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Toyokuni純米吟醸原酒生酒
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I'm drunk and usually enjoy myself making terrible typos, not writing sentences for others to read. I try to make sure that the photos are in the correct order, even when I am drunk. What I want to say is that the colors are wonderful. Go hakko and then tea. Not to show off my thin knowledge that darker ones are used because of preservation. It's an intriguing color for me. If it is this shade, it is not sweet, but then, what kind? The pleasure of drinking with such imagination. No, I'm bound to drink sake in its original state again. It was really a delicious day today, and I thank you.
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