mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 14
It has a great sense of gas! We enjoyed it very much.
Japanese>English
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mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55
Alcohol content: 14
We got the last bottle in early July.
It is delicious! Light, slightly sweet, and crisp.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 15
Another delicious summer sake! It has a strong sweet flavor, but it is refreshing and crisp.
Japanese>English
Aramasaコスモスラベル
mey
Ingredients: Rice (Akita), Rice malt (Akita)
Polishing ratio : Koji rice 60%, Kake rice 60
Rice used: 100% Shojo-Shinko
Alcohol Content : 13
It has a sweet and refreshing taste like pear or melon, and every time I drink it, I wonder if it is made from rice, it is really too delicious.
Japanese>English
AramasaNo.6 X-type
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 45
Rice used: 100% rice suitable for sake brewing
Alcohol content: 13%.
Pear-like aroma, transparency, freshness, acidity, very well balanced and delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Alcohol content: 16
It was clear and very tasty.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for koji rice, 60% for kake rice
Rice used: Domaine Sakura - 100% Yamadanishiki
Alcohol Content: 14% alcohol by volume
It tastes like green apple.
It is a refreshing and delicious summer sake with acidity and a slight bitterness.
Japanese>English
mey
Mizuhana 1568
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Akitsuho produced in Nara Prefecture
Alcohol content: 17
It has a caramel-like aroma at room temperature, with a robust rice flavor and acidity.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 13%.
It is very refreshing and tasty!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 21% Yamadanishiki, 78% Yumenokou
Alcohol content: 16
It is too delicious! It is well-balanced with just the right amount of bitterness and is so light that it is hard to believe that it is 16 degrees.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 16
The first time in a long time, it's too good!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14%.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Rice used: 100% Yamadanishiki
Alcohol content: 14
It was delicious and refreshing!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Hokkaido Comet
Alcohol content: 16
It has a nice, fizzy, bubbly taste with good flavor, aroma, and sharpness, and is extremely tasty!
It was a great combination with horse sashimi.
Japanese>English
Kamonishiki荷札酒 東条山田錦 純米大古酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 35
Rice used: 100% Yamadanishiki produced in Tojo district, Hyogo Prefecture
Alcohol content: 15
The flavor of rice, clear and transparent, very delicious.
Japanese>English
mey
Ingredients: rice (Ishikawa), rice malt (Ishikawa), sake
Rice polishing ratio: 60
Rice used: 100% Hyakumangoku No Shiro
Alcohol content: 12
Slightly raisiny sweetness, citrusy acidity, and an overall calm taste.
Japanese>English
Nitoうすにごりスパークリング生
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Omachi
Alcohol content: 14
The bottle was opened with caution, but it was a big spray and it was hard to clean.
The taste was lactic acidic sweet and delicious!
Japanese>English
mey
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), sake (from Akita Prefecture)
Rice polishing ratio: 55% for koji rice, 60% for kake rice
Alcohol content: 13
It was too tropical and delicious! Is this sake? The taste is very tropical, but the lingering aftertaste is refreshing and the aroma remains pleasant.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Domaine Sakura - 100% Yamadanishiki
Alcohol content: 13% alcohol by volume
It is lightly cloudy with a slight gaseous taste, well-balanced with acidity!
Japanese>English