Logo
SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

201

Favorite Brands

16

Most Check-in Brands

Kamonishiki
23(16.43%)
Aramasa
9(6.43%)
AKABU
8(5.71%)
Kaze no Mori
8(5.71%)
Ohmine Junmai
7(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
33(16.42%)
Niigata
32(15.92%)
Akita
21(10.45%)
Fukushima
21(10.45%)
Miyagi
15(7.46%)

Timeline

meymey
alt 1
alt 2alt 3
家飲み部
37
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Senbon-Nishiki produced in Hiroshima Prefecture Alcohol content: 15.5 It has a mild sweet taste of rice with a crisp aftertaste. It is good to drink chilled in a glass, but it is also good to drink it in small sips with an inokuchi because the flavor opens up when the temperature rises a little.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
33
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamadanishiki Alcohol content: 13 A delicious sake with a fresh, clean sweet flavor that goes well with a variety of dishes.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Alcohol content: 14 It was very tasty with a light nigori taste and a refreshing sweetness.
Japanese>English
meymey
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
29
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: Kake rice 55%, Koji rice 55 Rice used: 100% Misato Nishiki Alcohol content: 13
Japanese>English
meymey
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
30
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: Kake rice 60%, Koji rice 60 Alcohol content: 13 The sweet and sour taste like strawberries was again very delicious.
Japanese>English
meymey
alt 1alt 2
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40% for koji rice, 50% for kake rice Rice used: 100% Yamadanishiki Alcohol content: 16 It has a beautiful sake quality, calm and gentle taste, clear and transparent, and very tasty. It goes well with light Japanese food.
Japanese>English
meymey
alt 1alt 2
家飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15 It has a gaseous taste, with a slightly subdued sweet and umami flavor and a clean aftertaste, very delicious.
Japanese>English
meymey
alt 1alt 2
家飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 14.5 It has a silky, juicy, deliciously sweet taste, with a gaseous and gassy mouthfeel. It is like a carbonated lactic acid drink, too delicious.
Japanese>English
meymey
Ippakusuisei純米吟醸 槽垂れ
Fukurokuju ShuzoAkita
alt 1alt 2
家飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16 It goes well with meals and has a delicious flavor that spreads gradually.
Japanese>English
meymey
Kamonishiki荷札酒 備前雄町 しぼりたて
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
9
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Omachi produced in Okayama Prefecture Alcohol content: 13%. It is very delicious with a good balance of sweetness, umami, and acidity.
Japanese>English
meymey
Denshu特別純米酒 山廃仕込
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 16 It was a great match with oden.
Japanese>English
meymey
Koikawaしぼりたて生酒
Koikawa ShuzoYamagata
alt 1alt 2
外飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamagata rice It was very tasty, with a clean, dry taste.
Japanese>English
meymey
Hanaabiおりがらみ 美山錦
Nan'yo JozoSaitama
alt 1alt 2
外飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Miyamanishiki Alcohol content: 16
Japanese>English
meymey
Juyondai中取り 赤盤雄町 上諸白
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 45 Rice used: 80% Omachi produced in Akaban, Okayama Alcohol content: 15 The umami that spreads in the mouth is too delicious. It has a long lingering aftertaste with a clean aftertaste that is very rewarding.
Japanese>English
meymey
alt 1alt 2
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Misato Nishiki produced in Oogata Village, Akita Prefecture Alcohol content: 14 Slightly sweet, well-balanced in acidity, and easy to drink.
Japanese>English
meymey
alt 1alt 2
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Asahi grown in Okayama Prefecture Alcohol content: 15 It has a fresh and clean taste.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40 Rice used: 80% Aizan (special grade rice) from Hyogo Prefecture's special A district Alcohol content: 15 The sweetness is more refreshing than expected. It is very clear and goes down your throat easily without any resistance from alcohol.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: 100% Yamadanishiki Alcohol content: 16 It has a firm and juicy taste.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
43
mey
Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 50% for Koji rice, 60% for Kake rice Rice used: Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content: 14%. Unfiltered, fire-aged It has a slightly thickened, apple-like flavor. The sweetness is weak and light with a strong acidity. It is recommended to pair it with grilled fish such as swordfish, as the acidity will refresh you.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title