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meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

215

Favorite Brands

16

Most Check-in Brands

Kamonishiki
25(16.45%)
Aramasa
10(6.58%)
Kaze no Mori
8(5.26%)
AKABU
8(5.26%)
Nabeshima
8(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(16.28%)
Yamagata
34(15.81%)
Akita
22(10.23%)
Fukushima
21(9.77%)
Miyagi
15(6.98%)

Timeline

meymey
Kamonishiki荷札酒 東条山田錦 純米大古酒
Kamonishiki ShuzoNiigata
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家飲み部
32
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 35 Rice used: 100% Yamadanishiki produced in Tojo district, Hyogo Prefecture Alcohol content: 15 The flavor of rice, clear and transparent, very delicious.
Japanese>English
meymey
Yoshidagura u百万石乃白 貴醸酒
Yoshida ShuzotenIshikawa
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家飲み部
33
mey
Ingredients: rice (Ishikawa), rice malt (Ishikawa), sake Rice polishing ratio: 60 Rice used: 100% Hyakumangoku No Shiro Alcohol content: 12 Slightly raisiny sweetness, citrusy acidity, and an overall calm taste.
Japanese>English
meymey
Nitoうすにごりスパークリング生
Maruishi JozoAichi
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家飲み部
38
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Omachi Alcohol content: 14 The bottle was opened with caution, but it was a big spray and it was hard to clean. The taste was lactic acidic sweet and delicious!
Japanese>English
meymey
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家飲み部
39
mey
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), sake (from Akita Prefecture) Rice polishing ratio: 55% for koji rice, 60% for kake rice Alcohol content: 13 It was too tropical and delicious! Is this sake? The taste is very tropical, but the lingering aftertaste is refreshing and the aroma remains pleasant.
Japanese>English
meymey
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家飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
meymey
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家飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Domaine Sakura - 100% Yamadanishiki Alcohol content: 13% alcohol by volume It is lightly cloudy with a slight gaseous taste, well-balanced with acidity!
Japanese>English
meymey
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家飲み部
8
mey
Ingredients: Rice (domestic), Rice malted rice (domestic) Rice Ingredients: Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Alcohol content: 14
Japanese>English
meymey
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家飲み部
9
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture) Rice used: Yamadanishiki Alcohol content: 13%. Too delicious!
Japanese>English
meymey
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家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Tajima strong rice Alcohol content: 15 It has been a long time since I had Nabeshima, and it was delicious.
Japanese>English
meymey
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家飲み部
26
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Akita sake-komachi Alcohol content: 13
Japanese>English
meymey
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家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Omachi Alcohol content: 13 It is a deliciously sweet and refreshing sake with a sweet and sour taste!
Japanese>English
meymey
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家飲み部
28
mey
Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture) Alcohol content: 13%. It was very tasty, with lots of rice flavor and a refreshing aftertaste.
Japanese>English
meymey
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家飲み部
26
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 70 Rice used: 100% Dewanosato Alcohol content: 16
Japanese>English
meymey
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家飲み部
29
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture) Rice used: Yamadanishiki Alcohol content: 13%.
Japanese>English
meymey
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家飲み部
37
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Senbon-Nishiki produced in Hiroshima Prefecture Alcohol content: 15.5 It has a mild sweet taste of rice with a crisp aftertaste. It is good to drink chilled in a glass, but it is also good to drink it in small sips with an inokuchi because the flavor opens up when the temperature rises a little.
Japanese>English
meymey
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家飲み部
33
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamadanishiki Alcohol content: 13 A delicious sake with a fresh, clean sweet flavor that goes well with a variety of dishes.
Japanese>English
meymey
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家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Alcohol content: 14 It was very tasty with a light nigori taste and a refreshing sweetness.
Japanese>English
meymey
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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家飲み部
29
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: Kake rice 55%, Koji rice 55 Rice used: 100% Misato Nishiki Alcohol content: 13
Japanese>English
meymey
Aramasaコスモスラベル
Aramasa ShuzoAkita
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家飲み部
30
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: Kake rice 60%, Koji rice 60 Alcohol content: 13 The sweet and sour taste like strawberries was again very delicious.
Japanese>English
meymey
alt 1alt 2
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
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