デイデイ
The season that was between summer and winter.
I can only imagine how many years from now we will be talking about such a time, autumn.
This is the flavor that is brewed in the spring and can be drunk just before the new sake is released. It matures quickly and is naturally mild without any sharp edges. It is sweet, with a weak acidity and a strong body.
I hope that the days when we can enjoy the season will continue. We are thankful for another delicious cup of sake.
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