohol content: 13
It is a deliciously sweet and refreshing sake with a sweet and sour taste!
Japanese>English
mey
Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Alcohol content: 13%.
It was very tasty, with lots of rice flavor and a refreshing aftertaste.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Rice used: 100% Dewanosato
Alcohol content: 16
Japanese>English
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Rice used: Yamadanishiki
Alcohol content: 13%.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Senbon-Nishiki produced in Hiroshima Prefecture
Alcohol content: 15.5
It has a mild sweet taste of rice with a crisp aftertaste.
It is good to drink chilled in a glass, but it is also good to drink it in small sips with an inokuchi because the flavor opens up when the temperature rises a little.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki
Alcohol content: 13
A delicious sake with a fresh, clean sweet flavor that goes well with a variety of dishes.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Alcohol content: 14
It was very tasty with a light nigori taste and a refreshing sweetness.
Japanese>English
Aramasaヴィリジアンラベル
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: Kake rice 55%, Koji rice 55
Rice used: 100% Misato Nishiki
Alcohol content: 13
Japanese>English