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SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

182

Favorite Brands

16

Most Check-in Brands

Kamonishiki
19(15.08%)
Kazenomori
8(6.35%)
Akabu
8(6.35%)
Aramasa
7(5.56%)
Nabeshima
7(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
31(17.03%)
Niigata
28(15.38%)
Akita
18(9.89%)
Fukushima
18(9.89%)
Miyagi
15(8.24%)

Timeline

meymey
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家飲み部
43
mey
Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 50% for Koji rice, 60% for Kake rice Rice used: Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content: 14%. Unfiltered, fire-aged It has a slightly thickened, apple-like flavor. The sweetness is weak and light with a strong acidity. It is recommended to pair it with grilled fish such as swordfish, as the acidity will refresh you.
Japanese>English
meymey
Ohmine Junmai3粒 生詰め ひやおろし 山田錦
大嶺酒造Yamaguchi
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家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamadanishiki Alcohol content: 14.5 It has a fruity sweet flavor, but it is not cloying and has a nice sharpness. It is a sake that does not lose out when paired with a strong flavored meal.
Japanese>English
meymey
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家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 15 It is a refreshing sake that is perfect as an in-between-dinner drink.
Japanese>English
meymey
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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家飲み部
33
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 55% for koji rice, 55% for kake rice Alcohol content: 13 The juicy and fresh taste like that of a Shine Muscat fills the mouth. The second half has a slight citrus acidity and bitterness that is refreshing. This Viridian was the most delicious.
Japanese>English
meymey
YokoyamaSILVER 純米吟醸 ひやおろし
Omoya ShuzoNagasaki
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家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: 100% Yamadanishiki Alcohol content: 15 Slightly thickened. It has a pear-like sweet flavor with a lingering bitterness that is irresistibly delicious and perfect for the fall season.
Japanese>English
meymey
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家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 14%. It has a clean, clear and fresh taste like green apple. It has a light, refreshing taste, which is tightened by the acidity and bitterness. Too delicious!
Japanese>English
meymey
Hanamura純米酒 陸羽田
Ryozeki ShuzoAkita
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家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Rikuwada Alcohol content: 16 It was delicious with a firm sweet flavor.
Japanese>English
meymey
Aramasaコスモスラベル
Aramasa ShuzoAkita
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家飲み部
31
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture) Rice polishing ratio: 60% for koji rice, 60% for kake rice Alcohol content: 13 Fresh and juicy, with pear and citrus flavors. It is sweeter than the last time and the acidity is mild, so it is very tasty again. I like cosmos too much.
Japanese>English
meymey
Ohmine Junmai夏純かすみ生酒 山田錦
大嶺酒造Yamaguchi
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家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamadanishiki Alcohol content: 14.5 It has a firm sweetness and umami flavor. We enjoyed it very much.
Japanese>English
meymey
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家飲み部
33
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 60 Alcohol content: 13%. Sweetness with a refreshing lactic acidity. It is light and fruity, but in the latter half, the aroma of the wooden vat spreads and the flavor tightens up, making it delicious.
Japanese>English
meymey
alt 1alt 2
家飲み部
37
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 50 Rice used: 100 Alcohol content: 15 Aromatic and sweet, with a refreshing aftertaste.
Japanese>English
meymey
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alt 2alt 3
家飲み部
42
mey
Ingredients: Rice (domestic), Rice Koji (domestic) Rice：100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Pref.) Rice Polishing Ratio : Koji rice 50% / Kake rice 60 Alcohol content : 13%. Specifications: Assemblage, Unfiltered unpasteurized sake, Fire-refining The clear sweet flavor like pear, lychee, and shine muscat and the clear acidity were very delicious.
Japanese>English
meymey
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家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100 Alcohol content: 15
Japanese>English
meymey
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家飲み部
33
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Aiyama Alcohol content: 15 It has a pleasantly sweet flavor and acidity.
Japanese>English
meymey
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家飲み部
37
mey
Ingredients: Rice (Akita Prefecture), Rice malt (Akita Prefecture) Polishing ratio: Koji rice 60%, Kake rice 60 Rice used: 100% Akita Komachi Alcohol content: 13 The fruity ginjo aroma is pleasant. The sweetness is restrained and light on the palate, with a sweet and sour acidity and a slight grapefruit-like bitterness in the latter half that quickly fades away. It is light but full of flavor, and very tasty. I enjoyed it with peach caprese 🍑.
Japanese>English
meymey
Ubusuna2023 山田錦 二農醸
Hananoka ShuzoKumamoto
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家飲み部
37
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture) Alcohol content: 13%. It's been a long time since I've tasted Ninonozo, and it was too delicious.
Japanese>English
meymey
MimurosugiDio Abita　ディオ アビータ
Imanishi ShuzoNara
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家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamadanishiki Alcohol content: 13 It has a refreshing taste like fresh pears and white peaches. The umami flavor spreads at the moment of drinking, and it goes down smoothly with almost no alkaline sensation. It is too delicious.
Japanese>English
meymey
alt 1alt 2
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol Content: 14%. Nama-Hashimoto style, unfiltered and unpasteurized The taste is slightly cloudy with a hint of apple and lactic acidity. The soft sweetness is very delicious.
Japanese>English
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