mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Omachi from Akaban area in Okayama Prefecture
Alcohol content: 16
Japanese>English
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AramasaNo.6 X-type
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 45
Rice used: 100% rice suitable for sake brewing (harvested in Akita in 2024)
Alcohol content: 13%.
Too delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Akita sake-komachi
Alcohol content: 13
It was delicious with a good balance of refreshing sweetness and acidity.
Japanese>English
mey
Ingredients: rice (domestic), rice malt (domestic), sake
Juicy taste like biting into a grape! Too delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Ginga
Alcohol content: 13%.
It has a great sense of gassiness! Silky mouthfeel and super delicious✨.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14%.
It has a mildly sweet and refreshing taste, and is very delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50% for koji rice, 55% for kake rice
Rice used: 100% Gohyakumangoku
Alcohol content: 15
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 13
Rice used: 20% Yamadanishiki, 80% rice suitable for sake brewing
Alcohol content: 50
It has been a long time since I have had this sake, and it is delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 13%.
It has a refreshing taste like green apple and a thin line of aroma and aftertaste that spreads on the palate, making it aptly named "Senko-hanabi" (sparkler).
Japanese>English
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 35
Rice used: 100% Yamadanishiki
Alcohol content: 16
Thick, mildly sweet, with a rich rice flavor.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
It is very delicious again this year!
It has a mild sweetness that makes you feel the rice is mellow and gentle, and the lingering aftertaste of crispness and slight bitterness is superb.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 48
Rice used: 100% Bizen Omachi
Alcohol content: 16
Full-bodied sweetness and acidity.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50% for koji rice, 55% for kake rice
Alcohol content: 15
It is light and crisp with citrus-like acidity.
Japanese>English
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55
Rice used: 100% Miyamanishiki
Alcohol content: 15
It tastes like green apple.
It is light and refreshing with a touch of acidity.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 13%.
The full sweetness and bitterness of the rice is delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 14
It has a great sense of gas! We enjoyed it very much.
Japanese>English
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55
Alcohol content: 14
We got the last bottle in early July.
It is delicious! Light, slightly sweet, and crisp.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 15
Another delicious summer sake! It has a strong sweet flavor, but it is refreshing and crisp.
Japanese>English
Aramasaコスモスラベル
mey
Ingredients: Rice (Akita), Rice malt (Akita)
Polishing ratio : Koji rice 60%, Kake rice 60
Rice used: 100% Shojo-Shinko
Alcohol Content : 13
It has a sweet and refreshing taste like pear or melon, and every time I drink it, I wonder if it is made from rice, it is really too delicious.
Japanese>English