Ubusuna2023 穂増 四農醸
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
It has a crisp, gassy feeling, a refreshing sweetness like lychee, white peach, and pear, and a delicious flavor.
Fruity flavor that is hard to believe it is sake, too good to be true.
The next day, the gaseous sensation subsides and the original flavor stands out even more, which is also too delicious.
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