Jikon純米吟醸 雄町 火入れ
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Omachi produced in Okayama Prefecture
Alcohol content: 15.5
Powerful taste of Omachi rice.
It has a mild and slightly acidic taste.
It tastes better at near room temperature in an inokuchi (cup) than chilled in a glass.
Japanese>English