mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
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mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Rice used: 100% Yamadanishiki
Alcohol content: 16
It has a beautiful sake quality, calm and gentle taste, clear and transparent, and very tasty.
It goes well with light Japanese food.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
It has a gaseous taste, with a slightly subdued sweet and umami flavor and a clean aftertaste, very delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14.5
It has a silky, juicy, deliciously sweet taste, with a gaseous and gassy mouthfeel.
It is like a carbonated lactic acid drink, too delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
It goes well with meals and has a delicious flavor that spreads gradually.
Japanese>English
Kamonishiki荷札酒 備前雄町 しぼりたて
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Omachi produced in Okayama Prefecture
Alcohol content: 13%.
It is very delicious with a good balance of sweetness, umami, and acidity.
Japanese>English
Denshu特別純米酒 山廃仕込
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 16
It was a great match with oden.
Japanese>English
Koikawaしぼりたて生酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamagata rice
It was very tasty, with a clean, dry taste.
Japanese>English
Hanaabiおりがらみ 美山錦
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Miyamanishiki
Alcohol content: 16
Japanese>English
Juyondai中取り 赤盤雄町 上諸白
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 45
Rice used: 80% Omachi produced in Akaban, Okayama
Alcohol content: 15
The umami that spreads in the mouth is too delicious.
It has a long lingering aftertaste with a clean aftertaste that is very rewarding.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Misato Nishiki produced in Oogata Village, Akita Prefecture
Alcohol content: 14
Slightly sweet, well-balanced in acidity, and easy to drink.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Asahi grown in Okayama Prefecture
Alcohol content: 15
It has a fresh and clean taste.
Japanese>English
KamonishikiBRILLIANCE 播州愛山
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 40
Rice used: 80% Aizan (special grade rice) from Hyogo Prefecture's special A district
Alcohol content: 15
The sweetness is more refreshing than expected.
It is very clear and goes down your throat easily without any resistance from alcohol.
Japanese>English
YokoyamaSILVER 1814
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 16
It has a firm and juicy taste.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Rice used: Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Alcohol content: 14%.
Unfiltered, fire-aged
It has a slightly thickened, apple-like flavor.
The sweetness is weak and light with a strong acidity. It is recommended to pair it with grilled fish such as swordfish, as the acidity will refresh you.
Japanese>English
Ohmine Junmai3粒 生詰め ひやおろし 山田錦
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
It has a fruity sweet flavor, but it is not cloying and has a nice sharpness.
It is a sake that does not lose out when paired with a strong flavored meal.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 15
It is a refreshing sake that is perfect as an in-between-dinner drink.
Japanese>English
Aramasaヴィリジアンラベル
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: 55% for koji rice, 55% for kake rice
Alcohol content: 13
The juicy and fresh taste like that of a Shine Muscat fills the mouth.
The second half has a slight citrus acidity and bitterness that is refreshing.
This Viridian was the most delicious.
Japanese>English
YokoyamaSILVER 純米吟醸 ひやおろし
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 15
Slightly thickened.
It has a pear-like sweet flavor with a lingering bitterness that is irresistibly delicious and perfect for the fall season.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14%.
It has a clean, clear and fresh taste like green apple.
It has a light, refreshing taste, which is tightened by the acidity and bitterness.
Too delicious!
Japanese>English