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meyFor the record.
Japanese>English
meyIngredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Rice Polishing Ratio: 55
Rice used: 100% domestic rice
Alcohol content: 15
For the record.
We enjoyed it deliciously.
Japanese>English
Nabeshima大吟醸 山田錦
meyIngredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content: 17% alcohol by volume
Rice used: 100% Tojo-produced Yamadanishiki (special grade)
Polishing ratio: 35
For the record.
We enjoyed it deliciously.
Japanese>English
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Aiyama
Rice Polishing Ratio：50
Alcohol content: 15
For the record.
We enjoyed it very much.
Japanese>English
KamonishikiBRILLIANCE 吉川山田錦
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
Rice Polishing Ratio: 40
Alcohol content: 14
BRILLIANCE's Aizan was very good, but I personally preferred this one.
I could only say that it was delicious, with a clarity and elegance that stood out.
Japanese>English
KamonishikiBRILLIANCE 播州愛山
meyIngredients: rice (domestic), rice malt (domestic)
Rice used: 80% Aizan (special grade rice) from Hyogo prefecture, special A district
Rice Polishing Ratio: 40
Alcohol content: 15% (Unpasteurized)
The quality of the sake was very good with a clean and elegant taste.
Japanese>English
meyIngredients : rice (domestic), rice malt (domestic), sake
Alcohol content: 13% alcohol by volume
Rice Polishing Ratio: 60
Muscat-like ginjo aroma.
Refreshing sweetness.
Light, clear, well-balanced and delicious sake.
Japanese>English
Kamonishiki純米大吟醸 全量山田錦
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 50
Alcohol Content : 15
Japanese>English
meyIngredients : Rice (domestic), Rice malted rice (domestic)
Rice Source : Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Polishing ratio : Koji rice 60%, Kake rice 25
Alcohol content : 14% (Unpasteurized)
It has a gaseous, lactic acidic ginjo aroma.
It has a gaseous, lactic acidic ginjo aroma, and a clean, lychee-like sweetness that is not sticky.
Japanese>English
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcohol Content：13
The ginjo aroma is banana and citrusy.
It has a sweet and sour taste with a touch of lactic acidity in the latter half and finishes crisp and clean.
It is light, pleasant to drink, and delicious.
Japanese>English
Kid純米大吟醸 山田錦
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：50
Rice used for making rice：100% Yamadanishiki
Alcohol content: 15
Gorgeous ginjo aroma.
In the mouth, the delicious taste of rice and cotton candy flavor sweetness spreads.
The acidity in the latter half is pleasant, making it a juicy and fruity sake.
Japanese>English
Hououbiden酒未来 純米大吟醸 無濾過本生
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Sake Mirai produced in Yamagata Prefecture
Rice Polishing Ratio：50
Alcoholic Content：16.0-17.0
Ginjo aroma like melon.
It has a smooth, slightly thickened mouthfeel with a gentle sweetness and a fresh aroma.
It has a gentle sweetness and a fresh aroma.
Very tasty.
Japanese>English
Hidakami純米大吟醸 助六初桜 生酒
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice：100% Yamadanishiki
Rice Polishing Ratio：45
Alcohol content: 16
Mild in aroma and mouthfeel.
You can feel the gentle sweetness and umami of the rice.
It is full-bodied, with a touch of acidity and a sharp finish.
Japanese>English
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Dewa Sanzu
Rice Polishing Ratio：60
Alcohol content：16
Chilli gas feeling.
The sweetness has the flavor of rice, nuts, ripe melon, and raisins.
The description at the store said it had a pear-like taste, but I didn't feel much of it.
It has a mellow flavor and finishes with a lingering aftertaste.
Japanese>English
Kenkon'ichi特別純米辛口
meyIngredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 15
Rice Polishing Ratio：55
It has a mild and gentle umami of rice with a hint of melon.
The crispness from the acidity in the latter half goes perfectly with meals.
It is a delicious sake with good cost performance.
Japanese>English